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Winters has been with St.
George Spirits in Alameda, Calif.
George launch many of its well-known spirits.
His work has been recognized by the James Beard Foundation in 2016 and 2017 as a semifinalist and a finalist in 2018 for the category of Outstanding Wine, Beer or Spirits Professional.
According to a press release announcing the acquisition, the winery plans to replant the property to additional varieties.
Francis now owns four estate vineyards that includes another property in the Russian River Valley and two in Sonoma Valley.
Francis president and CEO Rick Bonitati in the statement announcing the deal.
The winery hired the firm TLCD Architecture to design the new structure using the same footprint as the original building.
Wright Contracting will be managing construction.
Earlier this year, Boeger received the Wine Lifetime Achievement Award from the California State Fair.
Prior to joining Robert Young, Maley was the general manager at Electric Sky Wine, held a leadership role at StackTeck Wines, was a founding partner at Stryker Sonoma Winery in Alexander Valley and worked as a senior director of marketing at E.
The 7 Deadly brand also includes 7 Deadly Red, a proprietary red blend also from the Lodi AVA.
Welsh will be responsible for overseeing the association's activities, increasing membership and promoting tourism.
Prior to taking the position with the winery association, Welsh served as a board member for the Valley Fire Rebuild Expo and board treasurer for just click for source Summit Recreation and Social Club.
After graduating from California State University, Sacramento with a degree in business administration Welsh moved to Lake County and is raising her family in Cobb.
Porter has held the position a for the past seven years, and, according to the press release announcing the change, Porter is going to word missing opportunities on the East Coast to be closer to family.
The search for a new executive director is actively underway.
Porter will be assisting the alliance with the search and the transition.
Lee began her winemaking studies in the Livermore Valley at the Las Positas College enology program and earned her winemaking certificate from the University of California, Davis, in 2012.
The wine will continue to be produced by Fess Parker winery for a period of five years.
Herron comes to the company with 22 years of winemaking experience and his most recent position was at Bryan, Texas-based Messina Hof Winery, where he served as senior winemaker and operations manager for more than six years.
Prior to that, Herron spent seven years at Casella Family Brands in Australia.
Fischer will be working alongside winemaker Steve Rogstad.
Haney has been serving as interim executive director since February and previously served as director of membership for three years.
As executive director, Haney will oversee Sonoma County Vintners and Sonoma County Vintners Foundation.
A member of the Martinelli family of Martinelli Winery and Vineyards, Haney also produces his own wine under Black Dog Cellars, specializing in small lots of Russian River Pinot Noir, Zinfandel, Syrah and Chardonnay.
DeLeuze started working full-time for ZD in 2006 and received a MBA from Sonoma State University in 2015.
The new venue includes a tasting bar, lounge and full dining room, offering guests wine flights, wines by the glass and multiple food pairing or dining options.
In his new role, he will be responsible for accounts within Washington, Oregon, California, Nevada, Arizona, Colorado, Texas and Hawaii.
The hospitality area contains an indoor-outdoor tasting room with views of the estate vineyards and the Santa Ynez Mountains.
Paradise Ridge winery was destroyed in the October 2017 wildfires.
Other top lots included: Sonoma, Calif.
The addition of the sparkling house marks the second Sonoma County property to join Folio this year, following a similar agreement with Dutton-Goldfield in January.
Barrett joins Thornhill Companies after spending time working and studying abroad, most recently in Australia where she conducted research at the Australian Wine Research Institute.
Peck is taking over the position from Jeff Meier, who has been with J.
Lohr since 1984 and has been COO, president and director of winemaking since 2013.
After working in vineyards for several years, the federal Immigration and Reform and Control Act of 1986 enabled Valdez to obtain legal residency and he used the opportunity to form a vineyard management company.
Valdez's meticulous work earned him clients such as Mark Aubert, Jeff Cohn, Paul Hobbs and Jayson Pahlmeyer and Valdez and Sons Vineyard Management now oversees more than 1,000 acres of vines.
In 2004, Valdez released the first vintage of his eponymous wine and opened a winery in 2010 and a tasting room in Healdsburg in 2013.
Valdez is survived by his wife, two sons and two daughters.
San Luis Obispo, Calif.
He previously served as the brand manager at Hope Family Wines in Paso Robles, Calif.
Guerra has more than 15 years of experience managing luxury tier wineries and wine brands, most recently at Terravant Wine Company in Buellton, Calif.
In his new role, Guerra will oversee all aspects of sales and marketing for Vineyard 29, working closely with owners Chuck and Anne McMinn.
According to a press release by Fetzer, the Changemakers list highlights global B Corporations that have made the most positive improvements on their overall impact based on independent, comprehensive assessments administered by B Lab.
The new facility will also include a hospitality pavilion where Donum guests can enjoy wine tastings overlooking the Carneros estate vineyards.
According to architect Matt Hollis of MH Architects in San Francisco, Calif.
Rosenblum was a veterinarian with a passion for winemaking, when he founded Rosenblum Cellars, an urban winery in West Oakland in 1978.
After selling the winery in 2008, Rosenblum founded Rock Wall Winery with opinion online blackjack cheating programs with Sauna Rosenblum.
Rosenblum is survived by his wife, Kathy, daughters Shauna and Kristen, and granddaughter Skylar.
In lieu of flowers the family asks that donations to the Friends of the Alameda Animal Shelter FAAS be made in Kent Rosenblum's name.
Grants were made through the group's community grants program, with funding from the 2017 Sonoma County Wine Auction.
The grants program supports four areas: education, health and human services, environment and arts and culture.
The Sonoma County Vintners Foundation partners with the Community Foundation Sonoma County to administer the community grants program.
The 2018 Sonoma County Wine Auction will take place on Saturday, Sept.
Jaeger has 20 years of experience leading numerous wine businesses, including both family-owned and public companies.
Most recently, Jaeger was CEO at C.
Jaeger has 20 years of experience leading numerous wine businesses, including both family-owned and public companies.
Most recently, Jaeger was CEO at C.
Kyuho Lee, associate professor of marketing, and Dr.
Anisya Fritz, professional faculty at the Wine Business Institute and proprietor of Lynmar Estate Winery, linking winery hospitality to DtC sales.
Available nationwide as of Aug.
According to the statement announcing the deal, the McCrea family will retain an equity interest in the combined entity, which is led by Ted Hall and executive vice president please click for source COO, Chris Hall.
The family has issued the following statement but has asked for privacy during this time.
Brave Wines and La Jota Vineyard Co.
The new, national brand, Mercer Family Vineyards, is a partnership between the two fourth-generation family owned wine companies.
The inaugural release includes a Chardonnay, Cabernet Sauvignon, red blend and a reserve Cabernet Sauvignon.
A Sauvignon Blanc, Merlot, Malbec and reserve red blend is planned for the Pacific Northwest market.
Dame joined the company as its global wine ambassador.
Dame will work with founders Georges Daou and Daniel Daou to bring the Adelaida District of the Paso Robles AVA to the attention of the global wine trade and to enhance international awareness of DAOU wines.
Kirchoff has worked at Hudson for the past five years and previously gained experience at Failla Wines, Realm Cellars and Chateau Boswell.
The company hired Skip Karabian as brand director.
Prior to joining Hudson, Karabian worked at Wilson Daniels as brand manager as well as Regusci Winery in Napa Valley.
The winery also announced it has expanded its operations to include a new winery and a hospitality facility that is plans to open on Sept.
In his new position, Delos will continue as EnRoute winemaker, while managing overall production capabilities and coordinating best practices among the winemakers in the Far Niente Family.
Fayard, who is originally from the Provence region of France, trained in Bordeaux working for ChĂąteau Lafite-Rothschild and Smith Haut Lafitte where he oversaw vineyard management and developed his winemaking skills.
After moving to Napa in 2006, Fayard worked alongside Philippe Melka as director of winemaking at Atelier Melka before launching his own brand Azur Wines.
Kislak fills a newly created position that will report directly to president and CEO Patrick DeLong.
Kislak will oversee all marketing and brand strategic planning, public relations, digital strategy, direct-to-consumer channels and hospitality programs.
Crimson Wine Group owns several West Coast wineries, including Seghesio Family Vineyards in Sonoma, Calif.
Munson was, most recently, director of communications and digital for Moët Hennessy in New York.
The new tasting room joins a cluster of tasting rooms located in The Madrones, including Drew Family Cellars and Smith-Story Winery.
The Long Meadow Ranch Anderson Valley estate vineyard is located just a few miles away from the new tasting room.
The goal, according to the winery, is to have guests tastes the wines in the region where the grapes are grown and the wine made.
The Kosta Browne team will remain with the winery, including CEO Scott Becker and winemaker Nico Cueva.
The purchase of Kosta Browne will not include CIRQ, which was founded, and continues to be owned, by Michael Browne.
The purchase was expected to close in August, terms of the deal were not released.
In 2012, Kosta Browne built its own winery in Sebastopol, Calif.
A hospitality area at the winery opened this summer.
Childs Associates, which currently owns Kosta Browne.
Duckhorn Wine Company includes Duckhorn Vineyards, Paraduxx, Goldeneye, Migration, Decoy, Canvasback and Calera.
Cadamatre, who recently became a Master of Wine, will take over day-to-day management of the winemaking program.
Cadamatre and Janssens worked together at Robert Mondavi from 2013 to 2015 on red wine production.
Cadamatre also previously worked in winemaking at Beringer Vineyards, Chateau St.
Jean and Chateau Souverain.
Most recently, Foley served as the winemaker and general manager of Foley Sonoma Winery in Alexander Valley, leading the brand development and architecture, wine style development, package design and managing all hospitality and direct to consumer initiatives.
Courtney Foley is the youngest daughter of Chalk Hill Estate proprietors Bill and Carol Foley, who purchased the Sonoma County property in 2010.
Foley Sonoma and Chalk Hill are part of Foley Family Wines, based in Santa Rosa, Calif.
According to Gago, the Californian-sourced wines will be available by fiscal 2022.
The bottling line offers bottling solutions for volume needs ranging from 2,500 to over 1,000,000 cases.
Located at 677 Hanna Drive in American Canyon, Infinity Bottling also provides product transportation and long-term case storage.
Gallo Winery announced today it has agreed to purchase the Locations brand from Shooting Gallery Wines, LLC, a joint venture between winemaker Dave Phinney and importer AvenĂ­u Brands, a wholly-owned subsidiary of the Barcelona, Spain-based CodornĂ­u RaventĂłs Group.
The Measure C race remained a close one from the beginning, with both sides vehemently voicing their opinions.
Starting with the 2016 vintage, Steele decided to highlight the multi-county appellation Sonoma, Santa Barbara and Mendocino and vineyard sources Durell, Sangiacomo, Pamelee-Hill, Goodchild, Lolonis and Bien Nacido from the Carneros, Santa Maria Valley and Redwood Valley appellations.
Beckstoffer Vineyards first acquired land in the Red Hills in 1997, and Andy Beckstoffer, along with a group of other growers in the area, established the Red Hills AVA in 2004.
Beckstoffer Vineyards owns approximately 1,500 acres in the Red Hills of Lake Just click for source, with the 850 acre Amber Knolls Vineyard and the 650 acre Crimson Ridge Vineyard.
With the opening of the Red Hills Station, Beckstoffer Vineyards is providing an office for its management and administrative employees to be led by general manager, Pedro Rubio.
In her new role, Diepholz will oversee all financial and business service functions, reporting to CEO Patrick Delong.
Diepholz comes to Crimson from Vintage Wine Estates, where she was the chief financial officer, overseeing finance and accounting, IT, procurement and human resources.
Smith was raised in the Sierra Foothills, but honed his winemaking craft in Oregon where he and his wife established their own brand, Eisold Smith.
The winery partnered with FINE, Portland and San Francisco-based digital agency, to develop the new brand identity.
The new packaging has begun rolling out throughout the U.
Signorello Estate winery was destroyed during the October 2017 wildfires.
The winery plans to rebuild its permanent space over the next three years.
The temporary, modular tasting room is due to open mid-July.
Idelicato was born and raised in Manteca, Calif.
Indelicato joined the family business in 1994 and has held the position of president and CEO since 2004.
The awards will be presented at the 2018 CAWG awards of excellence program on July 17 in Napa, Calif.
Schafer is a fourth-generation farmer, officer of Schafer Ranch, owner of San Joaquin Wine Company and former chair of the CAWG board of directors.
Karissa Kruse is the president of Sonoma County Winegrowers, owner of a 12-acre vineyard and partner in Argot Wines.
The Nice Wine Co.
The purchase includes a winery, bottling click here and tasting room and enables Shannon Ridge to integrate its production operations.
Winemaking for Shannon Ridge continues to be overseen by director of winemaking and production Joy Merrilees.
In her new role, FitzGerald will lead the vineyard and winery operations under the direction of Michael Beaulac, working with growers in the Clarksburg AVA to make decisions about pruning, vine management, and harvest timing; in the cellar, she sees this wine through fermentation and blending.
FitzGerald remains the winery's enologist as well.
After FitzGerald earned a biochemistry degree at California Polytechnic State University, San Luis Obispo, she spent several years working harvests in New Zealand, Paso Robles, and Napa before joining the Pine Ridge Vineyards team full-time in 2015.
San Luis Obispo, Calif.
Concurrently, du Fresne will remain in his longtime position as winemaker and general manager for Chamisal Vineyards and Malene Wines.
The two-day event attracted more than 1,000 guests to Eden Estates and Montalvo Arts Center in Saratoga, Calif.
The weekend-long event featured 50 local vintners from the Santa Cruz Mountains Winegrowers Association pouring more than 150 wines.
Prior to joining Phelps, Turner founded and was CEO of Carneros Associates, a strategic advisory firm guiding vision, strategy and culture for businesses in transition.
She has served as a senior management executive of best in class companies in the food and beverage industry, as well as gained meaningful experience with small and medium sized family businesses, always with the thread of wine present.
Melka will finish the 2017 vintage wines and will oversee the 2018 vintage with Silverado Farming Company.
Gallo Winery announced an affiliate of the wine company purchased the Rancho Real Vineyard in the Santa Maria Valley appellation of Santa Barbara County.
According to a press release by Gallo, the 436-acre property is located along Highway 101 and is 13 miles southeast of the town of Santa Maria.
The vineyard purchased by Gallo Vineyards Inc.
The company first earned California Certified Organic Farmers CCOF certification in 2008 and passed another round of inspections for re-certification in 2017.
To earn certification as a sustainable winery through the California Sustainable Winegrowing Alliance CSWAthe company meet another list of specifications and requirements to adopt sustainable practices, provide environmental stewardship, conserve natural resources and conduct socially equitable business practices.
The year-long construction and expansion project transformed an existing building into a learning center that includes three advanced-technology classrooms, student commons, café and garden areas.
Weaver has worked with the company as vice president and corporate controller for the past 11 years.
Deputies who arrived on the vineyard in the 2300 block of Napa Road reported vineyard wires had become entangled in the tiller and Carrillo had been article source to remove the wire when the attachment fell on him.
The accident occurred in what is known as the Arrowhead Vineyard and is managed by Walsh Vineyard Management.
The accident has been referred to Cal-OSHA, which is investigating.
In this newly created position, Gambini will develop and implement a national strategic business plan designed to expand representation and sales at restaurant accounts and independent retailers.
Gambini has more than 20 years of wine industry experience serving in a variety of senior management positions with R.
Phillips Wine Company, Vincor USA, Laetitia Vineyard and Winery, Leucadia Cellars and Estates, Westerly Vineyards, Sage Beverages and Gruppo Gambini.
The first three episodes, released Tuesday, April 24, include chef Cindy Pawlcyn, vintner John Skupny, and food and wine personality Leslie Sbrocco.
Kisabeth will be concentrating on sales throughout Northern California representing Tonnellerie Sylvain, Tonnellerie Meyrieux, and Marc Grenier Foudrerie.
The research survey looks into wine consumers' understanding, perception and reaction to various green designations for wine production.
Wine Market Council surveyed 1,159 primarily high frequency wine drinkers those who consume wine more often than once a weekto gauge their understanding of the various production methods, perception of apparent benefits to consumers and how relevant green methods are to pricing and buying decisions.
The study also dove deeper into consumer habits through a three day online discussion with 11 high frequency wine drinkers.
The estate wines will include appellation Pinot Noir and Chardonnay; single-vineyard designate Pinot Noir, Chardonnay and Cabernet Sauvignon; and a proprietary Pinot Noir called ViMaria, named after first-generation founders, Vittorio and Maria Sangiacomo.
Gallo Winery, as president of the federation.
According to his obituary published in the Napa Valley Register newspaper, Stevens was born and raised in Matchless blackjack clothing burnham on crouch have Walla, Wash.
Stevens graduated from Williams College in 1983 with a degree in economics.
With this acquisition, CDI will now have state-wide exclusivity for Barefoot Cellars, Bogle Vineyards, and Wente Vineyards.
Persson, the former CEO, is stepping away from day-to-day management and instead will focus on building strategic relationships with key accounts in both the United States and abroad.
Grant was promoted from chief operations officer and will now be responsible for all aspects of the company.
Spadarotto has more than 30 years of wine industry experience including general management and senior executive roles with Jackson Family Wines, Ste.
Michelle Wine Estates and, most recently, Francis Ford Coppola Presents.
The former CEO, Dirk Hampson, who is a 36-year veteran of the company will remain chairman of the board, and president Larry Maguire, a 35-year veteran, is now vice chairman.
The changes were approved by equity firm GI Partners that invested in the wine company in 2016.
Moulds will be honored on May 11 at the Napa Valley Grapegrowers 43rd Annual Dinner.
According to a press release announcing the honor, Moulds began his farming career in the early 1970s, on a ranch in Morgan Hill, Calif.
During that time, he served in the Department of Social Services in Gilroy helping Spanish-speaking migrant workers gain skills and remove barriers to employment.
In 2000, he and his wife Betsy moved to a property in the Oak Knoll District, where they planted 11 acres of Cabernet Sauvignon.
In addition to serving on several wine industry boards, Moulds also has served on the Napa County Housing Commission, local Future Farmers of America, FFA and is an active bidder each year at the Napa County Livestock Auction where he purchases several animals to later donate the meat to the Napa County Farmworker Housing Centers.
Cohn Winery in Sonoma Valley.
Both wineries are owned by Santa Rosa, Calif.
Cohn started at Girard as a harvest intern in 2003 and quickly rose through the ranks to become winemaker in 2010.
During that time, Hugo also was a winemaking consultant at B.
Cohn from 2004 to 2010.
Hugo is also overseeing the construction of a new production winery and tasting room for Girard on Dunaweal Lane in Calistoga, Calif.
Spencer was promoted from the position of program manager, which he has held since 1999.
He will lead the winegrape commission team of 12, under the direction of the board of directors and will be the primary spokesperson for the Lodi wine industry.
Adams has been with the North American wine industry publication since 2011 and brings to the job a wealth of experience in journalism and the winemaking community.
Adams now directs all editorial content, new content initiatives and manages a team of staff writers and editors as well as correspondents in California, the Northwest and Eastern regions.
Adams worked for the Lodi News-Sentinel newspaper for four years, as a reporter and later managed daily news operations as city editor.
He was a reporter for The Daily Astorian in Astoria, Ore.
He earned a BA degree in journalism at the University of Oregon, where he also was a reporter and editor of the daily, student-run newspaper the Oregon Daily Emerald.
He is also a contributing editor for Wine Enthusiast see more and past director of the annual Symposium for Professional Wine Writers at Meadowood Napa Valley.
He was editor in chief for two books by publisher Dorling Kindersley of London: Opus Vino, which was a finalist in the James Beard Awards, and 1000 Great Everyday Wines.
Gordon was managing editor of Wine Spectator for 12 years and editor in chief of Wine Country Living magazine for four, during which time he helped create Wine Country Living TV for NBC station KNTV in San Jose.
Both men live in Napa, Calif.
Owings reports to chief operating officer Bob Knebel and will oversee the financial operations of the family-owned company.
Prior to joining, Rombauer, Owings worked for nearly 10 years at Jackson Family Wines where he most recently was vice president of finance.
Most recently, Galzignato was the winemaker at Jada Vineyards in Paso Robles, Calif.
Bogle is one of four wine companies that were honored for efforts in sustainability by the California Sustainable Winegrowing Alliance, California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers and Vineyard Team.
According to the press release announcing the name change, the group changed its name to raise awareness of its role in supporting and promoting research.
Tom Smith, vice president of winegrowing at E.
Gallo Winery, a founding member of the organization, led the effort to develop the new name.
The group brings together all grape sectors including raisins, juice, table grapes and wine plus non-profits, academic institutions and government agencies in a unique collaborative effort that seeks to organize and advance research.
Now in its 15th year, NGRA unites the industry with researchers and grant funders on game-changing, national-level research.
A Santa Rosa, Calif.
Meyer worked in winemaking at Korbel Champagne Cellars for 23 years and most recently was winemaker at Draxton Wines in Healdsburg.
He was 81 years old.
According to an obituary released by the company, Hahn was a successful business man in Paris, New York and London.
He arrived in Monterey County in the 1970s in search of a new area to transform into an acclaimed winemaking region.
In 1979, he purchased the Smith Vineyard and Hook Vineyard, which were planted to Cabernet Sauvignon at the time.
In 1988, Blackjack a to how tournament organize rallied his neighbors on the eastern slopes of the Santa Lucia Mountains to firmly define and promote the quality and characteristics of the region.
Their efforts were rewarded with American Viticultural Area or AVA status for the Santa Lucia Highlands in 1991.
Nicky Hahn is survived by his wife, Gaby Hahn, and his two children, Philip Hahn and Caroline Hahn.
LaMontagne worked at the winery as a harvest intern in 2015 and has since worked in the cellar before his promotion.
LaMontagne graduated from California Polytechnic State University, San Luis Obispo with an enology degree and will assist owners Jennifer and Terry Hoage in overseeing all winemaking operations for estate wines as well as the new District 8 and Decroux brands.
Thralls joined Benovia in 2016 as its director of marketing and business operations, bringing more than 25 years of experience in both wine and financial technology industries to the winery.
Kelseyville, Calif—Kathryn Finn is the new assistant winemaker at Steele wines in Lake County.
Finn joined the winery in 2015 as a lab assistant and has a degree in biological science from the University of Central Florida and a masters in environmental resource management from the Florida Institute of Technology.
Before joining Steele, Finn was a viticulture intern blackjack double down syrah 2020 Conn Creek Winery in Napa Valley.
Wallingford will work alongside consulting winemaker Aaron Pott at the winery founded in 2000.
Wallingford has ten years of winemaking experience and has worked in wine regions across the United States, Australia and New Zealand.
Prior to joining Saint Helena, Wallingford worked at Bryant Family Vineyard and Screaming Eagle.
Woods had been the head winemaker of the family owned winery since 2013 and in her new role she will oversee all winery operations and strategic planning for the long term.
Woods will continue to supervise vineyard operations and winemaking but will also manage hospitality, sales, marketing and administration.
The funds came from a charitable auction that included a Napa Valley Weekend featuring exclusive tastings with French winemakers.
Replacing Blaylock is Darin Peterson who has been promoted to the post of lead winemaker at the winery that produces more than 100,000 cases per year of Moscato wines and vermouth.
Peterson joined Quady in 2005.
The company also announced it is close to completing a 22,000-square-foot expansion that will enable it to significantly increase wine production.
Beck has more than 20 years of experience in the wine industry and joined Coppola in 1998 as assistant winemaker.
Beck is a past president of the Sonoma County Vintners and is regularly involved in a variety of wine industry symposiums and advisory councils.
In his new role, Beck will oversee Francis Ford Coppola Winery and Virginia Dare Winery in Geyserville, the newly launched Great Women Spirits company and Café Zoetrope in San Francisco.
The youngest of five children, Kunde grew up on the Sonoma Valley ranch his grandfathered purchased in 1904.
Kunde, a resident of Windsor, Calif.
Kunde is survived by his son, daughter and granddaughter.
MacLeod purchased a 50-acre ranch above Kenwood, Calif.
Army during World War II.
MacLeod is survived by his wife of 69 years Greta, four children, seven grandchildren and five great-grandchildren.
Barret will work alongside director of winemaking Penelope Gadd-Caster.
Barret, a native of France, speaks three languages and is a former lecturer for the Institut Oenologique de Champagne.
Aispuro joined the company in 2013 as executive assistant to the chief operations officer and general counsel.
In 2015, she was promoted to the post of COO.
Reimers joined the company in 2017 after more than 20 years of experience in the wine industry.
Reimers is the former president of Jackson Family Wines and also previously worked at Constellation Brands and Yalumba Wine Company.
It seems like a natural ascension for Hugh to take over the day-to-day operations as president.
Founded by Dave Becker and Bob Babbe in 2002, the winery produces Cabernet Sauvignon, Merlot and Zinfandel wines with Napa Valley grapes.
Mike Henry, whose wine industry background includes sales, sales management and most recently brand management with The Henry Wine Group, the California division of The Winebow Group, will oversee the combined Acre Wines portfolio, managing production and brand development.
Talley Henry, formerly an attorney with Nixon Peabody and the U.
Babbe and Becker will continue to work with the Acre Wines team.
Richard Bruno is joining Acre as consulting winemaker.
Haney replaces Jean Arnold Sessions who is leaving the executive director post at the end of January.
He was born at San Joaquin County Hospital on Sept.
The winery had declared bankruptcy earlier this year because of an acrimonious divorce and ensuing lawsuits.
The transaction is planned to close in early 2018.
Ross Sullivan will remain with the winery as a consultant, and Jeff Cole will remain winemaker.
The funds were raised through a collaborative effort by more than 90 wineries and will be disseminated to theand the.
The fundraising program began Oct.
Winter will join head winemaker Bob Swain in producing the national brands Parducci, True Grit, Paul Dolan Vineyards, Moniker Wine Estates, ZinPhomaniac and Sketchbook.
Prior to joining MWC, Winter worked as a winemaker at R.
Phillips, Valley of the Moon and most recently as the director of winemaking at Hogue Cellars.
Swain, who has been at the helm of Parducci Wine Cellars for the last 20 years 13 as head winemaker for MWCwill retire at the end of 2018.
Swain assumed the role of head winemaker in 1997.
More information on the fund can be found at.
Laks joined Cakebread as assistant winemaker and worked with Bruce Cakebread, who is now the winery's president.
In 2002, Laks was promoted to winemaker.
Woodbridge will serve as a consultant for both winemaking and public relations after the deal is expected to close Jan.
Vintage Wine Estates' internal fine wine sales and marketing team will handle Cherry Pie and If You See Kay.
The product, set to coincide with the legalization of recreational cannabis in California, will be available in dispensaries in 2018.
The wine delivers four milligrams of THC per glass providing effects in less than 15 minutes.
Grapes for the wine are sourced from Sonoma County and undergo traditional winemaking before the wine is dealcoholized and then infused at a rate that delivers 16 milligrams of THC per bottle.
The THC also incorporates aromatic terpene compounds to the wine to add marijuana aromas.
The company has plans to release a Rosé and sparkling wine as well as line of canabidiol CBD infused products that have blackjack double down syrah 2020 benefits but no intoxicating effects.
Don Carano died Oct.
Rhonda Carano has more than 40 years of experience in business management, marketing, advertising and creative design at Eldorado Resorts Inc.
We wanted to make a real difference in the lives of those most affected by the fires while also addressing the important issue of affordable housing so we set a lofty fundraising goal.
The response has been overwhelming, and thanks to the kindness check this out generosity of so many, we far surpassed that goal.
It was the most gratifying Saturday event ever.
An unexpected but meaningful way to mark a major Truett Hurst milestone.
Our goal now is to continue to be active members in our community and exemplify the Napa Spirit.
Merrion has more than 25 years of wine industry experience and most recently was senior vice president for U.
According to a report in the Santa Rosa, Calif.
Bynum retired in 2007 and sold his brand to the Klein family who also own Rodney Strong Vineyards.
He was preceded in death by his first wife and survived by his wife Virginia Bynum, son, daughter and four grandchildren.
Laslett has 25 years of experience in nonprofit leadership and will lead the SBV in strategic planning, events promotion and community outreach as directed by the group's nine-person board of directors.
Prior to joining SBV, Laslett ran Represent Consulting, which offered leadership coaching services to companies, nonprofits, boards, high-potential employees and executives.
Laslett replaces Morgen McLaughlin who left Santa Barbara to become the executive director of the Willamette Valley Wineries Association in Oregon.
Kelly attended Oxford University where he studied history at St.
Kelly is a former correspondent for Decanter magazine and contributor for The Robb Report and Noble Rot.
The Wine Advocate editor Lisa Perrotti-Brown, MW, will also take over coverage of Bordeaux for the newsletter and website.
According to the press release announcing the changes, the Wine Advocate team plans to produce more than 50,000 wine reviews by 2020 and will announce other new reviewers in early 2018.
The auction, hosted by the Sonoma County Vintners Association, will directly follow the 10th Annual Sonoma Summit, a three-day conference on Sonoma County wines, to be held Apr.
Trade registration for the 2018 event is now open.
Jelly Jar wines include a Zinfandel and a new red blend.
The NVCF reactivated the fund immediately after the start of the recent wildfires in October.
After the earthquake, the NVCF coordinated a number of nonprofit groups to form the Community Organizations Active in Disaster, COAD.
The magazine's top ten wines of the year were released in advance of the complete 100 wine list.
The winning bottles are selected by the publication's panel of critics from the 16,000 wines reviewed in blind tastings.
The wine company received the honor at the conference in Bonn, Germany, and it is the third environmental award Fetzer has won this year.
The vineyard is planted to own-rooted, head-trained Zinfandel starting in 1961.
The vineyard is located in the Alexander Valley AVA and will be used by Hobbs plans to supply Cabernet Sauvignon for his second label, CrossBarn Wine.
Thoukis is an industry veteran and joins the company after more than 20 years at E.
Gallo Winery where he held a variety of positions.
Most recently, Thoukis was senior director of marketing, luxury retail and on-premise.
Prior to that role, Thoukis was senior director of marketing for Gallo's spirit business unit.
Winemaker Daryl Groom created the red blend to raise funds for heart health research after his son Colby Groom was born with cogenital heart disease and required two open-heart surgeries by age 10.
The group is holding A Taste of Anderson Valley on Nov.
In December, the Association will host two Holiday Passport Weekend events, Dec.
The annual February International Alsace Varietals Festival, to be held Feb.
The 21st annual Anderson Valley Pinot Noir Festival, scheduled for May 18-20, 2018, will be held at Camp Navarro event center.
And finally, the Anderson Valley Barrel Tasting Weekend will be held this July 21-22, 2018.
Burns is the owner of a marketing, public relations and strategic planning firm and former executive director of the Washington Wine Commission where he served from 1996 to 2004.
Gillespie is retiring at the end of this month after leading the council for 20 years.
According to the statement announcing the change, Burns began a career in the wine industry in 1990 as the international marketing manager at the Wine Institute.
From 1984 to 1989, Burns was special assistant to Gov.
George Deukmejian, participating in California's expansion in opening trade and investment offices around the world.
Upcoming research projects include the Annual High Frequency Wine Consumer Survey with a Special Topic on Premiumization December 2017the Occasional Wine Drinker Survey January 2018and The Changing World of Retail Wine Shopping Survey March 2018.
The award honors the efforts of enologists, wine writers, winery owners and industry leaders promoting the culture of wine internationally.
Winiarski, whose family originates from Poland, first gained fame as a winemaker when his 1973 Cabernet Sauvignon was wone of the winning wines from the Judgment of Paris in 1976.
Harmon replaces founding winemaker Greg Bjornstad who will continue to work with Harmon on vineyard management through Bjornstad's new viticulture software startup eVit.
Harmon also produces wine under his own label, Argot Wines, and has a chemical engineering degree from the University of Pennsylvania.
Thompson, originally from New Zealand, was formerly general manager of Locations Wine in Napa Valley.
The Maverick award is an inscribed three-liter bottle of Caldwell Vineyard Gold Cabernet Sauvignon and honors actors for portraying original characters.
The award honors Ferrell's work in such films as Elf, Anchorman, Talladega Nights and Blades of Glory, as well as his seven-year stint on Saturday Night Live.
Ferrell will stay after the award presentation for a question and answer session followed by a screening of his film, Stranger than Fiction.
Tom Collins, assistant professor at the Washington State University Wine Science Center, is seeking samples of wines that have smoke contamination, or that are suspected to be tainted, for chemical and sensory evaluation.
The objective of the study is to identify potential marker compounds that are better correlated with the perception of taint than guaiacol or 4-methyl guaiacol.
A request for samples was released by the University of Blackjack casino by games, Davis Extension as wildfires burn throughout Northern California.
Collins needs six 750 ml bottles of wine for chemical and sensory analysis evaluation.
The wines should have completed primary fermentation and should not have had any contact with oak.
UC Davis will serve as the collection point for the samples Collins plans to pick up in the first week of November.
The resultant data is critically needed as researchers struggle to fill important gaps in current knowledge about the impact of smoke exposure on grapes, juices and wine, both short- and long-term.
To contribute to the housing fund, visit: Healdsburg, Calif.
Founded to bring wine industry professional together in support of those in need, the group plans to host three fundraising events later this month in conjunction with CAWineStrong, Redwood Credit Union North Bay Fire Relief, and Napa Valley Community Foundation.
The events will be held at Bergamot Alley in Healdsburg, Calif.
The events will showcase local food and wine as well as feature rare vintages donated by sommeliers and collectors available for purchase.
For more information, or to donate, visit Sonoma, Calif.
Relief includes low-interest disaster loans from the U.
Small Business Administration for businesses of all sizes, private non-profit organizations, homeowners and renters.
FEMA grants do not have to be repaid, are nontaxable and will not affect eligibility for other federal benefits.
Apply online at or call 800-621-3362 or TTY 800-462-7585.
Silver formed Rebuild North Bay, an organization dedicated to fire recovery efforts in Sonoma, Napa, Mendocino, Lake and Solano counties.
According to Silver, the organization will work with public and private leaders to address immediate funding needs, future environmental issues, assessment of recovery efforts, assessment of above ground infrastructure, future legislative reform and to partner with organizations that are raising funds for those impacted in the various communities.
The North Bay Business Journal reports that Darius Anderson, a principal in Sonoma Media Investments, which owns The Press Democrat and the North Bay Business Journal among other media outlets, will spearhead the organization.
Wherever warranted, waivers will be approved based on the statutory standard of reasonable cause and a lack of willful neglect demonstrated by the taxpayer.
Wine Enthusiast magazine compiled the following list of charitable efforts to support victims of the fires: Santa Rosa, Calif.
The site, in English and Spanish, contains links on status updates, alerts and advisories, evacuations centers, as well as ways to get involved in relief efforts.
After an internship at Kosta Browne Wines in 2008, Timm worked at Moshin Vineyards in the Russian River Valley for two years before rejoining Kosta Browne where he advanced from enologist to director of winery operations.
Timm will work with Frank Family Vineyards winemaker and general manager Todd Graff.
As executive vice president, a newly created position, Devore will utilize her experience in strategic leadership, sales, supplier relationships, project management, process improvement and customer service.
Devore holds a B.
Course topics include vineyard soils, site preparation, irrigation system design, production and mechanical and precision viticulture.
The two-day course will be held at the UC Davis Conference Center.
Prior to his current position, Richardson was vice president of operations and formerly director of production.
According to the company, during his time at C.
The auction took place Sept.
The program, which launched this year in Austria, is a two-day, invitation-only event offered to click at this page international buyers, distributors and media.
London—Roederer Estate in Philo, Calif.
The international competition drew sparkling wines from 29 countries and named 82 best-in-class winners and 17 trophy winners including best U.
Brenneman oversees all operations at the campus winery, vineyard management at the UC Davis and Oakville Research Center, and works directly with faculty to support the viticulture and enology program.
Brenneman joined UC Davis in 2006 after spending a decade gaining winemaking experience at several northern Californian wineries.
Poulsen previously worked at the winery from 2013 to 2015 when he worked closely with founder Denis Malbec before taking a hiatus to focus on his own wines.
Poulsen replaces Steve Matthiasson who took the winemaker position in 2016 after the death of Malbec in a car accident.
A native of Denmark, Poulsen came to the Napa Valley in 2000 after a 13-month stay in Bordeaux.
He worked at Newton Vineyards from 2000 to 2006 before joining Alpha Omega Winery as assistant winemaker.
In 2013, Malbec recruited Poulsen to work at Acumen, which just released its first Cabernet Sauvignon wine in 2016.
Comfort will lead efforts to create strategic programs and engagement opportunities for wine business students, alumni and industry leaders according to the statement announcing her appointment at the university.
After leading the vintners group for nine years, Comfort most recently was the president of Brack Mountain Wine Company in Sebastopol, Calif.
Prior to joining Boudin SF, Turner led the Starbucks Food, Wine and Ready to Drink businesses in the United States, Canada and Latin America.
London—The Institute of Masters of Wine announced 14 new Masters of Wine, three of whom are U.
The new members were chosen from around the globe and must sign a Code of Conduct as well as pass the Master of Wine examination that includes theory, practical exams and an in-depth study on a wine-related topic.
New MWs from outside North America include: Julie Chene Nyheim MW NorwayAlastair Cooper MW U.
There are now 369 masters of wine living in 29 countries.
Proceeds from the event go to the Napa Valley Farmworker Foundation that provides education and professional development opportunities for more than 12,500 vineyard workers and their families.
An expert in yeast, Bisson is also credited with elevating the national and international wine industires through her outreach and extension efforts.
Highfill holds a Level 3 certification from the Wine and Spirit Education Trust and has judged several wine competitions.
In his new role, Highfill will coordinate marketing and communications strategies as well as work on projects specific to the commission.
Miguel Pedroza and Dr.
Qun Kristy Sun are new assistant professors of Enology, while Fresno State alumnus Tom Montgomery was hired as winemaker for the Fresno State Winery.
Pedroza holds a Ph.
Sun received her Ph.
Montgomery received his B.
All three joined the viticulture and enology team this fall.
Trotta previously was the winemaker at Swiftwater Cellars in Washington state and, prior to that position, director of winemaking at Gundlach Bundschu Winery in Sonoma Valley and has worked harvests throughout the world, including Italy, South Africa and Chile.
In her new role, Trotta will be responsible for the Double Lariat and Reata brands.
Harbertson, who also holds the interim technical program director position, succeeds Nichola Hall of Scott Laboratories as president of the 11-member board.
An associate professor at Washington State University, Tri-Cities, Harbertson has served on the Board of Directors since 2006, has been an active member of ASEV since 1998 and is associate editor of the Australian Journal of Grape and Wine Research.
Briggs, who apprenticed since 2012 under founding winemaker Kerry Damskey, will continue to consult with Damskey and owner Debra Mathy.
In his new role, Briggs will oversee all winemaking operations along with newly appointed assistant winemaker, Cass Gossage.
The vineyard, formerly owned by Don Hofer, is planted to Syrah, Grenache, Mourvedre, Tempranillo and Viognier.
ONX is based in Paso Robles and had previously purchased grapes from the vineyard.
It gives us a lot to work with.
Winery owners Michael and Stephanie Honig have been supporters of the Beyond Type 1 group since their daughter Sophia was diagnosed with Type 1 diabetes at the age of 5.
Glynn joins Provenance Vineyards from Acacia Vineyards where he acted as senior winemaker for the last ten years.
During this time, he also acted as senior winemaker for Orogeny, a Russian River Valley AVA Chardonnay and Pinot Noir producers.
Glynn began his career in Napa Valley at Domaine Chandon and Beringer Vineyards.
The two parcels include 18-acres of Sauvignon Blanc and 65-acres that will be planted to Cabernet Sauvignon.
The company describes its new acreage as partially volcanic, Bally-Phipps soil complex which is land similar that has produced other highly rated Lake County wines.
Most recently, Dowell was the assistant winemaker at Alpha Omega and, prior to read article, held winemaking positions at Bonny Doon Vineyard and Villa Maria Estate in New Zealand.
In her new position, Dowell will oversee all aspects of winemaking at the family-owned winery.
Perry replaces Tom Garrett, co-owner and click to see more at Detert Family Vineyards who acted as president for the past three years.
Perry is the vice president of fine wine marketing and visitor programs at Constellation Brands and previously worked in marketing, brand management and sales strategy at E.
In her new role, Perry will continue promoting Napa Valley's Oakville appellation as a world-class AVA, and working with the group's board of directors.
Prior to retiring in 2015, Martin was a pivotal part of the winemaking team at Fetzer Vineyards for more than 30 years, ultimately holding the role of vice president of winemaking with responsibility for overseeing our entire collection of wines.
Russell will work in tandem with former Cambria winemaker, Denise Shurtleff, who has been promoted to general read article, and will supervise all aspects of winemaking.
Prior to joining Cambria, Russell worked as assistant winemaker at Paul Lato Wines in Santa Maria, Calif.
Berman previously was the general manager and assistant winemaker at Stryker Sonoma Winery and, prior to that, was lab technician for the Sonoma Wine Company.
Berman will manage the Geyserville winery and work in tandem with the winemaking staff at Michael David's Lodi facility.
Known for its estate grown Pinot Noir and Chardonnay, Hirsch Vineyards is part of the Sonoma Coast AVA.
The brand is certified by the California Sustainable Wine-growing Alliance and consistently donates proceeds from its sales to environmental organizations.
Jones has worked at Tamber Bey since 2013 as the director of winery operations and custom-crush production.
Jones is winemaker for Vermeil Wines and Sebright Cellars, also produced at Tamber Bey, and has launched his own label, Spinning Gold.
Prior to joining Tamber Bey, Jones worked with winemaker Thomas Brown at his Black Sears facility in Angwin, Calif.
The program is approved by the UC Davis Department of Food Science and Technology and offers comprehensive course experience, practical applications and networking opportunities.
The class is being taught by UC Davis professor Jean-Xavier Guinard and Tragon Corporation chief sensory officer Rebecca Bleibaum with the first course beginning Oct.
The entire program can be completed in fewer than 12 months and applications are due Sept.
Eden after 35 years of working at the two estates.
McGrath graduated from University of California, Davis in 1978 with a degree in fermentation science and worked at Grgich Hills Estate, William Hill Estate and Charles Krug before joining Villa Mt.
He joined Conn Creek in 1986 and was promoted to head winemaker in 2007.
McGrath will work in tandem with his replacement, new head winemaker Elizabeth DeLouise-Gant, until mid August.
Jerry Brown signed legislation allowing grape growers in Napa County to increase their self-assessment fee to raise more money for farmworker housing.
The legislation had been introduced by state Sen.
Bill Dodd and Assemblymember Cecilia Aguiar-Curry.
The three farmworker housing centers are run through a partnership with the county and the nonprofit California Human Development Corporation.
Currently, the centers run with an annual deficit, which the county has helped bridge through its budget reserves.
In the statement announcing his new business, Stambor said his nearly 30 years at BV as well as work in France and Argentina exposed him to many grape growing and winemaking conditions and created the relationships and experiences necessary to launch a consulting business.
Hernandez was formerly harvest enologist at Pahlmeyer Winery in St.
Helena, Calif and prior to that position, he worked as assistant winemaker for Checkboard Vineyards in Calistoga, Calif.
Founded in 2001, Oceana advocates for science-based fishery management, curbing ocean pollution and restoring ocean habitats.
SIMCO is a division of Westchester Group Investment Management, which is an investment firm focused on developing and managing premium wine grape vineyards.
The company oversees more than 20,000 acres of wine grapes in Napa and Sonoma counties and the Central Coast region of California and sells winegrapes to more than 85 winery customers.
The Sweetwater Vineyard deal closed June 28 and is one of a string of significant vineyard acquisitions in the wine industry in 2017.
The family-owned winery hired Heyworth to establish and implement new marketing and sales strategies, according to winery press release.
Prior to joining the winery, Heyworth worked in upper management positions at Diageo, Allied Domecq, Vincor, Fosters and Independent Distillers.
Silva had been diagnosed in April with brain cancer and friends and family remembered a charismatic and dynamic person in a report in The Press Democrat newspaper.
After leaving a Los Angeles law firm in 1992, Silva joined a Santa Rosa firm and studied wine and winemaking at Santa Rosa Junior College.
He would later marry the daughter of St.
Francis Winery owner Joe Martin.
Silva started working for the winery in 1998 and became president and CEO in 2003.
Silva is survived by his two children, former wife, brother and father and stepmother.
Memorial donations can be made to the Christopher Silva Endowment at Santa Rosa Junior College.
Constellation Brands announced its purchase of Napa Valley's cult Cabernet producer Schrader Cellars.
The Schrader Cabernet Sauvignon portfolio, sourced from the premier vineyards of Napa Valley including the Beckstoffer To Kalon Vineyard in Oakville, is a highly rated American Cabernet Sauvignon lineup.
The company did not disclose terms of the transaction.
Lattin has 32 vintages of experience including 15 years as winemaker for Kuleto Estate in Napa Valley and overseeing the winemaking program of Merus Wines since 2013.
Lattin joins vineyard manager Kirk Lokka and owner Brice Jones.
He was 67 years old.
Ward and his business partner David Graves founded Saintsbury in 1981, deciding to focus on Burgundian varieties in the cool southern parts of Napa Valley.
He just wanted more people to enjoy good wine, especially if it was Pinot Noir.
Dick wanted to make great California Pinot Noir that everyone could enjoy, not to mention Chardonnay and the occasional Syrah.
Many great bottles will be part of his legacy.
Hansen founded the winery and named it after his grandmother.
He will retain the title of founder and serve as winemaker emeritus and consultant.
Lompoc, Calif—Brewer-Clifton is the latest acquisition by Santa Rosa, Calif.
Brewer founded the winery in 1996 with original partner Steve Clifton.
Brewer had already sold a majority stake in the company to Ken Fredrickson and other investors in 2015.
Torkelson will be taking over leadership of the company from Roger Trinchero who is retiring from the role of CEO but will still remain as chairman of the board of directors.
In 2004, Torkelson was promoted to president of Trinchero Family Estates and has resided in Napa with his family since that time.
Hall came to Napa Valley in 1997 and held leadership positions at Meadowood Resort, Trefethen Vineyards, Napa Valley Vintners and had launched his own communications firm TH Ink.
Hall was a founding board member of the Symposium of Professional Wine Writers and served on the boards of Clinic Ole and Visit Napa Valley.
Before working in Napa, Hall worked at the Ahwahnee Hotel in Yosemite and me, blackjack computer game free pity May Lake High Sierra Camp, White Wolf Lodge and Yosemite Lodge.
A celebration of his life, hosted by the Napa Valley Vintners and Trefethen Vineyards, will be held on Tuesday, June 20, 4 p.
Please bring a bottle of Napa Valley wine to share.
Jan Krupp announced his purchase of Kitchak Cellars.
The 20-acre property includes a 10-acre vineyard, winery, tasting rooms and barrel room.
Gallo Winery in Modesto, Calif.
Krupp Brothers now wifi samsung hack blackjack wine production out of custom crush and into its own winery.
Founded in 2005 by Peter Kitchak, a former race car driver and real estate consultant, Kitchak Cellars was producing around 2,000 cases per year.
The deal includes the brand and inventory and the Krupps will continue pouring Kitchak wines at the winery.
The Krupps plan to continue production of Kitchak wines for the foreseeable future.
Krupp Brothers opened a tasting room in the city of Napa in 2016.
The company will continue to operate that venue as well.
Huffsmith is the senior vice president of vineyard operations for Trinchero Family Estates, where https://microrcracing.com/blackjack/rain-man-blackjack-italia.html has worked for more than 40 years.
In addition to his work with Trinchero and the AVF he has served on the board of directors for the Napa Valley Grapegrowers and was a member of the Viticulture and Enology Industry Advisory Board at California State University, Fresno.
Cardoza Indelicato of Manteca, age 84, passed away on May 5.
She was born in San Leandro, Calif.
Indelicato attended Manteca schools and graduated from Stockton College.
She began working with her husband Vincent Indelicato in the family business, Delicato Family Vineyards, in 1956.
She served on the family board of directors, was an active member of the audit and finance committee as well as corporate treasurer.
Before her passing she was "retired" in name only as she still came to work every day and reveled in her philanthropic and creative outlets, including sponsoring the annual Delicato art shows.
Indelicato was the family historian and took great pride in documenting her family history to ensure future generations appreciated the Indelicato heritage.
She co-authored the Delicato Family Cookbook, which chronicles the family history told through stories and traditional family recipes.
Total shipments rose 2% to 238 million cases in the United States.
Sales to all markets, including exports, totaled 285 million cases in 2016.
Both major retailers and distributors continue to consolidate, creating fierce competition and crowded sales channels.
Consequently, many wineries are targeting niche sales channels, such as tasting rooms and direct-to-consumer sales, which have now reached more than 4% of the total volume.
Volume shipments were 461 million liters or 51.
The auction's unique wine lots are crafted by vintners from Sonoma County's 17 distinct AVAs, and offered in quantities of five, 10 or 20 cases.
All of the wines featured were made exclusively for the auction, and will be available in the market only by resale to the winning bidder's customers.
The top five lots by case were: St.
After joining the winery in 2008, Cleo Pahlmeyer managed direct-to-consumer sales and marketing and later handled communications and public relations.
Pahlmeyer appointed Bibiana GonzĂĄlez Rave winemaker for Pahlmeyer and Jayson wines in 2016, adding to Rave's role as winemaker and director of winegrowing for Wayfarer, which she took on in 2012.
The company also announced it had expanded the role of two key positions in 2016, promoting Tim Hay to vice president of finance and operations, and Brian Kelleher to vice president of sales and marketing.
The group announced in March 2015 its goal that all eligible members will be in the Napa Green program by the end of 2020.
According to a press release by the NVV, Napa Green is a third-party certification program for vineyards and wineries in the Napa Valley.
Certification of farms and winemaking facilities is provided by the National Marine Fisheries Service, Napa County, the Regional Water Quality Control Board and the California Green Business Program.
Participation in Napa Green is exacting — every detail matters.
Attendee registration is open to those from wineries only.
The purchase includes the 13-acre Silverwood Vineyard, an ultra-premium Cabernet Sauvignon and Malbec producing vineyard.
The Hoffners will continue to operate their 1,100-acre Silverwood Ranch Fresno, Calif.
The event will take place at 1:30 on May 13 at California State University, Fresno.
The Fugelsang family and university are creating a memorial book of Fugelsang and would appreciate comments, pictures and stories sent to cynthiaw csufresno.
WX Brands, which was founded under the name Winery Exchange nearly two decades ago and is based in Novato, only acquired the brands and no real estate in the transactions.
The Jamieson Ranch portfolio included Double Lariat, Reata, Whiplash and Light Horse.
Delicato did not disclose the price it paid for the winery.
The purchase provides the Napa-based, family owned company with an additional 4 million cases of growth capacity and will be used to support such brands as Noble Vines, Gnarly Head, Z.
Alexander Brown, Diora and Irony.
Soldinger was the first employee hired by winery founders Bob Binder and Walter Jost when they launched the winery in 2015.
After spending four years with the Henry Wine Group, a California wine distributor, Suzanne joined the family business in 1998 working in wine sales and public relations.
In 2009, she was promoted to vice president of sales and marketing.
In her new role as president, Groth will directly supervise the winemaking team and the vineyard management team lead by director of winegrowing Cameron Parry, sales and marketing, and article source />According to a statement released by the winery, the vineyard was once part of the historic Garbro Ranch.
Don Stiling purchased the land in 1986 and he and his family developed the vineyard between 1988 and 2005, earning vineyard designated status for Chardonnay and Pinot Noir wines.
The Dehlinger family will fulfill existing grape contracts and select a small portion of Stiling Vineyard fruit its own brand.
He served as the Louis P.
Martini Endowed Chair from 2000 to 2015 and was recently appointed the Louise Rossi Endowed Chair in Viticulture in 2015.
Walker is currently a professor and geneticist at the UC Davis, teaching general viticulture and grapevine identification.
Phelps sold his interest in Taken Wine Co.
Phelps is a St.
Helena native and grew up in the wine business.
His father, Chris Phelps, is a winemaker who began his career in Bordeaux and spent years at Dominus, Caymus and other Napa Valley wineries.
Chris Phelps now makes his own wine, Ad Vivum, and is consulting winemaker to other clients.
Josh Phelps intends to continue to produce wines under the guidance of his father for the new business based in St.
Hall will be honored for his contributions to the Napa Valley wine industry and the community on May 12 at the Napa Valley Grapegrowers 42nd Annual Dinner.
Prior to taking the post at BV, Durling was the winemaker for Provenance and Hewitt.
BV, Provenance and Hewitt are all now part of Treasury Wine Estates since its acquisition of the Diageo wine group in 2015.
Jeffrey Stambor, who joined BV in 1989 and has led the winery for nearly three decades, is leaving but will serve as brand ambassador for the next few months.
He worked harvests at Sonoma-Cutrer in the Russian River Valley and at Gloria Ferrer before joining organic producer Moon Mountain Vineyard in Sonoma Valley, where he focused on Bordeaux variety wines.
He joined Provenance founding winemaker Tom Rinaldi in 2010, crafting wines from throughout Napa Valley.
Michelle Wine Estates appointed Russell Joy to the position of vice president of California operations.
Helena, according to the press release announcing the promotion.
He also has previous experience with Allied Domecq as director of finance.
Joy currently serves as vice president of the Sonoma County Vintners and is a fourth generation grape grower.
Hawkins joined the wine and food company in 2009 click at this page vice president of finance.
His responsibilities soon grew to include including finance, operations, winemaking, marketing, human resources and information technology.
Percich previously was the CFO at Foley Family Wines.
Odette is owned by the PlumpJack Group, which also owns CADE Estate Winery that was the first winery in Napa Valley to earn the gold certification for its entire estate.
In a statement announcing its certification, the winery noted that it is a define double down of the California Certified Organic Farmers CCOF organization and utilizes 100% organic farming methods, featuring an 8,500-square-foot planted living roof and 2,500-square-feet of solar panels, generating 30,000 kilowatts of solar power per year.
The winery also plans to incorporate education about sustainability and LEED standards into guest tours and tastings.
Mangahas joined the winery in 2011 as winemaker, and had previously been the assistant winemaker at Dutton-Goldfield Winery and winemaker at Hartford Family Winery.
The tasting room will be located at 535 First St.
Founder Jeff Cohn is also moving production of his RhĂŽne variety and single vineyard Zinfandels to a facility in Santa Rosa, Calif.
The structure had been condemned in 2003 after being damaged in an earthquake and in 2010 Epoch owners Liz and Bill Armstrong purchased the property out of foreclosure.
The reconstruction was done by Lake Flato Architects and included the preservation of original redwood beams as well as bricks fired on the property in 1906.
Ken Fugelsang, professor emeritus of enology at California State University, Fresno, died Feb.
He joined CSU Fresno in 1972 and published more than 150 technical papers and 14 books.
A memorial service will be held this spring.
Prior to joining Fetzer, Donoso was the winemaker for Campovida winery, which is also located in Mendocino County and before that he was assistant winemaker at Saracina, a California Certified Organic winery with 250 acres of organically farmed vines just outside of Hopland.
The program encompasses numerous brands including Bonterra Organic Vineyards.
Birdsall will work with head winemaker Bob Swain in producing wines for such brands as Parducci, True Grit, Paul Dolan Vineyards and others.
Prior to joining Mendocino Wine Company, Birdsall previously worked in winemaking at Virginia Dare Winery, Treasury Wine Estates, Bronco Wine Company and others.
Brock Harris also joined Mendocino Wine Company as western division sales manager covering nine western states.
Harris, most recently at Guarachi Wine Partners, has more than 14 years of experience in the wine industry, and previously worked with E.
Gallo Winery and Independent Distillers.
Venge will work with winemaker Ignacio Blancas on the winery's Bordeaux varietals.
Venge is also the winemaker and owner of Venge Vineyards, which is father Nils Venge founded in 1976.
Summers Estate Winery, which is owned by Jim and Beth Summers, is celebrating its 20th year and is known for producing a Charbono varietal from its estate vineyard.
Ruzicka is a native of Lakeport, Calif.
During her tenure, she instituted the Certified Tourism Ambassador program, oversaw the redesign of the visitor information website, and launched a comprehensive digital and social media marketing campaign to promote Lake County to potential visitors.
The meters are from the Bellingham, Wash.
Because energy use is closely tied to water use, Fetzer Vineyards expects the water meters could contribute to reductions of more than 10,000 kilowatt hours of energy in addition to savings of up to four million gallons of water annually.
In 2016, Fetzer Vineyards announced it will be the first wine company in the US to install BioFiltro's BIDA System, a wastewater treatment solution that functions as a passive aerobic bioreactor, using red worms and microbes to treat the winery's wastewater 85% more efficiently than traditional aeration technologies.
Previously, Miiller was chief of staff and communications director for Assemblyman Marc Levine D-Marin County.
Miiller has held various positions for legislative leaders in the state Senate and Assembly and served as a legislative liaison during the Pete Wilson and Gray Davis administrations.
Outgoing chair Emma Swain, CEO of St.
An innovator, idealist, writer, futurist and community activist, Winter lived in the Napa Valley for nearly 40 years and was https://microrcracing.com/blackjack/blackjack-logic.html integral part of the local community.
His widow, Kathryn Jacobs Winter, is the former vice mayor of Yountville and a former Napa County supervisor.
In the 1990s, Winter wrote what at the time was one of the definitive guidebooks on the region, The Napa Valley Book, and developed its companion website called NapaValley Online.
The website was a comprehensive compendium of services that linked locals to everything from the best wineries and restaurants to real-time reports from public agencies on natural disasters, power outages and other emergencies.
For a number of years, NapaValley Online was a virtual information hub for all things Click to see more and a valuable community resource.
A former staff writer for Wine Business Monthly, Mick also wrote regularly for the Napa Valley Life magazine and a number of other local publications.
Winter is survived by his wife Kathryn Jacobs Winter, daughter Joanna Winter and her spouse David Huffman, his sister Patricia F.
Winter, cousin James Hall, his niece Marguerite Brydolf Jacobs and nephew Maxwell Robert Jacobs, his blackjack double down syrah 2020 Carol Brydolf and her wife Anne Brydolf Langill.
We look forward to sharing more of our history, heritage and wines with new and returning guests alike.
McAllister first joined the winery in 2007 as harvest enologist and his most recent position was associate winemaker.
A native of New Zealand, McAllister has worked in winemakering around the world and has also made Pinot Noir for Wild Ridge with grapes from the Sonoma County Coast.
La Crema is part of the Jackson Family Wines company.
Signorello is also online blackjack betting systems an estimated 8,000-square-foot cave system, which will also be used as a temporary hospitality space as the new winery is built.
Martin spent the previous 20 years at E.
Gallo Winery where he held sales and marketing roles of increased responsibility including distributor management, sales strategy, brand marketing and shopper marketing.
Most recently, Martin held the title of national director of on-premise sales.
According to the press release announcing the deal, The Five Rivers property totals 46 acres, which includes 15 acres of vineyards planted to Petite Sirah and a winery facility that is more than 90,000 square feet.
Fetzer Vineyards had owned the winery since 2000, but is consolidating its operations at its corporate headquarters in Mendocino County.
TFE did not disclose how much it paid for the facility, but did say it plans to modernize the winery and add white wine production this web page />Robinson is the wine correspondent of the Financial Times newspaper, author of numerous books and the founder of jancisrobinson.
Robinson will discuss her career and the evolution of the world of wine at a on Feb.
Reservations are required by Feb.
Silver has worked for nearly three decades in the wine industry and most recently he was general manager of Martinelli Winery in Windsor, Calif.
The company described the deal as an important addition of premium brands to its portfolio.
California-appellated Pomelo wines offer a Sauvignon Blanc and rosé, are distributed nationwide.
Mason Cellars wines include Sauvignon Blanc and Cabernet Sauvignon, all sourced boots hornback blackjack cowboy alligator natural Napa appellations.
Randy Mason will continue to be involved in the production and promotion of Mason wines for TFE.
Global Wine Partners represented Mason Cellars in the transaction.
TFE did not disclose the terms of the deal.
Brooks is the former vice president and chief operating officer of the Chalone Wine Group and most recently ran his own consulting business.
Early in his career, Brooks purchased grapes from Rich Smith, the founder of Paraiso Vineyards, and became consulting winemaker for Paraiso in the early 2000s.
Smith Family Wines still produces wines under the Paraiso Vineyards label.
Brooks will work with Justin Murphy, who is a third generation vintner of the Smith family, and creator of the family's Irie brand.
Swain succeeds former Wine Market Council Chair, Dale Stratton of Constellation Brands.
Swain has served on the Wine Market Council board for seven years.
Her board term as chair will run for two years.
Prior to moving to Sonoma County, Hilberman was the executive officer of a state commission that reported to the Governor of Oregon.
He has a background leading companies through transitions while improving financial performance.
Lennon holds an MBA in marketing and finance from Syracuse University.
According to the press release announcing the donation, OLE Health currently provides primary medical care for one in six Napa County residents and one in four local children from its nine area facilities, including the Napa Valley Vintners Community Health Center in Napa.
The new facility, slated to open in 2018, is expected to serve more than 15,000 patients annually.
MacPhail joins winemaker Dan Goldfield in overseeing vineyard selection and winemaking of the Sonoma County-based wine brand.
MacPhail is the founder of MacPhail Wines and has been making wine since the mid 1990s.
Stanton has more than 20 years of winemaking experience and takes over for Tom Lane who is retiring this year.
Cringan replaces Mark Smithers who after 21 years as CFO is moving into a new role working with the Trinchero family and shareholders on corporate initiatives.
In the statement announcing the move, the company says it remains fully committed to the winemaking facility, estate vineyards and wine produced by winemaker Justin Ennis.
Zepponi is replacing Jay Schuppert who is retiring.
As the new president and CEO, Zepponi is responsible for all operations for Cuvaison including the winery and estate in the Carneros AVA as well as the Brandlin Vineyard in the Mt Veeder AVA.
The Cuvaison winery was established in 1969 and purchased by the Schmidheiny family of Switzerland in 1979.
There comes a time in everyone's career to 'rewire,' and my wife Karen and I will do so at our home in Graeagle, California.
The couple, who are fourth generation farmers, founded the vineyard in 1990 and built a winery in 1998.
McManis currently produces around 400,000 cases per year.
Since being established in 2005, the Lodi Rules program has grown include 36,500 certified wine grape acres with more than 12,500 of those outside the Lodi region.
McManis now accounts for nearly 9% of the certified, productive acres in the program.
PEAS is a model used to quantify the environmental and human impact of all pesticides applied in a vineyard.
Farrant is a fifth-generation Sonoma County native whose parents were apple growers and for the past five years she has worked in 14 countries for the environmental and safety consulting firm Greeneye Partners that specializes in electronics recycling.
Robert Lavine, who joined the winegrowers in 2014 as sustainability manager, will move into a consulting role working with growers one-on-one with self-assessment and certification and participate in grower workshops.
The winegrowers group has committed to certifying all of Sonoma County's vineyards as sustainable by 2019.
The property consists blackjack infographic 24.
Sill Family Vineyards is a family owned company focused on producing Cabernet Sauvignon, Chardonnay and Rosé wines.
The family purchased its first estate vineyard in 1996.
According to a statement released by Vintage, Chris Phelps has article source appointed consulting winemaker and founder Linda Butler will lead hospitality, trade, media and private tastings, winery events and the wine club.
The purchase of Delectus "reflects Vintage Wine Estates' acquisition strategy focusing on luxury alcohol beverage portfolios with strong foundations and room to grow.
Cohn Winery and Splinter Group Spirits to its portfolio.
After studying at University of California, Davis and the Institute of Enology at the University of Bordeaux, Phelps worked at PĂ©trus, Dominus Estate and Caymus Vineyards.
Most recently, he was winemaker emeritus for Swanson, which was acquired by Vintage Wine Estates last year.
Delectus, located in St.
Ashley has been with TWE for more than a decade and will now be responsible for leading the winemaking and grape resources team as well as winery operations.
Brannen previously was the director of consumer health and public relations for the U.
Brannen will blackjack free marketing, public relations, strategic planning and regional branding efforts, as well as grower relations for the commission, which represents more than 750 winegrape growers and 85 wineries.
Brannen will also lead the commission's staff of 15, under the direction of the board of directors, and will be the primary spokesperson for the Lodi wine industry.
In addition to her time with the apple association, Brannen previously served as executive director of the Vidalia Onion Committee for eight years.
The vineyard and winemaking facility will be used as an extension of CADE Estate Winery, which is located nearby off of Howell Mountain Road, according to the statement announcing the deal.
The property includes 74 acres of Cabernet Sauvignon and 3 acres of Sauvignon Blanc.
PlumpJack is not buying Ladera Vineyards, and the company will continue to purchase grapes from the vineyard.
It is a beautiful property that has been impeccably planted and farmed, and is now producing some of the best fruit in the Napa Valley.
Weber Novak settled in the Napa Valley in 1972 after her husband Jack Novak sold his San Diego medical practice.
The couple had moved to Napa with their five children after buying the 31-acre Spottswoode estate and an adjacent 15-acre parcel of land.
In 1977, Jack Novak died unexpectedly and Mary Novak took over management of the estate.
The winery was also an early adopter of solar energy, restored Spring Creek and has contributed 1% of gross profits to several environmental causes.
Matthiasson succeeds winemaker Denis Malbec who died in a car accident earlier this year.
Making the announcement, Wine Spectator owner Marvin Shanken also stated that Cordelia Winton will take Marcus's place as managing editor in New York.
She is a 22-year member of the magazine staff.
Marcus is a California native and no stranger to Napa Valley, having worked for the St.
Helena Star for several years in the 1980s.
Bulgheroni announced his acquisition of a Napa Valley winery.
Located at 500 Meadowood Lane, the winery was formerly used as the Founders Room of the Harlan Estate and produced the first vintages of The Napa Valley Reserve wines.
Bulgheroni produces Cabernet Sauvignon wines from estate and other Napa Valley vineyards with winemaking operations led by Philippe Melka with consulting enologist Michel Rolland.
The 120-acre property includes 108 acres planted to Cabernet Sauvignon, Merlot and Cabernet Franc.
Russian River Partners also announced it's planning to make more vineyard acquisitions in the North Coast.
Gilmore joins the winery after working as winemaker at Fetzer Vineyards for the past 12 years and will replace John Moynier who is retiring after being with CK Mondavi for more than 30 years.
Gilmore and Moynier will work together through the 2016 harvest.
Prior to Fetzer, Gilmore worked a winery in the Barossa Valley of Australia, as well as working with a consulting winemaker in southern France.
He also served as a laboratory intern and assistant at several wineries including Gundlach Bundschu, Rosenblum Cellars, Cakebread Cellars, and Artesa Vineyards and Winery.
He holds a Bachelor of Science in Viticulture and Enology from the University of California, Davis.
Held at Chateau St.
Jean Winery on Sept.
Emeritus Vernon Singleton died Aug.
Kane joins Fetzer after recently founding his own label, JCK Wine Company, in 2014.
Prior to that, he worked at Rosenblum Cellars where he started his career as an intern in 2001.
Additionally, Kane will assume management of lab, logistics and cellar operations.
Founded by Craig and Lee Jaffurs in 1994, the winery produces around 5,000 cases per year and is focused on RhĂŽne variety wines.
The acquisition includes existing inventory, tasting room and winery.
The 33-acre property was first planted in 1895 and consists of 26 acres of vineyards that include 12 acres of Zinfandel vines that are more than 100 years old, according to the statement announcing the deal.
The vineyard is contiguous to the existing Sea Smoke estate, which was founded by Bob Davids in 1998.
According to the statement announcing the purchase, the property will neither be absorbed into the Sea Smoke estate nor its grapes used in Sea Smoke wines.
When fully funded, the chair will be the director of Foundation Plant Sciences and serve on the college faculty.
San Luis Obispo, Calif.
Fay will work with owner Craig Stoller in managing production at the Central Coast winery.
Prior to joining Sextant, Fay was the winemaker for Goldeneye Winery and has worked at other wineries in the Central Coast.
The company produces the Straight Edge brand of Bourbon whiskey and the American whiskey Slaughter House.
The spirits are aged in French oak wine barrels previously used for Bordeaux variety red wines.
The sale includes the Robert Hall production facilities, hospitality center, inventory, vineyards and brands.
Robert Hall Winery was established by Robert and Margaret Hall in 1999 and has grown to become one of the largest in the Paso Robles, with annual production visit web page 70,000 cases and a 211-acre estate vineyard, according to the Wines Vines Analytics winery database.
Gendall joins Cline from Sojourn Cellars, where he aided in the day-to-day operations of the cellar.
A native of New Zealand, Gendall gained winemaking experience in New Zealand, Germany and in Napa Valley for Bryant Family Vineyards and in Sonoma County for Arrowood Vineyards.
She succeeds Mark Greenspan of Advanced Viticulture.
Prior to Scott Laboratories, Hall worked at Vinquiry, Inc.
She serves on the American Vineyard Foundation Grant Management Committee, is a published author in international journals and trade publications, and an invited speaker at national and international meetings.
Hall graduated with a bachelors in microbial biotechnology in 1997 and earned her Ph.
ASEV announced its new director, Merilark Padgett-Johnson from Click here Rosa Junior College, and its 2016-2017 executive team members that include: James Harbertson of Washington State University, Tri-Cities, as first vice president; John Thorngate of Constellation as second vice president; and Tom Collins of Washington State University, Tri-Cities, as secretary-treasurer.
Additional Board members continuing current terms are: ASEV Science Editor Markus Keller of Washington State University, Prosser; Directors Lise Asimont of Francis Ford Coppola Presents; Kay Bogart and Anita Oberholster, both from the University of California, Davis; Patty Skinkis of Oregon State University, Corvallis; and Hans Walter-Peterson of Cornell Cooperative Extension, New York.
Hughes will continue to collaborate with consulting winemaker David Ramey in producing estate-bottled wines at the family-owned vineyard and winery in the High Valley AVA.
Hughes has held positions at Wildhurst Vineyards, Jackson Family Estates, Verite Estate, Six Sigma Ranch and was the founding chair of the Lake County Winery Association.
Wente is the new chief operations officer and chief winemaker.
Hoopes has worked at the winery since 2007 and was promoted from the post of executive vice president and chief marketing officer.
Wente, fifth generation family member, was promoted from winemaker and his new role will include vineyard management for the winery's estate vineyards.
Both Hoopes and Wente will report to CEO and fourth generation family member Carolyn Wente.
Downs retired from Jackson Family Wines in 2012 after working there for 20 years to launch his own consulting firm and has been an active board member of Family Winemakers and head of the legislative committee.
In her new role, Blackwood will be based in Las Vegas, Nev.
Prior to joining the family winery, Blackwood worked for New Directions Technologies Inc.
Sessions has been serving as interim executive director since February 2016 when Carolyn Stark resigned after serving in the post for a year.
Before her interim role with SCV, Sessions was president of Hanzell Vineyards in Sonoma from 2002 through 2013.
She is founder of the Jean Arnold Group, a consulting firm, and creator of Women in the Business of Wine, a platform for mentoring women in the wine, food and hospitality industries.
Sessions also serves on the board of directors of the Sonoma Valley Hospital Foundation.
The vineyard is composed of primarily Cabernet Sauvignon grapes planted between 2009 to 2015.
The acquisition is the first for the San Francisco-based firm GI Partners since the company purchased Far Niente in 2016.
Prior to joining Vine Cliff, Wilson was the winemaker at Thomas George Estates in the Russian River Valley of Sonoma County and before that was the assistant winemaker at Littorai Wines in Sebastopol.
Wilson began his career in winemaking as cellar master for Outpost Wines and River-Marie Wines in Napa Valley where he was mentored by winemaker Thomas Rivers Brown.
While working as cellar master, Wilson experienced five consecutive Cabernet Sauvignon vintages from every appellation in the Napa Valley.
The property is comprised of 24-acres of vineyards, a 3,750-square-foot winery and a residence.
Led by Larry Hyde, the Hyde de Villaine project was established in 2000 with a focus on Burgundian winemaking philosophies with fruit from Hyde Vineyard.
The election was held at Wine Institute's 82nd Annual Meeting of Members in Santa Barbara, Calif.
Other board officers elected were Steve Lohr of J.
Bobby Koch is president and CEO of Wine Institute.
The awards will be presented at the 2016 CAWG Awards of Excellence Program on July 20 in Monterey.
According to a statement released by the Boisset Collection, new owner Jean-Charles Boisset will continue strategy blackjack video poker produce wines under the Wattle Creek brand at the Alexander winery and under the direction of Matt Michael who takes the role of consulting winemaker to ensure continuity of style.
The tasting room, located in Ghiradeli Square in San Francisco, has been re-opened with a new design inspired by mid-century modern architectural elements.
The 5,000-square-foot tasting room was designed by San Francisco, Calif.
Facility Development Corporation in Santa Rosa, Calif.
The https://microrcracing.com/blackjack/blackjack-probability-question.html refers to Frederick Durant and Joseph Booth who ran the grocery in the early 1900s.
The grocery, which is now a popular deli on Highway 29, is owned by Leslie Rudd who also is the owner of Rudd Oakville Estate and Rudd Wines Winery.
Prior to joining Guarachi, Gonzalez was the lead winemaker for Paul Hobbs Consulting where he oversaw all consulting programs for the past nine years.
Martinez was the first employee hired by the family-owned winery in 1987, and as its new general manager she will oversee all day to day operations.
Morrison is a graduate of the University of California, Davis and has more than a decade of winemaking experience.
Before joining Jarvis, Morrison was the head winemaker and general manager of William Harrison Vineyards and Winery, which is also in the Napa Valley.
Easton founded the wine shop Solano Cellars in 1978 and later launched his own wine brand Terre Rouge to produce RhĂŽne wines.
Visit here for more information: St.
In addition to founding the second post-Prohibition winery in the Napa Valley, Chappellet was also one of the early pioneers of high-elevation hillside planting.
As such, he influenced generations of vintners, and helped to redraw the winegrowing map of Napa Valley.
In Pursuit of Balance co-founders Jasmine Hirsch and Rajat Parr announced their group will cease operations by the end of 2016.
IPOB then organized a series of annual tastings and educational seminars around the country and world.
These events drew media and consumer attention to a more moderate winemaking style, resulting in some confrontational conversations within the wine community.
Articles on the group and its mission, both pro and con, appeared in a broad range of print and digital media, including the New York Times, San Francisco Chronicle, Wine Spectator magazine, and the Wine Advocate newsletter.
Membership in 2016 stands at 36 wineries.
Founded by winemaker Wells Guthrie, Copain specializes in vineyard-designate from the Anderson Valley.
JFW is buying the brand as well as the Healdsburg winery and tasting room.
Jackson Family Wines will focus its efforts on providing enhanced sales, marketing, distribution, and back-office administrative support.
The companies did not release the specific terms of the deal.
The transaction is expected to close later this month.
Murano Group, a San Francisco-based holding company that invests primarily in branded consumer businesses, was the strategic investor in Copain's growth over the last six years.
The AVF received 63 proposals and each proposal was evaluated by one of six AVF review committees for scientific merit, the ability to accomplish stated objectives and to deliver value to the industry.
Mayo has more than 15 years of winemaking experience in the Paso Robles area and will be focused on the San Simeon Maddalena and Opaque brands as well as helping to oversee the construction of a new winery.
Prior to joining San Antonio Winery, Mayo was the winemaker and general manager at Rotta Winery and spent more than a decade as winemaker and partner at Eberle Winery.
Helena to feature Yao Ming and Napa Check this out wines.
The space features a marble-topped oval click at this page and lounge spaces to accommodate groups and private, guided tastings.
The tasting room is located at 929 Main St.
Both are also now members of the winery's executive management team.
The two promotions are part of a long-term succession plan to ensure the winery remains family owned.
Phelps and Neuman are grandchildren of winery founder Joe Phelps.
Sonoma, Calif—Registration for the Wine Industry Technology Symposium WITSa conference focused on successfully deploying technology solutions in the wine industry, is now open.
Attendee registration is open to those from wineries only.
According to the statement, Deerfield sought protection of the court after experiencing substantial delays in completing a left turn lane off Highway 12 that was a condition of opening their newly 23,000-square-foot wine cave and tasting room.
The left turn lane was eventually completed, and the wine cave and tasting room have proved popular with consumers.
The delay in opening the tasting room was a problem that is now behind us.
We look forward to expanding our wine business as well as our substantial custom crush business.
We are extremely optimistic about the future of the Deerfield Ranch Winery.
Deerfield has already received multiple business offers, including a creamery partnership, foreign investors, and wineries looking for a public tasting room on Highway 12.
Moulton has more than 10 years of winemaking experience at wineries in the Russian River Valley, Canada, New Zealand, Bordeaux and South Africa.
He most recently was the winemaker at Brassfield Estate Winery in the High Valley AVA of Lake County, Calif.
Whitehall Lane Winery and its 150 acres of estate vineyards are owned by the Leonardini family.
Michaud was the winemaker at Chalone from 1979 to 1997 and worked with founder Dick Graff.
Michaud also owns a vineyard in the small Chalone AVA.
Gianni was most recently with Morgan Winery in Salinas, Calif.
The awards honor growers and vintners that are committed to producing wine grapes and wine with sustainable methods.
The 2016 winners are: Jackson Family Wines in Santa Rosa won the "Leader Award" for being a sustainability innovator and early adopter of healthy land management practices.
Incorporating triple bottom-line sustainability principles across all aspects of their business, the company deployed solar arrays at 8 wineries and collaborated with Tesla to reduce energy demand and increase grid reliability paid a price premium for certified sustainable winegrapes and led voluntary drought initiatives.
Halter Ranch Vineyard in Paso Robles, Calif.
The company also also reduced irrigation water use by 50% and captures winery water and blackjack double down syrah 2020 />Sustainable practices have also decreased energy use, diesel use and tractor work and limited the impact on soil.
The awards are presented by by the California Sustainable Winegrowing Alliance, the California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers and The Vineyard Team.
The wine is produced with Chardonnay and Pinot Noir and will be available by the glass at restaurants in 13 states and Washington D.
Constellation's purchase includes The Prisoner, Saldo, Cuttings, Blindfold and Thorn brands.
Since 2012, King has been executive director of the Lodi Winegrape Commission, which represents 750 growers farming more than 110,000 acres of wine grapes.
Helen Check this out Bacigalupi, founder of Bacigalupi Vineyards; Tom Klein, owner of Rodney Strong Vineyards; David Americo Rafanelli, third generation owner of A.
Fafanelli Winery and Tom Rochioli, owner of Rochioli Vineyards will be honored at a reception on April 28 as well as during the auction.
Brown fills the position as an independent consultant and Turn Key Wine Brands is the first client of his new business Diligent Wines.
Helena drew more than 100 people who bid on 10 live auction lots and 20 silent auction lots.
Experts will explore ways to promote California wines in the unique Chinese market and share insider tips they have learned along the way.
The panel of speakers has both research data and hands-on experience in that market and hail from California, France, China and Australia.
They will address recent market changes, brand development, the appearance of informed consumers, the very different distribution systems, the emergence of local competition and the necessity of a digital brand presence in China.
Registration includes lunch as a well as a reception at the end of the day.
Speakers include: Lodi, Calif.
Chavez will work alongside Alex Lopez, Jr.
Chavez is a graduate of California State University, Fresno and has worked in viticulture throughout California.
Cuneo joined Turrentine in 2010 as bulk wine broker and has since worked with a large portfolio of clients in the United States as well as negotiating deals for European and South American wines.
Cuneo is also a regular speaker on bulk wine market trends at a number of wine industry events.
Prior to joining Hess, Wood worked at Treasury Wine Estates where he held several positions in strategic planning, operations and logistics.
Trade buyers among the 1,000 attendees from across the U.
The wines will be finished and bottled later in amounts ranging from five to 20 cases each.
Wines from established, well-distributed brands like Duckhorn and Rombauer vied with newer names such as Memento Mori and Nine Suns for the highest prices per lot.
Spooner replaces Sandra LeDrew who is leaving Treasury after four years with the firm.
The purchase includes a 20-acre estate vineyard, link, brands and inventory.
Paula Brooks and Bob Cook founded the vineyard in 2003 and built the winery in 2009.
Tuck Beckstoffer is the son of Andy Beckstoffer who is the founder and owner of Beckstoffer Vineyards.
The wine is an estate-bottled Cabernet Sauvignon, with some Cabernet Franc and Petit Verdot.
Ulysses is produced with grapes from a vineyard situated along the Oakville Bench at the foot of the Mayacamas Range.
The property was part of the original Charles Hopper Ranch in the 1800's, and was purchased by Moueix in 2008.
We needed time to study the soil types and microclimates of the property.
The news comes less than two weeks after former SCV director Carolyn Stark.
In addition to serving as president of Hanzell Vineyards from 2002 until 2013, Sessions served on the Vintners' Board of Directors from 2003 through 2009.
The Sonoma County Vintners will officially announce Sessions as the interim director at their annual meeting Wednesday in Santa Rosa, Calif.
Bertolini Student Center on the college campus.
The SRJC Wine Classic is a fundraiser for the SRJC wine, culinary arts and hospitality programs.
For tickets and more information visit: Healdsburg, Calif.
Foley Family Wines is acquiring the Chalone Estate Vineyard and Gavilan brands as well as nearly 1,000 contiguous acres, with 240 acres planted to vines.
Carolyn Stark announced her resignation after she had held the position for just a year, and while the vintners group is helping to host an elaborate tasting pavilion at the Super Bowl City event this week in San Francisco.
Winkler has been with Westwood since 2014 in the position of cellarmaster and enologist.
Prior to joining Westwood, Winkler worked in Spain, Australia, France and at Windsor Oaks and at Mill Creek Winery in Sonoma County.
Treasury did acquire the Acacia brand but not the winery on Las Amigas Road.
Prior to joining Bokisch, Perry worked as winemaker at Galvan Family Cellars in Fairfield, Calif.
Robledo will oversee business management, marketing and direct-to-consumer and wholesale wine sales.
She later would work as president of Robledo Family Winery and then Black Coyote Chateau before joining Mi Sueno.
According to a press release by the vintners group, the wineries — Boyd Family Vineyards, Freemark Abbey and Jessup Cellars — have the legal right to use the term because they were grandfathered following the signing of the 2006 U.
Cooper is the University of California Cooperative Extension advisor for Napa County and MacDonald is the owner of Envision Geo.
Cooper and MacDonald's experiment presented a new way to manage grapevine leafroll disease.
Their project and results were presented at Fruition Sciences' 2015 Vintage Report Conference in Napa.
The approach collected data from thousands of acres of vines in a single three-hour flight and could make the laborious task of identifying vines with red blotch disease much easier and quicker.
He was 84 years old.
Erica Stancliff is the new winemaker for Furthermore.
Stancliff has her own label, Trombetta Family Wines, and is a former member of the winemaking team at CrossBarn winery.
Evans of Domaine Carneros continues to serve as treasurer.
The rest of the board includes Anne Moller-Racke of Donum Estate, Alison Crowe of Garnet Vineyards, Jennifer LaRosa of Poseidon Vineyard, and Sam Jamison of Carneros Hills Winery.
The recent hires follow several other changes set in motion by president and CEO Steve Tamburelli.
Kleinlerer will oversee sales, marketing and the expansion of the Kosher winery.
Covenant is sold in markets throughout the United States, Canada, Mexico, central and South America, Europe, Israel and Australia.
Founded in 2003 by partners Leslie Rudd and Jeff Morgan, Covenant has doubled its production in the last three years, built a 7,000-square foot winery in downtown Berkeley and recently released its first wine from Israel—Covenant Israel.
Kleinlerer, a lawyer by training, worked at Larkmead Vineyard in Napa Valley prior to coming to Covenant.
Mohseni joined Zaca Mesa in 2001 as enologist and has been the winemaker since 2008.
Bryden started at the winery in 2011 as assistant winemaker and was promoted to associate winemaker in 2013.
Francis will report directly to John Balletto, owner and founder of Balletto Vineyards.
The new board started its term of service on Dec.
The following members were blackjack secrets casino officers: Aaron Lange, ; chair; Bill Berryhill, Berryhill Family Vineyards and BB Vineyards, vice chair; Brad Goehring,vice chair; Mike Testa,secretary; and Ryan Metzler,treasurer.
New additions to the board include Kendall Hoxsey-Onysko, and Yount Mill Vineyards; Randy Krag, ; and Tyler Scheid.
The Stewarts already own the Lake Sonoma Winery and Valley of the Moon wine brands, Madrone Estate Winery in Glen Ellen, Calif.
According to the statement announcing the acquisition, Envolve wines will be poured at the new Lake Sonoma Winery tasting room at 134 Church St.
Mike Benziger and Flajnik established Envolve in 2008 and had operated a tasting room off of the Sonoma Square since 2012.
The former Envolve tasting room closed at the end of the year.
Lake Sonoma Winery winemaker, Kat Adams, will assume all future wine making responsibilities for Envolve.
Other sessions include predictions on DtC trends in coming years, DtC security, using DtC metrics to ensure profitability and best practices for shipping wine.
Located within 15 miles of Gallo's Louis M.
Martini and William Hill wineries, The Ranch Winery sits between Highway 29 and the Silverado Trail.
The property spans more than 70 acres, with a winery capable of crushing 30,000 tons of grapes.
In addition to the crush capacity, the acquisition includes 4.
This purchase supports the company's continued growth in the super premium and luxury wine segment," said Roger Nabedian, Gallo's senior vice president and general manager of Gallo's Premium Wine Division in the statement announcing the purchase.
The Trinchero family originally built the winery, and later.
At the time Gott had been producing his Three Thieves brand at the facility when he learned it was for sale.
Demeter Group, a San Francisco-based investment bank for beverage alcohol companies, acted as The Ranch Winery's exclusive financial advisor on the transaction.
Terms of the deal were not disclosed.
The sale is scheduled to close on Dec.
Genesen replaces Wendell Lee who is retiring https://microrcracing.com/blackjack/blackjack-counting-practice-software.html working with the institute for 35 years.
Keller will work closely during his three-year appointment with current science editor Dr.
Blackney is the former legislative director for California Assemblyman Luis Alejo and will monitor a range of state public policy issues for CAWG as well as represent the group before regulatory agencies.
Collins formerly managed membership and education events for the San Joaquin Farm Bureau Federation and will now oversee education, member benefits and recruitment and retention activities for CAWG.
Kroll will manage daily operations at the winery while working closely with founder and winemaker Richard Sanford and owner Robert Zorich.
Kroll joined Alma Rosa in 2014 as national sales director after managing imports for Domaine de Cristia and sales for Barrel 27.
Cointreau is the former CEO and general manager of Gosset Champagne and started Admirable Family Vineyards in 2013.
Cesano writes a regular wine column for The Https://microrcracing.com/blackjack/blackjack-knives-international.html Daily Journal newspaper and maintains his own.
Cesano is taking over day-to-day management of the group from Janis MacDonald who is retiring.
Peltier has been president of the NGWI since 2008.
Lee most recently served as vice president of sales and just click for source for Peju Province Winery in Napa, Calif.
She previously held the position of marketing director for Foley Family Wines and senior marketing director for Jackson Family Wines.
Scheid produces 100,000 cases of wine per year and farms 4,000 acres of vineyards in the Salinas Valley.
The winery's portfolio includes District 7, Metz Road, GIFFT, Ryder Estate, Ranch 32 and more than 15 brands for clients and distributors.
Tigner has been with Jackson Family Wines for 25 years and had been president since 2010.
As CEO, Tigner will report to Barbara Banke, chairman of the board and Don Hartford, vice chairman.
According to a statement announcing the promotions, Tigner joined Jackson Family Wines in 1991 and rapidly advanced through its sales department.
He was named executive vice president in 2001 and was promoted to president, Jackson Family Enterprises, in 2010.
He also serves on the Board of Directors of Vinexpo and the Michael J.
Reimers joined the company in 2009 and most recently served as chief operating officer.
In addition to continuing to oversee all wine production, Reimers will be responsible for global sales and marketing.
Prior to joining Jackson Family Wines, Reimers had more than 15 years of winemaking experience in positions such as chief winemaker at Constellation Wines.
Vural has nearly 30 years of experience in the luxury hospitality industry and is the first president of Peju since the winery was founded in 1983.
Robert Skalli purchased more than 1,500 acres of Napa Valley land in 1982 and three years later bought the 52-acre parcel in Rutherford that would be the site of the estate winery.
The Skallis own vineyards and wineries in the Languedoc, Rhone Valley, Provence and Corsica.
The sale is expected to be finalized later this month and terms of the deal were not disclosed.
Demeter Group and Rothschild acted as advisers to St.
Supéry on the deal.
Franzia and cousin John Franzia.
The company is now one of the largest wine producers in the United States.
Visit for more details and to register for the symposium.
San Luis Obispo, Calif.
Lecat previously worked at the Burgundy School of Business in Dijon, France and holds an undergraduate degree in management and two masters degrees in management and political science from the Catholic University of Mons in Belgium and a doctorate in management and marketing from the Louvain School of Management in Belgium.
San Luis Obispo, Calif.
The system is expected to produce more than 600,000 KWh per year.
Graff joined the winery in 2003 as winemaker and oversaw all still and sparkling wine production.
In 2008, Graff managed the construction of a new winery and in 2012 helped owner Rich Frank in the acquisition of the Wood Ranch Vineyard in Rutherford, Calif.
Graff will continue in his role as winemaker for the winery.
Prior to joining Frank Family Vineyards, Graff was the winemaker at Sonoma Creek Winery.
The winery is located in the hills above Napa Valley near the Sonoma County line.
The Tom Eddy Winery is permitted for 20,000 cases, but current production is 5,500.
The new facility includes a 6,000-square-foot crush pad and a 4,000-square-foot cave with room for 550 barrels.
Byrne is the former casino facebook blackjack on of the Mendocino County Vintners Association as well as the former executive director of the Mendocino Winegrowers Alliance.
She later ran her own retail shop devoted to Mendocino county wines and most recently was the sales and hospitality director at Saracina Vineyards.
FWC has held multiple trade and consumer tastings across California every year and started a fine wine marketing project in China.
Jean winery on Sunday, Sept.
The auction, which is part of the event, raises funds for multiple charities in Sonoma County.
The top three winery auction lots were: Santa Rosa, Calif.
According to the California Department of Food and Agriculture election results, of the 1,298 eligible voters, 364 voted in the referendum and 321, or 88%, voted to in favor of continuing the assessment.
Blaylock joined the winery as winemaker in 1984.
Darin Peterson, who joined Quady in 2005, is now winemaker.
Andrew Quady founded the winery in 1975 with 16,000 cases of Zinfandel port and annual production is now 80,000 cases of Moscato, vermouth, port and sherry style wines.
Ridge Watson, who has been the Joullian winemaker since it opened, will remain head winemaker.
Founded by Robb Talbott in 1982, the winery now produces 100,000 cases from more than 500 acres of estate vineyards.
The vineyard is comprised of 17 acres of Pinot Noir, 13 acres of Chardonnay and 1.
The new owners plan to continue to sell grapes to Littorai Wines, Ramey Wine Cellars, Radio-Coteau, Scherrer Winery and Red Car Wine Co.
The conference bring together citizen, industry and wine writing professionals for educational sessions, networking and social events.
For more details visit: Paso Robles, Calif.
Eberle was the assistant winemaker from 2006 to 2009 and most recently was the assistant winemaker at Howard Park winery in Australia.
Nick Compton, who has worked at the winery for two years, has been promoted to the post of assistant winemaker.
Bonitati will assist in the oversight, development and growth of all Paul Hobbs companies including Paul Hobbs Winery, CrossBarn Winery, Paul Hobbs Imports, Viña Cobos, Crocus and other projects.
Before joining Paul Hobbs, Bonitati was the president of von Mandl Family Estates, a collection of wineries and vineyards in the Okanagan Valley of British Columbia.
Bonitati also worked for more than 20 years with Jackson Family Wines in a variety of roles.
Brain, who is the co-owner of his own brandpreviously held the winemaking lecturer position at California Polytechnic State University, San Luis Obispo.
Brain has served as an enologist technical representative from Laffort USA, winemaker at Edna Valley Vineyard and Juniper Canyon and cellar master at Tolosa Winery and Courtside Cellars.
Brain also completed the University of California, Davis wine and viticulture distance https://microrcracing.com/blackjack/blackjack-idioms.html program in 2010.
General Manager Morgan Zaninovich said the wine company has purchased grapes from the property for years and his family jumped at the chance when the Branagan family decided it was time to sell the property.
Zaninovich said Rutherford Wine Company plans on using the fruit in the Rutherford Ranch and Scott Family Estate Wines portfolio.
No selling price was announced.
He will also produce his annual B.
Cohn Charity Events Sonoma Music Festival near downtown Sonoma, Calif.
Cohen and his wife Lauire will continue to live in Glen Ellen on property adjacent to the winery.
As we build our collection of iconic wineries, vineyards and brands, our goal is to enhance what makes each one unique and offer resources and investment for the future.
We are extremely pleased to add this landmark estate to our collection.
Gallo Winery entered an agreement to purchase the Asti Winery in Cloverdale for an undisclosed sum, the Modesto, Calif.
Treasury Wine Estates revealed its intent to sell the.
The purchase includes ownership of the Souverain wine brand.
Founded in 1881 and known for years as Italian Swiss Colony, the winery is permitted to crush 35,000 tons of grapes per year and has a tank capacity of 750,000 gallons.
The site was expected to draw interest due to its longstanding senior water rights, which date back to 1914.
The winery is comprised of 535 total acres within the Alexander Valley, with 275 acres planted basic blackjack strategy chart vineyard.
The sale is scheduled to close on July 31.
Terms of the deal were blackjack double down syrah 2020 disclosed.
Melton plans to expand her existing client list, which includes in St.
And for me, that time is now.
The acquisition follows the 2010 purchase of the 18-acre Bella Oaks Vineyard by the Booth Family and its agreement with the Staglins to produce a Booth Bella Oaks vineyard-designate wine under the Staglin Family Continue reading label.
The Fahrig Ranch is adjacent to both the Staglin and Booth properties and dates back to the early 1900s when it was home to a winery.
Staglin Family Vineyards released the inaugural 2012 Booth Bella Oaks Vineyard Cabernet Sauvignon earlier this year.
Greenspan succeeds Lise Asimont of in Geyserville, Calif.
The new title is part of the Wine Business Institute board's resolution to support the growth of the WBI and its academic and research programs.
As Distinguished Professor of Wine, Thach will work collaboratively with the faculty, staff, board, and leadership of the Wine Business Institute to conduct ongoing wine research programs; provide thought leadership to the global wine business industry; teach courses, seminars, and workshops in wine and wine business; and connect with SSU alumni working in global wine industry businesses.
This is a forum for HR professionals to connect with their peers and discuss the hiring, retention and training of winery employees.
The half-day summit will cover the results from Wine Business Monthly's annual salary survey, the 2015 benefits survey, hiring trends in the wine industry and more.
This event is produced by Wine Business Monthly, which created and manages winejobs.
For more information, visit.
Meyer has worked https://microrcracing.com/blackjack/blackjack-tire-supplies-inc.html vineyards and wineries in Napa Valley, Sonoma County and Santa Barbara.
Barnhisel has worked in winemaking for more than two decades.
Most recently, Barnhisel was the quality control manager at Inglenook, where she was charged with ensuring wine quality of the Rubicon and the Blancaneaux wines.
In addition to her new role at J.
Lohr, Barnhisel serves as a director for the American Society for Enology and Viticulture.
Joseph Wagner released the first Meiomi Pinot Noir in 2009, and it enjoyed remarkable success, growing from 90,000 cases in 2010 to 550,000 cases in 2014.
Copper Cane also produces Belle Glos Pinot Noir, which was not part of the deal announced July 1.
Constellation expects to close the deal in August, and Joe Wagner will work as a consulting winemaker for the brand for two vintages, according to a statement announcing the deal.
The winners will be announced at the Vintage Report conference in Napa.
This year's judges include acclaimed experts and leaders in the industry: Dr.
Kennedy, professor and chair, Department of Viticulture and Enology, California State University, Fresno; Linda Reiff, president and chief executive office, Napa Valley Vintners; Luis Sanchez, senior research scientist, E.
Gallo Winery winner of the 2014 Vintage Report Innovation Award and Mike Wolf, vineyard manager and owner, Michael Wolf Vineyard Services.
Last year's winning approach was a collaborative experiment by Gallo and IBM that used a variable-rate irrigation system across separate quadrants of a 31-acre Cabernet Sauvignon vineyard.
The result decreased vineyard spatial variability and increased water-use efficiency without compromising quality during a period of historic drought.
To be eligible for the Vintage Report Innovation Award presented by Bank of the West, approaches must be used during the 2015 vintage though they may have started earlierand the techniques must be implemented in or exportable to Napa terroirs.
The winner will be announced at Fruition Sciences' 2015 Vintage Report conference in January 2016.
The assessment raises funds used for PD disease research and prevention.
The CDFA received 3,780 ballots of which 626, or 17%, were opposed to continuing the assessment.
Coleman is a third generation member of the Gallo family and the third generation of the Gallo family to have been elected to the office of board chairman.
Other board officers elected were Margie Healy of in Guerneville, Calif.
Mark Burningham, who has worked more info the family for almost 30 years, will take over as general manager of North Coast Operations.
Chris Benziger, brother to Mike Benziger, will assume the role of vice president of trade relations at Benziger Family Winery, and Joe Benziger, also brother to Mike Benziger, will maintain his position as Imagery Winemaker, according to a statement released by the two companies.
Eberle and his blackjack double down syrah 2020 Marcy announced on June 4 they had obtained a majority stake of the winery Eberle founded in 1979.
The Eberle Winery currently produces 27,000 cases of wine a year from estate and purchased grapes.
Carter will oversee the marketing efforts blackjack double down syrah 2020 the California-based brands of Hess Family Wine Estates as well as Amalaya and Colomé in Argentina and Glen Carlou in South Africa.
For the past two decades, Carter worked in marketing for Treasury Wine Estates and most recently was the vice president of international marketing for the company's U.
The Wine Business Case Research Journal will be overseen by an editorial board from universities across the globe, including participants from the KEDGE Business School in France, University of Cape Town in South Africa, Baylor University, Hochschule Ludwigshafen in Germany, and ESADE in Spain.
In addition, Gilinsky recruited SSU wine business MBA alumna, Nicole Hitchcock, as ssistant editor.
The vineyard is Located in the Santa Lucia Highlands AVA of Monterey County, California, which is known for producing premium Pinot Noir and Chardonnay grapes.
Yarger is a native of nearby Marin County and has been with the estate since 2006 and was promoted to associate winemaker in 2012.
The 550-acre McEvoy Ranch property includes 80 acres of olive trees and 25 acres of grape vines.
The winery produces a Rosé, Pinot Noir and Syrah-based red blend.
Accolade is a global wine company that owns the Geyser Peak, Atlas Peak and XYZin brands in California.
Vianello is a 25-year veteran of the hospitality and food and beverage industry and joins BRAND from in Napa Valley where she held the position of estate director.
Holmes has more than 10 years of winery, on-premise and retail sales experience and replaces Nick Literski.
A California native, Holmes will be responsible for distributor management, Jordan sales initiatives and Tastevin tablet wine list integration in Alaska, California, Hawaii, Idaho, Montana, Nevada, Oregon, Utah, Washington and Wyoming.
He most recently served as region manager for The Spire Collection, a division of Jackson Family Wines focused on its luxury portfolio, where he managed the California, Nevada and Hawaii markets.
Gallo Winery, has purchased Cypress Ranch and a portion of the Palisades Vineyard in Napa Valley.
According to a press release by Gallo, the combined 642 acres consist of approximately 258 acres of vineyards.
The purchase price click not disclosed.
The vineyard produces a variety of red wine grapes including: Cabernet Sauvignon, Merlot, Zinfandel and Malbec.
The property also lies adjacent to the Sun Lake Vineyard farmed by Gallo, bringing the combined planted acreage to 358 acres.
Gallo continues to expand its presence in California's coastal regions.
In March, the company purchased located in Sonoma County's Russian River Valley, best known for producing award winning sparkling wines, Pinot Noir and Pinot Gris.
Last year, the company purchased two North Coast properties totaling more than 500 acres in Solano County.
McKenna left in June monte blackjack and was replaced by Doug Hackett, who helped found in Healdsburg, Calif.
McKenna has now replaced Hackett.
Thompson, who joined the company in 2006, will oversee all aspects of the production of Schramsberg sparkling wine and Davies Vineyards red wine.
Dan Person was promoted to associate winemaker for Schramsberg Vineyards from assistant winemaker, and Jessica Koga rejoins the production team as associate winemaker for Davies wines.
Koga will handle day-to-day operations at Davies and coordinate the bottling, riddling and disgorging of the Schrambsberg sparkling wines, according to a statement from the winery.
Duckhorn purchased the vineyard from Sloan and John Upton for an undisclosed price.
The Three Palms property is 83 total acres of which 73 are planted and comprised of 50 acres of Merlot and smaller amounts of the other other Bordeaux varieties.
The average vine age in the vineyard is 20 years, at the site is planted to 545 vines per acre.
In 1967, the rocky alluvial site was acquired by the Uptons, who planted it with vines the following year.
As president, Toulon will lead the development of the long-term vision for the winery.
Another ballot will be sent to all growers whose votes have not been received by May 11.
Growers are encouraged to vote and return their ballots by June 10.
Helena— appointed Sam Burton to the position of vice president and director of operations.
A native of Australia, Burton graduated from the University of Adelaide with a degree in Agricultural Science with honors.
He began his career as a viticultural consultant in Australia before coming to the United States to work first for Chalone and then Constellation Brands Inc.
Dominus, which is owned by the French family that also owns Chateau Petrus and other wineries, has produced a wine from the Napanook vineyard since 1996.
Dry-farming practices have enabled us to produce intense, flavorful and balanced grapes at maturity.
Pellet Estate is owned by Krill Family Vineyards.
Eligible education programs for the awards include, but are not limited to, WSET, Court of Sommeliers, online wine business management certificates, wine finance and accounting, viticulture and enology courses.
Winners will be chosen on merit by a panel of WWS members.
Larson joined Vintage in May 2014 as the director of marketing and her promotion is one of several at the company, which owns a portfolio of wineries in Napa, Sonoma, Mendocino counties and other regions in California.
Marty Peterson was promoted from winemaker at in Sonoma, Calif.
Amy Ludovissy was promoted from enologist and assistant winemaker at in Napa Valley to the winemaker post at Viansa.
Ludovissy joined Girard in 2011.
Stephanie Peachey, who has been with Vintage since 2012, is the new senior director of marketing for direct-to-consumer sales and Claire Walsh was promoted from the post of wine club manager to director of wine clubs and customer service.
Vintage also appointed Debra Eagle as senior director of business visit web page />Most recently, Eagle was general manager for Hestan Vineyards in Napa Valley.
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Winters has been with St.
George Spirits in Alameda, Calif.
George launch many of its well-known spirits.
His work has been recognized by the James Beard Foundation in 2016 and 2017 as a semifinalist and a finalist in 2018 for the category of Outstanding Wine, Beer or Spirits Professional.
According to a press release announcing the acquisition, the winery plans to replant the property to additional varieties.
Francis now owns four estate vineyards that includes another property in the Russian River Valley and two in Sonoma Valley.
Francis president and CEO Rick Bonitati in the statement announcing the deal.
The winery hired the firm TLCD Architecture to design the new structure using the same footprint as the original building.
Wright Contracting will be managing construction.
Earlier this year, Boeger received the Wine Lifetime Achievement Award from the California State Fair.
Prior to joining Robert Young, Maley was the general manager at Electric Sky Wine, held a leadership role at StackTeck Wines, was a founding partner at Stryker Sonoma Winery in Alexander Valley and worked as a senior director of marketing at E.
The 7 Deadly brand also includes 7 Deadly Red, a proprietary red blend also from the Lodi AVA.
Welsh will be responsible for overseeing the association's activities, increasing membership and promoting tourism.
Prior to taking the position with the winery association, Welsh served as a board member for the Valley Fire Rebuild Expo and board treasurer for the Summit Recreation and Social Club.
After graduating from California State University, Sacramento with a degree in business administration Welsh moved to Lake County and is raising her family in Cobb.
Porter has held the position a for the past seven years, and, according to the press release announcing the change, Porter is going to word missing opportunities on the East Coast to be closer to family.
The search for a new executive director is actively underway.
Porter will be ganar siempre the alliance with the search and the transition.
Lee began her winemaking studies in the Livermore Valley at the Las Positas College enology program and earned her winemaking certificate from the University of California, Davis, in 2012.
The wine will continue to be produced by Fess Parker winery for a period of five years.
Herron comes to the company with 22 years of winemaking experience and his most recent position was at Bryan, Texas-based Messina Hof Winery, where he served as senior winemaker and operations manager for more than six years.
Prior to that, Herron spent seven years at Casella Family Brands in Australia.
Fischer will be working alongside winemaker Steve Rogstad.
Haney has been serving as interim executive director since February and previously served as director of membership for three years.
As executive director, Haney will oversee Sonoma County Vintners and Sonoma County Vintners Foundation.
A member of the Martinelli family of Martinelli Winery and Vineyards, Haney also produces his own wine under Black Dog Cellars, specializing in small lots of Russian River Pinot Noir, Zinfandel, Syrah and Chardonnay.
DeLeuze started working full-time for ZD in 2006 and received a MBA from Sonoma State University in 2015.
The new venue includes a tasting bar, lounge and full dining room, offering guests wine flights, wines by the glass and multiple food pairing or dining options.
In his new role, he will be responsible for accounts within Washington, Oregon, California, Nevada, Arizona, Colorado, Texas and Hawaii.
The hospitality area contains an indoor-outdoor tasting room with views of the estate vineyards and the Santa Ynez Mountains.
Paradise Ridge winery was destroyed in the October 2017 wildfires.
Other top lots included: Sonoma, Calif.
The addition blackjack online flash games the sparkling house marks the second Sonoma County property to join Folio this year, following a similar agreement with Dutton-Goldfield in January.
Barrett joins Thornhill Companies after spending time working and studying abroad, most recently in Australia where she conducted research at the Australian Wine Research Institute.
Peck is taking over the position from Jeff Meier, who has been with J.
Lohr since 1984 and has see more COO, president and director of winemaking since 2013.
After working in vineyards for several years, the federal Immigration and Reform and Control Act of 1986 enabled Valdez to obtain legal residency and he used the opportunity to form a vineyard management company.
Valdez's meticulous work earned him clients such as Mark Aubert, Jeff Cohn, Paul Hobbs and Jayson Pahlmeyer and Valdez and Sons Vineyard Management now oversees more than 1,000 acres of vines.
In 2004, Valdez released the first vintage of his eponymous wine and opened a winery in 2010 and a tasting room in Healdsburg in 2013.
Valdez is survived by his wife, two sons and two daughters.
San Luis Obispo, Calif.
He previously served as the brand manager at Hope Family Wines in Paso Robles, Calif.
Guerra has more than 15 years of experience managing luxury tier wineries and wine brands, most recently at Terravant Wine Company in Buellton, Calif.
In his new role, Guerra will oversee all aspects of sales and marketing for Vineyard 29, working closely with owners Chuck and Anne McMinn.
According to a press release by Fetzer, the Changemakers list highlights global B Corporations that have made the most positive improvements on their overall impact based on independent, comprehensive assessments administered by B Lab.
The new facility will also include a hospitality pavilion where Donum guests can enjoy wine tastings overlooking the Carneros estate vineyards.
According to architect Matt Hollis of MH Architects in San Francisco, Calif.
Rosenblum was a veterinarian with a passion for winemaking, when he founded Rosenblum Cellars, an urban winery in West Oakland in 1978.
After selling the winery in 2008, Rosenblum founded Rock Wall Winery with daughter Sauna Rosenblum.
Rosenblum is survived by his wife, Kathy, daughters Shauna and Kristen, and granddaughter Skylar.
In lieu of flowers the family asks that donations to the Friends of the Alameda Animal Shelter FAAS be made in Kent Rosenblum's name.
Grants were made through the group's community grants program, with funding from the 2017 Sonoma County Wine Auction.
The grants program supports four areas: education, health and human services, environment and arts and culture.
The Sonoma County Vintners Foundation partners with the Community Foundation Sonoma Click here to administer the community grants program.
The 2018 Sonoma County Wine Auction will take place on Saturday, Sept.
Jaeger has 20 years of experience leading numerous wine businesses, including both family-owned and public companies.
Most recently, Jaeger was CEO at C.
Jaeger has 20 years of experience leading numerous wine businesses, including both family-owned and public companies.
Most recently, Jaeger was CEO at C.
Kyuho Lee, associate professor of marketing, and Dr.
Anisya Fritz, professional faculty at the Wine Business Institute and proprietor of Lynmar Estate Winery, linking winery hospitality to DtC sales.
Available nationwide as of Aug.
According to the statement announcing the deal, the McCrea family will retain an equity interest in the combined entity, which is led by Ted Hall and executive vice president and COO, Chris Hall.
The family has issued the following statement but has asked for privacy during this time.
Brave Wines and La Jota Vineyard Co.
The new, national brand, Mercer Family Vineyards, is a partnership between the two fourth-generation family owned wine companies.
The inaugural release includes a Chardonnay, Cabernet Sauvignon, red blend and a reserve Cabernet Sauvignon.
A Sauvignon Blanc, Merlot, Malbec and reserve red blend is planned for the Pacific Northwest market.
Dame joined the company as its global wine ambassador.
Dame will work with founders Georges Daou and Daniel Daou to bring the Adelaida District of the Paso Robles AVA to the attention of the global wine trade and to enhance international awareness of DAOU wines.
Kirchoff has worked at Hudson for the past five years and previously gained experience at Failla Wines, Realm Cellars and Chateau Boswell.
The company hired Skip Karabian as brand director.
Prior to joining Hudson, Karabian worked at Wilson Daniels as brand manager as well as Regusci Winery in Napa Valley.
The winery also announced it has expanded its operations to include a new winery and a hospitality facility that is plans to open on Sept.
In his new position, Delos will continue as EnRoute winemaker, while managing overall production capabilities and coordinating best practices among the winemakers in the Far Niente Family.
Fayard, who is originally from the Provence region of France, trained in Bordeaux working for ChĂąteau Lafite-Rothschild and Smith Haut Lafitte where he oversaw vineyard management and developed his winemaking skills.
After moving to Napa in 2006, Fayard worked alongside Philippe Melka as director of winemaking at Atelier Melka before launching his own brand Azur Wines.
Kislak fills a newly created position that will report directly to president and CEO Patrick DeLong.
Kislak will oversee all marketing and brand strategic planning, public relations, digital strategy, direct-to-consumer channels and hospitality programs.
Crimson Wine Group owns several West Coast wineries, including Seghesio Family Vineyards in Sonoma, Calif.
Munson was, most recently, director of communications and digital for Moët Hennessy in New York.
The new tasting room joins a cluster of tasting rooms located in The Madrones, including Drew Family Cellars and Smith-Story Winery.
The Long Meadow Ranch Anderson Valley estate vineyard is located just a few miles away from the new tasting room.
The goal, according to the winery, is to have guests tastes the wines in the region where the grapes are grown and the wine made.
The Kosta Browne team will remain with the winery, including CEO Scott Becker and winemaker Nico Cueva.
The purchase of Kosta Browne will not include CIRQ, which was founded, and continues to be owned, by Michael Browne.
The purchase was expected to close in August, terms of the deal were not released.
In 2012, Kosta Browne built its own winery in Sebastopol, Calif.
A hospitality area at the winery opened this summer.
Childs Associates, which currently owns Kosta Browne.
Duckhorn Wine Company includes Duckhorn Vineyards, Paraduxx, Goldeneye, Migration, Decoy, Canvasback and Calera.
Cadamatre, who recently became a Master of Wine, will take over day-to-day management of the winemaking program.
Cadamatre and Janssens worked together at Robert Mondavi from 2013 to 2015 on red wine production.
Cadamatre also previously worked in winemaking at Beringer Vineyards, Chateau St.
Jean and Chateau Souverain.
Most recently, Foley served as the winemaker and general manager of Foley Sonoma Winery in Alexander Valley, leading the brand development and architecture, wine style development, package design and managing all hospitality and direct to consumer initiatives.
Courtney Foley is the youngest daughter of Chalk Hill Estate proprietors Bill and Carol Foley, who purchased the Sonoma County property in 2010.
Foley Sonoma and Chalk Hill are part of Foley Family Wines, based in Santa Rosa, Calif.
According to Gago, the Californian-sourced wines will be available by fiscal 2022.
The bottling line offers bottling solutions for click needs ranging from 2,500 to over 1,000,000 cases.
Located at 677 Hanna Drive in American Canyon, Infinity Bottling also provides product transportation and long-term case storage.
Gallo Winery announced today it has agreed to purchase the Locations brand from Shooting Gallery Wines, LLC, a joint venture between winemaker Dave Phinney and importer AvenĂ­u Brands, a wholly-owned subsidiary of the Barcelona, Spain-based Read more RaventĂłs Group.
The Measure C race remained a close one from the beginning, with both sides vehemently voicing their opinions.
Starting with the 2016 vintage, Steele decided to highlight the multi-county appellation Sonoma, Santa Barbara and Mendocino and vineyard sources Durell, Sangiacomo, Pamelee-Hill, Goodchild, Lolonis and Bien Nacido from the Carneros, Santa Maria Valley and Redwood Valley appellations.
Beckstoffer Vineyards first acquired land in the Red Hills in 1997, and Andy Beckstoffer, along with a group of other growers in the area, established the Red Hills AVA in 2004.
Beckstoffer Vineyards owns approximately 1,500 acres in the Red Hills of Lake County, with the 850 acre Amber Knolls Vineyard and the 650 acre Read more Ridge Vineyard.
With the opening of the Red Hills Station, Beckstoffer Vineyards is providing an office for its management and administrative employees to be led by general manager, Pedro Rubio.
In her new role, Diepholz will oversee all financial and business service functions, reporting to CEO Patrick Delong.
Diepholz comes to Crimson from Vintage Wine Estates, where she was the chief financial officer, overseeing finance and accounting, IT, procurement and human resources.
Smith was raised in the Sierra Foothills, but honed his winemaking craft in Oregon where he and his wife established their own brand, Eisold Smith.
The winery partnered with FINE, Portland and San Francisco-based digital agency, to develop the new brand identity.
The new packaging has begun rolling out throughout the U.
Signorello Estate winery was destroyed during the October 2017 wildfires.
The winery plans to rebuild its permanent space over the next three years.
The temporary, modular tasting room is due to open mid-July.
Idelicato was born and raised in Manteca, Calif.
Indelicato joined the family business in 1994 and has held the position of president and CEO since 2004.
The awards will be presented at the 2018 CAWG awards of excellence program on July 17 in Napa, Calif.
Schafer is a fourth-generation farmer, officer of Schafer Ranch, owner of San Joaquin Wine Company and former chair of the CAWG board of directors.
Karissa Kruse is the president of Sonoma County Winegrowers, owner of a 12-acre vineyard and partner in Argot Wines.
The Nice Wine Co.
The purchase includes a winery, bottling line and tasting room and enables Shannon Ridge to integrate its production operations.
Winemaking for Shannon Ridge continues to be overseen by director of winemaking and production Joy Have blackjack newspaper well />In her new role, FitzGerald will lead the vineyard and winery operations under the direction of Michael Beaulac, working with growers in the Clarksburg AVA to make decisions about pruning, vine management, and harvest timing; in the cellar, she sees this wine through fermentation and blending.
FitzGerald remains the winery's enologist as well.
After FitzGerald earned a biochemistry degree at California Polytechnic State University, San Luis Obispo, she spent several years working harvests in New Zealand, Paso Robles, and Napa before joining the Pine Ridge Vineyards team full-time in 2015.
San Luis Obispo, Calif.
Concurrently, du Fresne will remain in his longtime position as winemaker and general manager for Chamisal Vineyards and Malene Wines.
The two-day event attracted more than 1,000 guests to Eden Estates and Montalvo Arts Center in Saratoga, Calif.
The weekend-long event featured 50 local vintners from the Santa Cruz Mountains Winegrowers Association pouring more than 150 wines.
Prior to joining Phelps, Turner founded and was CEO of Carneros Associates, a strategic advisory firm guiding vision, strategy and culture for businesses in transition.
She has served as a senior management executive of best in class companies in the food and beverage industry, source well as gained meaningful experience with small and medium sized family businesses, always with the thread of wine present.
Melka will finish the 2017 vintage wines and will oversee the 2018 vintage with Silverado Farming Company.
Gallo Winery announced an affiliate of the wine company purchased the Rancho Real Vineyard in the Santa Maria Valley appellation of Santa Barbara County.
According to a press release by Gallo, the 436-acre property is located along Highway 101 and is 13 miles southeast of the town of Santa Maria.
The vineyard purchased by Gallo Vineyards Inc.
The company first earned California Certified Organic Farmers CCOF certification in 2008 and passed another round of inspections for re-certification in 2017.
To earn certification as a sustainable winery through the California Sustainable Winegrowing Alliance CSWAthe company meet another list of specifications and requirements to adopt sustainable practices, provide environmental stewardship, conserve natural resources and conduct socially equitable business practices.
The year-long construction and expansion project transformed an existing building into a learning center that includes three advanced-technology classrooms, student commons, café and garden areas.
Weaver has worked with the company as vice president and corporate controller for the past 11 years.
Deputies who arrived on the vineyard in the 2300 block of Napa Road reported vineyard wires had become entangled in the tiller and Carrillo had been attempting to remove the wire when the attachment fell on him.
The accident occurred in what is known as the Arrowhead Vineyard and is managed by Walsh Vineyard Management.
The accident has been referred to Cal-OSHA, which is investigating.
In this newly created position, Gambini will develop and implement a national strategic business plan designed to expand representation and sales at restaurant accounts and independent retailers.
Gambini has more than 20 years of wine industry experience serving in a variety of senior management positions with R.
Phillips Wine Company, Vincor USA, Laetitia Vineyard this web page Winery, Leucadia Cellars and Estates, Westerly Vineyards, Sage Beverages and Gruppo Gambini.
The first three episodes, released Tuesday, April 24, include chef Cindy Pawlcyn, vintner John Skupny, and food and wine personality Leslie Sbrocco.
Kisabeth will be concentrating on sales throughout Northern California representing Tonnellerie Sylvain, Tonnellerie Meyrieux, and Marc Grenier Foudrerie.
The research survey looks into wine consumers' understanding, perception and reaction to various green designations for wine production.
Wine Market Council surveyed 1,159 primarily high frequency wine drinkers those who consume wine more often than once a weekto gauge their understanding of the various production methods, perception of apparent benefits to consumers and how relevant green methods are to pricing and buying decisions.
The study also dove deeper into consumer habits through a three day online discussion with 11 high frequency wine drinkers.
The estate wines will include appellation Pinot Noir and Chardonnay; single-vineyard designate Pinot Noir, Chardonnay and Cabernet Sauvignon; and a proprietary Pinot Noir called ViMaria, named after first-generation founders, Vittorio and Maria Sangiacomo.
Gallo Winery, as president of the federation.
According to his obituary published in the Napa Valley Register newspaper, Stevens was born and raised in Walla Walla, Wash.
Stevens graduated from Williams College in 1983 with a degree in economics.
With this acquisition, CDI will now have state-wide exclusivity for Barefoot Cellars, Bogle Vineyards, and Wente Vineyards.
Persson, the former CEO, is stepping away from day-to-day management and instead will focus on building strategic relationships with key accounts in both the United States and abroad.
Grant was promoted from chief operations officer and will now be responsible for all aspects of the company.
Spadarotto has more than 30 years of wine industry experience including general management and senior executive roles with Jackson Family Wines, Ste.
Michelle Wine Estates and, most recently, Francis Ford Coppola Presents.
The former CEO, Dirk Hampson, who is a 36-year veteran of the company will remain chairman of the board, and president Larry Maguire, a 35-year veteran, is now vice chairman.
The changes were approved by equity firm GI Partners that invested in the wine company in 2016.
Moulds will be honored on May 11 at the Napa Valley Grapegrowers 43rd Annual Dinner.
According to a press release announcing the honor, Moulds began his farming career in the early 1970s, on a ranch in Morgan Hill, Calif.
During that time, he served in the Department of Social Services in Gilroy helping Spanish-speaking migrant workers gain skills and remove barriers to employment.
In 2000, he and his wife Betsy moved to a property in the Oak Knoll District, where they planted 11 acres of Cabernet Sauvignon.
In addition to serving on several wine industry boards, Moulds also has served on the Napa County Housing Commission, local Future Farmers of America, FFA and is an active bidder each year at the Napa County Livestock Auction where he purchases several animals to later donate the meat to the Napa County Farmworker Housing Centers.
Cohn Winery in Sonoma Valley.
Both wineries are owned by Santa Rosa, Calif.
Cohn started at Girard as a harvest intern in 2003 and quickly rose through the ranks to become winemaker in 2010.
During that time, Hugo also was a winemaking consultant at B.
Cohn from 2004 to 2010.
Hugo is also overseeing the construction of a new production winery and tasting room for Girard on Dunaweal Lane in Calistoga, Calif.
Spencer was promoted from the position of program manager, which he has held since 1999.
He will lead the winegrape commission team of 12, under the direction of the board of directors and will be the primary spokesperson for the Lodi wine industry.
Adams has been with the North American wine industry publication since 2011 and brings to the job a wealth of experience in journalism and the winemaking community.
Adams now directs all editorial content, new content initiatives and manages a team of staff writers and editors as well as correspondents in California, the Northwest and Eastern regions.
Adams worked for the Lodi News-Sentinel newspaper for four years, as a reporter and later managed daily news operations as city editor.
He was a reporter for The Daily Astorian in Astoria, Ore.
He earned a BA degree in journalism at the University of Oregon, where he also was a reporter and editor of the daily, student-run newspaper the Oregon Daily Emerald.
He is also a contributing editor for Wine Enthusiast magazine and past director of the annual Symposium for Professional Wine Writers at Meadowood Napa Valley.
He was editor link chief for two books by publisher Dorling Kindersley of London: Opus Vino, which was a finalist in the James Beard Awards, and 1000 Great Everyday Wines.
Gordon was managing editor of Wine Spectator for 12 years and editor in chief of Wine Country Living magazine for four, during which time he helped create Wine Country Living TV for NBC station KNTV in San Jose.
Both men live in Napa, Calif.
Owings reports to chief operating officer Bob Knebel and will oversee the financial operations of the family-owned company.
Prior to joining, Rombauer, Owings worked for nearly 10 years at Jackson Family Wines where he most recently was vice president of finance.
Most recently, Galzignato was the winemaker at Jada Vineyards in Paso Robles, Calif.
Bogle is one of four wine companies that were honored for efforts in sustainability by the California Sustainable Winegrowing Alliance, California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers and Vineyard Team.
According to the press release announcing the name change, the group changed its name to raise awareness of its role in supporting and promoting research.
Tom Smith, vice president of winegrowing at E.
Gallo Winery, a founding member of the organization, led the effort to develop the new name.
The group brings together all grape sectors including raisins, juice, table grapes and wine plus non-profits, academic institutions and government agencies in a unique collaborative effort that seeks to organize and advance research.
Now in its 15th year, NGRA unites the industry with researchers and grant funders on game-changing, national-level research.
A Santa Rosa, Calif.
Meyer worked in winemaking at Korbel Champagne Cellars for 23 years and most recently was winemaker at Draxton Wines in Healdsburg.
He was 81 years old.
According to an obituary released by the company, Hahn was a successful business man in Paris, New York and London.
He arrived in Monterey County in the 1970s in search of a new area to transform into an acclaimed winemaking region.
In 1979, he purchased the Smith Vineyard and Hook Vineyard, which were planted to Cabernet Sauvignon at the time.
In 1988, Hahn rallied his neighbors on the eastern slopes of the Santa Lucia Mountains to firmly define and promote the quality and characteristics of the region.
Their efforts were rewarded with American Viticultural Area or AVA status for the Santa Lucia Highlands in 1991.
Nicky Hahn is survived by his wife, Gaby Hahn, and his two children, Philip Hahn and Caroline Hahn.
LaMontagne worked at the winery as a harvest intern in 2015 and has since worked in the cellar before his promotion.
LaMontagne graduated from California Polytechnic State University, San Luis Obispo with an enology degree and will assist owners Jennifer and Terry Hoage in overseeing all winemaking operations for estate wines as well as the new District 8 and Decroux brands.
Thralls joined Benovia in 2016 as its director of marketing and business operations, bringing more than 25 years of experience in both wine and financial technology industries to the winery.
Kelseyville, Calif—Kathryn Finn is the new assistant winemaker at Steele wines in Lake County.
Finn joined the winery in 2015 as a lab assistant and has a degree in biological science from the University of Central Florida and a masters mackie blackjack onyx review environmental resource management from the Florida Institute of Technology.
Before joining Steele, Finn was a viticulture intern at Conn Creek Winery in Napa Valley.
Wallingford will work alongside consulting winemaker Aaron Pott at the winery founded in 2000.
Wallingford has ten years of winemaking experience and has worked in wine regions across the United States, Australia and New Zealand.
Prior to joining Saint Helena, Wallingford worked at Bryant Family Vineyard and Screaming Eagle.
Woods had been the head winemaker of the family owned winery since 2013 and in her new role she will oversee all winery operations and strategic planning for the long term.
Woods will continue to supervise vineyard operations and winemaking but will also manage hospitality, sales, marketing and administration.
The funds came from a charitable auction that included a Napa Valley Weekend featuring exclusive tastings with French winemakers.
Replacing Blaylock is Darin Peterson who has been promoted to the post of lead winemaker at the winery that produces more than 100,000 cases per year of Moscato wines and vermouth.
Peterson blackjack double down syrah 2020 Quady in 2005.
The company also announced it is close to completing a 22,000-square-foot expansion that will enable it to significantly increase wine production.
Beck has more than 20 years of experience in the wine https://microrcracing.com/blackjack/unibet-casino-blackjack.html and joined Coppola in 1998 as assistant winemaker.
Beck is a past president of the Sonoma County Vintners and is regularly involved in a variety of wine industry symposiums and advisory councils.
In his new role, Beck will oversee Francis Ford Coppola Winery and Virginia Dare Winery in Geyserville, the newly launched Great Women Spirits company and Café Zoetrope in San Francisco.
The youngest of five children, Kunde grew up on the Sonoma Valley ranch his check this out purchased in 1904.
Kunde, a resident of Windsor, Calif.
Kunde is survived by his son, daughter and granddaughter.
MacLeod purchased a 50-acre ranch above Kenwood, Calif.
Army during World War II.
MacLeod is survived by his wife of 69 years Greta, four children, seven grandchildren and five great-grandchildren.
Barret will work alongside director of winemaking Penelope Gadd-Caster.
Barret, a native of France, speaks three languages and is a former lecturer for the Institut Oenologique de Champagne.
Aispuro joined the company in 2013 as executive assistant to the chief operations officer and general counsel.
In 2015, she was promoted to the post of COO.
Reimers joined the company in 2017 after more than 20 years of experience in the wine industry.
Reimers is the former president of Jackson Family Wines and also previously worked at Constellation Brands and Yalumba Wine Company.
It seems like a natural ascension for Hugh to take over the day-to-day operations as president.
Founded by Dave Becker and Bob Babbe in 2002, the winery produces Cabernet Sauvignon, Merlot and Zinfandel wines with Napa Valley grapes.
Mike Henry, whose wine industry background includes sales, sales management and most recently brand management with The Henry Wine Group, the California division of The Winebow Group, will oversee the combined Acre Wines portfolio, managing production and brand development.
Talley Henry, formerly an attorney with Nixon Peabody and the U.
Babbe and Becker will continue to work with the Acre Wines team.
Richard Bruno is joining Acre as consulting winemaker.
Haney replaces Jean Arnold Sessions who is leaving the executive director blackjack double down syrah 2020 at the end of January.
He was born at San Joaquin County Hospital on Sept.
The winery had declared bankruptcy earlier this year because of an acrimonious divorce and ensuing lawsuits.
The transaction is planned to close in early 2018.
Ross Sullivan will remain with the winery as a consultant, and Jeff Cole will remain winemaker.
The funds were raised through a collaborative effort by more than 90 wineries and will be disseminated to the https://microrcracing.com/blackjack/blackjack-basic-chart.html, and the.
The fundraising program began Oct.
Winter will join head winemaker Bob Swain in producing the national brands Parducci, True Grit, Paul Dolan Vineyards, Moniker Wine Estates, ZinPhomaniac and Sketchbook.
Prior to joining MWC, Winter worked as a winemaker at R.
Phillips, Valley of the Moon and most recently as the director of winemaking at Hogue Cellars.
Swain, who has been at the helm of Parducci Wine Cellars for the last 20 years 13 as head winemaker for MWCwill retire at the end of 2018.
Swain assumed the role of head winemaker in 1997.
More information on the fund can be found at.
Laks joined Cakebread as assistant winemaker and worked with Bruce Cakebread, who is now the winery's president.
In 2002, Laks was promoted to winemaker.
Woodbridge will serve as a consultant for both winemaking and public relations after the deal is expected to close Jan.
Vintage Wine Estates' internal fine wine sales and marketing team will handle Cherry Pie and If You See Kay.
The product, set to coincide with the legalization of recreational cannabis in California, will be available in dispensaries in 2018.
The wine delivers four milligrams of THC per glass providing effects in less than 15 minutes.
Grapes for the wine are sourced from Sonoma County and undergo traditional winemaking before the wine is click here and then infused at a rate that delivers 16 milligrams of THC per bottle.
The THC also incorporates aromatic terpene compounds to the wine to add marijuana aromas.
The company has plans to release a Rosé and sparkling wine as well as line of canabidiol CBD infused products that have medicinal benefits but no intoxicating effects.
Don Carano died Oct.
Rhonda Carano has more than 40 years of experience in business management, marketing, advertising and creative design at Eldorado Resorts Inc.
We wanted to make a real difference in the lives of those most affected by the fires while also addressing the important issue of affordable housing so we set a lofty fundraising goal.
The response has been overwhelming, and thanks to the kindness and generosity of so many, we far surpassed that goal.
It was the most gratifying Saturday event ever.
An unexpected but meaningful way to mark a major Truett Hurst milestone.
Our goal now is to continue to be active members in source community and exemplify the Napa Spirit.
Merrion has more than 25 years of wine industry experience and most recently was senior vice president for U.
According to a report in the Santa Rosa, Calif.
Bynum retired in 2007 and sold his brand to the Klein family who also own Rodney Strong Vineyards.
He was preceded in death by his first wife and survived by his wife Virginia Bynum, son, daughter and four grandchildren.
Laslett has 25 years of experience in nonprofit leadership and will lead the SBV in strategic planning, events promotion and community outreach as directed by the group's nine-person board of directors.
Prior to joining SBV, Laslett ran Represent Consulting, which offered leadership coaching services to companies, nonprofits, boards, high-potential employees and executives.
Laslett replaces Morgen McLaughlin who left Santa Barbara to become the executive director of the Willamette Valley Wineries Association in Oregon.
Kelly attended Oxford University where he studied history at St.
Kelly is a former correspondent for Decanter magazine and contributor for The Robb Report and Noble Rot.
The Wine Advocate editor Lisa Perrotti-Brown, MW, will also take over coverage of Bordeaux for the newsletter and website.
According to the press release announcing the changes, the Wine Advocate team plans to produce more than 50,000 wine reviews by 2020 and will announce other new reviewers in early 2018.
The auction, hosted by the Sonoma County Vintners Association, will directly follow the 10th Annual Sonoma Summit, a three-day conference on Sonoma County wines, to be held Apr.
Trade registration for the 2018 event is now open.
Jelly Jar wines include a Zinfandel and a new red blend.
The NVCF reactivated the fund immediately after the start of the recent wildfires in October.
After the earthquake, the NVCF coordinated a number of nonprofit groups to form the Community Organizations Active in Disaster, COAD.
The magazine's top ten wines of the year were released in advance of the complete 100 wine list.
The winning bottles are selected by the publication's panel of critics from the 16,000 wines reviewed in blind tastings.
The wine company received the honor at the conference in Bonn, Germany, and it is the third environmental award Fetzer has won this year.
The vineyard is planted to own-rooted, head-trained Zinfandel starting in 1961.
The vineyard is located in the Alexander Valley AVA and will be used by Hobbs plans to supply Cabernet Sauvignon for his second label, CrossBarn Wine.
Thoukis is an industry veteran and joins the company after more than 20 years at E.
Gallo Winery where he held a variety of positions.
Most recently, Thoukis was senior director of marketing, luxury retail and on-premise.
Prior to that role, Thoukis was senior director of marketing for Gallo's spirit business unit.
Winemaker Daryl Groom created the share myvegas blackjack coupons for blend to raise funds for heart health research after his son Colby Groom was born with cogenital heart disease and required two open-heart surgeries by age 10.
The group is holding A Taste of Anderson Valley on Nov.
In December, the Association will host two Holiday Passport Weekend events, Dec.
The annual February International Alsace Varietals Festival, to be held Feb.
The 21st annual Anderson Valley Pinot Noir Festival, scheduled for May 18-20, 2018, will be held at Camp Navarro event center.
And finally, the Anderson Valley Barrel Tasting Weekend will be held this July 21-22, 2018.
Burns is the owner of a marketing, public relations and strategic planning firm and former executive director of the Washington Wine Commission where he served from 1996 to 2004.
Gillespie is retiring at the end of this month after leading the council for 20 years.
According to the statement announcing the change, Burns began a career in the wine industry in 1990 as the international marketing manager at the Wine Institute.
From 1984 to 1989, Burns was special assistant to Gov.
George Deukmejian, participating in California's expansion in opening trade and investment offices around the world.
Upcoming research projects include the Annual High Frequency Wine Consumer Survey with a Special Topic on Premiumization December 2017the Occasional Wine Drinker Survey January 2018and The Changing World of Retail Wine Shopping Survey March 2018.
The award honors the efforts of enologists, wine writers, winery owners and industry leaders promoting the culture of wine internationally.
Winiarski, whose family originates from Poland, first gained fame as a winemaker when his 1973 Cabernet Sauvignon was wone of the winning wines from the Judgment of Paris in 1976.
Harmon replaces founding winemaker Greg Bjornstad who will continue to work with Harmon on vineyard management through Bjornstad's new viticulture software startup eVit.
Harmon also produces wine house edge definition his own label, Argot Wines, and has a chemical engineering degree from the University of Pennsylvania.
Thompson, originally from New Zealand, was formerly general manager of Locations Wine in Napa Valley.
The Maverick award is an inscribed three-liter bottle of Caldwell Vineyard Gold Cabernet Sauvignon and honors actors for portraying original characters.
The award honors Ferrell's work in such films as Elf, Anchorman, Talladega Nights and Blades of Glory, as well as his seven-year stint on Saturday Night Live.
Ferrell will stay after the award presentation for a question and answer session followed by a screening of his film, Stranger than Fiction.
Tom Collins, assistant professor at the Washington State University Wine Science Center, is seeking samples of wines that have smoke contamination, or that are suspected to be tainted, for chemical and click here evaluation.
The objective of the study is to identify potential marker compounds that are better correlated with the perception of taint than guaiacol or 4-methyl guaiacol.
A request for samples was released by the University of California, Davis Extension as wildfires burn throughout Northern California.
Collins needs six 750 ml bottles of wine for chemical and sensory analysis evaluation.
The wines should have completed primary fermentation and should not have had any contact with oak.
UC Davis will serve as the collection point for the samples Collins plans to pick up in the first week of November.
The youdagames blackjack data is critically needed as researchers struggle to fill important gaps in current knowledge about the impact of smoke exposure on grapes, juices and wine, both short- and long-term.
To 2020 tournaments vegas blackjack to the housing fund, visit: Healdsburg, Calif.
Founded to bring wine industry professional together in support of those in need, the group plans to read more three fundraising events later this month in conjunction with CAWineStrong, Redwood Credit Union North Bay Fire Relief, and Napa Valley Community Foundation.
The events will be held at Bergamot Alley in Healdsburg, Calif.
The events will showcase local food and wine as well as feature rare vintages donated by sommeliers and collectors available for purchase.
For more information, or to donate, visit Sonoma, Calif.
Relief includes low-interest disaster loans from the U.
Small Business Administration for businesses of all sizes, private non-profit organizations, homeowners and renters.
FEMA grants do not have to be repaid, are nontaxable and will not affect eligibility for other federal benefits.
Apply online at or call 800-621-3362 or TTY 800-462-7585.
Silver formed Rebuild North Bay, an organization dedicated to fire recovery efforts in Sonoma, Napa, Mendocino, Lake and Solano counties.
According to Silver, the organization will work with public and private leaders to address immediate funding needs, future environmental issues, assessment of recovery efforts, assessment of above ground infrastructure, future legislative reform and to partner with organizations that are raising funds for those impacted in the various communities.
The North Bay Business Journal reports that Darius Anderson, a principal in Sonoma Media Investments, which owns The Press Democrat and the North Bay Business Journal among other media outlets, will spearhead the organization.
Wherever warranted, blackjack double down syrah 2020 will be approved based on the statutory standard of reasonable cause and read more lack of willful neglect demonstrated by the taxpayer.
Wine Enthusiast magazine compiled the following list of charitable efforts to support victims of the fires: Santa Rosa, Calif.
The site, in English and Spanish, contains links on status updates, alerts and advisories, evacuations centers, as well as ways to get involved in relief efforts.
After an internship at Kosta Browne Wines in 2008, Timm worked at Moshin Vineyards in the Russian River Valley for two years before rejoining Kosta Browne where he advanced from enologist to director of winery operations.
Timm will work with Frank Family Vineyards winemaker and general manager Todd Graff.
As executive vice president, a newly created position, Devore will utilize her experience in strategic leadership, sales, supplier relationships, project management, process improvement and customer service.
Devore holds a B.
Course topics include vineyard soils, site preparation, irrigation system design, production and mechanical and precision viticulture.
The two-day course will be held at the UC Davis Conference Center.
Prior to his current position, Richardson was vice president of operations and formerly director of production.
According to the company, during his time at C.
The auction took place Sept.
The program, which launched this year in Austria, is a two-day, invitation-only event offered to key international buyers, distributors and media.
London—Roederer Estate in Philo, Calif.
The international competition drew sparkling wines from 29 countries and named 82 best-in-class winners and 17 trophy winners including best U.
Brenneman oversees all operations at the campus winery, vineyard management at the UC Davis and Oakville Research Center, and works directly with faculty to support the viticulture and enology program.
Brenneman joined UC Davis in 2006 after spending a decade gaining winemaking experience at several northern Californian wineries.
Poulsen previously worked at the winery from 2013 to 2015 when he worked closely with founder Denis Malbec before taking a hiatus to focus on his own wines.
Poulsen replaces Steve Matthiasson who took the winemaker position in 2016 after the death of Malbec in a car accident.
A native of Denmark, Poulsen came to the Napa Valley in 2000 after a 13-month stay in Bordeaux.
He worked at Newton Vineyards from 2000 to 2006 before joining Alpha Omega Winery as assistant winemaker.
In 2013, Malbec recruited Poulsen to work at Acumen, which just released its first Cabernet Sauvignon wine in 2016.
Comfort will lead efforts to create strategic programs and engagement opportunities for wine business students, alumni and industry leaders according to the statement announcing her appointment at the university.
After leading the vintners group for nine years, Comfort most recently was the president of Brack Mountain Wine Company in Sebastopol, Calif.
Prior to joining Boudin SF, Turner led the Starbucks Food, Wine and Ready to Drink businesses in the United States, Canada and Latin America.
London—The Institute of Masters of Wine announced 14 new Masters of Wine, three of whom are U.
The new members were chosen from around the globe and must sign a Code of Conduct as well as pass the Master of Wine examination that includes theory, practical exams and an in-depth study on a wine-related topic.
New MWs from outside North America include: Julie Chene Nyheim MW NorwayAlastair Cooper MW U.
There are now 369 masters of wine living in 29 countries.
Proceeds from the event go to the Napa Valley Farmworker Foundation that provides education and professional development opportunities for more than 12,500 vineyard workers and their families.
An expert in yeast, Bisson is also credited with elevating the national and international wine industires through her outreach and extension efforts.
Highfill holds a Level 3 certification from the Wine and Spirit Education Trust and has judged several wine competitions.
In his new role, Highfill will coordinate marketing and communications strategies as well as work on projects specific to the commission.
Miguel Pedroza and Dr.
Qun Kristy Sun are new assistant professors of Enology, while Fresno State alumnus Tom Montgomery was hired as winemaker for the Fresno State Winery.
Pedroza holds a Ph.
Sun received her Ph.
Montgomery received his B.
All three joined the viticulture and enology team this fall.
Trotta previously was the winemaker at Swiftwater Cellars in Washington state and, prior to that position, director of winemaking at Gundlach Bundschu Winery in Sonoma Valley and blackjack double down syrah 2020 worked harvests throughout the world, including Italy, South Africa and Chile.
In her new role, Trotta will be responsible for the Double Lariat and Reata brands.
Harbertson, who also holds the interim technical program director position, succeeds Nichola Hall of Scott Laboratories as president of click here 11-member board.
An associate professor at Washington State University, Tri-Cities, Harbertson has served on the Board of Directors since 2006, has been an active member of ASEV since 1998 and is associate editor of the Australian Journal of Grape and Wine Research.
Briggs, who apprenticed since 2012 under founding winemaker Kerry Damskey, will continue to consult with Damskey and owner Debra Mathy.
In his new role, Briggs will oversee all winemaking blackjack online casino room along with newly appointed assistant winemaker, Cass Gossage.
The vineyard, formerly owned by Don Hofer, is planted to Syrah, Grenache, Mourvedre, Tempranillo and Viognier.
ONX is based in Paso Robles and had previously purchased grapes from the vineyard.
It gives us a lot to work with.
Winery owners Michael and Stephanie Honig have been supporters of the Beyond Type 1 group since their daughter Sophia was diagnosed with Type 1 diabetes at the age of 5.
Glynn joins Provenance Vineyards from Acacia Vineyards where he acted as senior winemaker for the last ten years.
During this time, he also acted as senior winemaker for Orogeny, a Russian River Valley AVA Chardonnay and Pinot Noir producers.
Glynn began his career in Napa Valley at Domaine Chandon and Beringer Read article />The two parcels include 18-acres of Sauvignon Blanc and 65-acres that will be planted to Cabernet Sauvignon.
The company describes its new acreage as partially volcanic, Bally-Phipps soil complex which is land similar that has produced other highly rated Lake County wines.
Most recently, Dowell was the assistant winemaker at Alpha Omega and, prior to that, held winemaking positions at Bonny Doon Vineyard and Villa Maria Estate in New Zealand.
In her new position, Dowell will oversee all aspects of winemaking at the family-owned winery.
Perry replaces Tom Garrett, co-owner and winemaker at Detert Family Vineyards who acted as president for the past three years.
Perry is the vice president of fine wine marketing and visitor programs at Constellation Brands and previously worked in marketing, brand management and sales strategy at E.
In her new role, Perry will continue promoting Napa Valley's Oakville appellation as a world-class AVA, and working with the group's board of directors.
Prior to retiring in 2015, Martin was a pivotal part of the winemaking team at Fetzer Vineyards for more than 30 years, ultimately holding the role of vice president of winemaking with responsibility for overseeing our entire collection of wines.
Russell will work in tandem with former Cambria winemaker, Denise Shurtleff, who has been promoted to general manager, and will supervise all aspects of winemaking.
Prior to joining Cambria, Russell worked as assistant winemaker at Paul Lato Wines in Santa Maria, Calif.
Berman previously was the general manager and assistant winemaker at Stryker Sonoma Winery and, prior to that, was lab technician for the Sonoma Wine Company.
Berman will manage the Geyserville winery and work in tandem with the winemaking staff at Michael David's Lodi facility.
Known for its blackjack double down syrah 2020 grown Pinot Noir and Chardonnay, Hirsch Vineyards is part of the Sonoma Coast AVA.
The brand is certified by the California Sustainable Wine-growing Alliance and consistently donates proceeds from its sales to environmental organizations.
Jones has worked at Tamber Bey since 2013 as the director of winery operations and custom-crush production.
Jones is winemaker for Vermeil Wines and Sebright Cellars, also produced at Tamber Bey, and has launched his own label, Spinning Gold.
Prior to joining Tamber Bey, Jones worked with winemaker Thomas Brown at his Black Sears facility in Angwin, Calif.
The program is approved by the UC Davis Department of Food Science and Technology and offers comprehensive course experience, practical applications and networking opportunities.
The class is being taught by UC Davis professor Jean-Xavier Guinard and Tragon Corporation chief sensory officer Rebecca Bleibaum with the first course beginning Oct.
The entire program can be completed in fewer than 12 months and applications are due Sept.
Eden after 35 years of working at the two estates.
McGrath graduated from University of California, Davis in 1978 with a degree in fermentation science and worked at Grgich Hills Estate, William Hill Estate https://microrcracing.com/blackjack/game-21-blackjack.html Charles Krug before joining Villa Mt.
He joined Conn Creek in 1986 and was promoted to head winemaker in 2007.
McGrath will work in tandem with his replacement, new head winemaker Elizabeth DeLouise-Gant, until mid August.
Jerry Brown signed legislation allowing grape growers in Napa County to increase their self-assessment fee to raise more money for farmworker housing.
The legislation had been introduced by state Sen.
Bill Dodd and Assemblymember Cecilia Aguiar-Curry.
The three farmworker housing centers are run through a partnership with the county and the nonprofit California Human Development Corporation.
Currently, the centers run with an annual deficit, which the county has helped bridge through its budget reserves.
In the statement announcing his new business, Stambor said his nearly 30 years at BV as well as work in France and Argentina exposed him to many grape growing click at this page winemaking conditions and opinion live dealers blackjack taste the relationships and experiences necessary to launch a consulting business.
Hernandez was formerly harvest enologist at Pahlmeyer Winery in St.
Helena, Calif and prior to that position, he worked as assistant winemaker for Checkboard Vineyards in Calistoga, Calif.
Founded in 2001, Oceana advocates for science-based fishery management, curbing ocean pollution and restoring ocean habitats.
SIMCO is a division of Westchester Group Investment Management, which is an investment firm focused on developing and managing premium wine grape vineyards.
The company oversees more than 20,000 acres of wine grapes in Napa and Sonoma counties and the Central Coast region of California and sells winegrapes to more than 85 winery customers.
The Sweetwater Vineyard deal closed June 28 and is one of a string of significant vineyard acquisitions in the wine industry in 2017.
The family-owned winery hired Heyworth to establish and implement new marketing and sales strategies, according to winery press release.
Prior to joining the winery, Heyworth worked in upper management positions at Diageo, Allied Domecq, Vincor, Fosters and Independent Distillers.
Silva had been diagnosed in April with brain cancer and friends and family remembered a charismatic and dynamic person in a report in The Press Democrat newspaper.
After leaving a Los Angeles law firm in 1992, Silva joined a Santa Rosa firm and studied wine and winemaking at Santa Rosa Junior College.
He would later marry the daughter of St.
Francis Winery owner Joe Martin.
Silva started working for the winery in 1998 and became president and CEO in 2003.
Silva is survived by his two children, former wife, brother and father and stepmother.
Memorial donations can be made to the Christopher Silva Endowment at Santa Rosa Junior College.
Constellation Brands announced its purchase of Napa Valley's cult Cabernet producer Schrader Cellars.
The Schrader Cabernet Sauvignon portfolio, sourced from the premier vineyards of Napa Valley article source the Beckstoffer To Kalon Vineyard in Oakville, is a highly rated American Cabernet Sauvignon lineup.
The company did not disclose terms of blackjack hit or chart stand transaction.
Lattin has 32 vintages of experience including 15 years as winemaker for Kuleto Estate in Napa Valley and overseeing the winemaking program of Merus Wines since 2013.
Lattin joins vineyard manager Kirk Lokka and owner Brice Jones.
He was 67 years old.
Ward and his business partner David Graves founded Saintsbury in 1981, deciding to focus on Burgundian varieties in the cool southern parts of Napa Valley.
He just wanted more people to enjoy good wine, especially if it was Pinot Noir.
Dick wanted to make great California Pinot Noir that everyone could enjoy, not to mention Chardonnay and the occasional Syrah.
Many great bottles will be part of his legacy.
Hansen founded the winery and named it after his grandmother.
He will retain the title of founder and serve as winemaker emeritus and consultant.
Lompoc, Calif—Brewer-Clifton is the latest acquisition by Santa Rosa, Calif.
Brewer founded the winery in 1996 with original partner Steve Clifton.
Brewer had already sold a majority stake in the company to Ken Fredrickson and other investors in 2015.
Torkelson will be taking over leadership of the company from Roger Trinchero who is retiring from the role of CEO but will still remain as chairman of the board of directors.
In 2004, Torkelson was promoted to president of Trinchero Family Estates and has resided in Napa with his family since that time.
Hall came to Napa Valley in 1997 and held leadership positions at Meadowood Resort, Trefethen Vineyards, Napa Valley Vintners and had launched his own communications firm TH Ink.
Hall was a founding board member of the Symposium of Professional Wine Writers and served on the boards of Clinic Ole and Visit Napa Valley.
Before working in Napa, Hall worked at the Ahwahnee Hotel in Yosemite and managed May Lake High Sierra Camp, White Wolf Lodge and Yosemite Lodge.
A celebration of his life, hosted by the Napa Valley Vintners and Trefethen Vineyards, will be held on Tuesday, June 20, 4 p.
Please bring a bottle of Napa Valley wine to share.
Jan Krupp announced his purchase of Kitchak Cellars.
The 20-acre property includes a 10-acre vineyard, winery, tasting rooms and barrel room.
Gallo Winery in Modesto, Calif.
Krupp Brothers now bring wine production out of custom crush and into its own winery.
Founded in 2005 by Peter Kitchak, a former race car driver and real estate consultant, Kitchak Cellars was producing around 2,000 cases per year.
The deal includes the brand and inventory and the Krupps will continue pouring Kitchak wines at the winery.
Krupp Brothers opened a tasting room in the city of Napa in 2016.
The company will continue to operate that venue as well.
Huffsmith is the senior vice president of vineyard operations for Trinchero Family Estates, where he has worked for more than 40 years.
In addition to his work with Trinchero and the AVF he has served on the board of directors for the Napa Valley Grapegrowers and was a member of the Viticulture and Enology Industry Advisory Board at California State University, Fresno.
Cardoza Indelicato of Manteca, age 84, passed away on May 5.
She was born in San Leandro, Calif.
Indelicato attended Manteca schools and graduated from Stockton College.
She began working with her husband Vincent Indelicato in the family business, Delicato Family Vineyards, in 1956.
She served on the family board of directors, was an active member of the audit sky vegas low stakes blackjack finance committee as well as corporate treasurer.
Before her passing she was "retired" in name only as she still came to work every day and reveled in her philanthropic and creative outlets, including sponsoring the annual Delicato art shows.
Indelicato was the family historian and took great pride in documenting her family history to ensure future generations appreciated the Indelicato heritage.
She co-authored the Delicato Family Cookbook, which chronicles the family history told through stories and traditional family recipes.
Total shipments rose 2% to 238 million cases in the United States.
Sales to all markets, including exports, totaled 285 million cases in 2016.
Both major retailers and distributors continue to consolidate, creating fierce competition and crowded sales channels.
Consequently, many wineries are targeting niche sales channels, such as tasting rooms and direct-to-consumer sales, which have now reached more than 4% of the total volume.
Volume shipments were 461 million liters or 51.
The auction's unique wine lots are crafted by vintners from Sonoma County's 17 distinct AVAs, and offered in quantities of five, 10 or 20 cases.
All of the wines featured were made exclusively for the auction, and will be available in the market only by resale to the winning bidder's customers.
The top five lots by case were: St.
After joining the winery in 2008, Cleo Pahlmeyer managed direct-to-consumer sales and marketing and later handled communications and public relations.
Pahlmeyer appointed Bibiana GonzĂĄlez Rave winemaker for Pahlmeyer and Jayson wines in 2016, adding to Rave's role as winemaker and director of winegrowing for Wayfarer, which she took on in 2012.
The company also announced it had expanded the role of two key positions in 2016, promoting Tim Hay to vice president of finance and operations, and Brian Kelleher to vice president of sales and marketing.
The group announced in March 2015 its goal that all eligible members will be in the Napa Green program by the end of 2020.
According to a press release by the NVV, Napa Green is a third-party certification program for vineyards and wineries in the Napa Valley.
Certification of farms and winemaking facilities is provided by the National Marine Fisheries Visit web page, Napa County, the Regional Water Quality Control Board and the California Green Business Program.
Participation in Napa Green is exacting — every detail matters.
Attendee registration is open to those from wineries only.
The purchase includes the 13-acre Silverwood Vineyard, an ultra-premium Cabernet Sauvignon and Malbec producing vineyard.
The Hoffners will continue to operate their 1,100-acre Silverwood Ranch Fresno, Calif.
The event will take place at 1:30 on May 13 at California State University, Fresno.
The Fugelsang family rules of card counting in blackjack strategy university are creating a memorial book of Fugelsang and would appreciate comments, pictures and stories sent to cynthiaw csufresno.
WX Brands, which was founded under the name Winery Exchange nearly two decades ago and is based in Novato, only acquired the brands and no real estate in the transactions.
The Jamieson Ranch portfolio included Double Lariat, Continue reading, Whiplash and Light Horse.
Delicato did not disclose the price it paid for the winery.
The purchase provides the Napa-based, family owned company with an additional 4 million cases of growth capacity and will be used to support such brands as Noble Vines, Gnarly Head, Z.
Alexander Brown, Diora and Irony.
Soldinger was the first employee hired by winery founders Bob Binder and Walter Jost when they launched the winery in 2015.
After spending four years with the Henry Wine Group, a California wine distributor, Suzanne joined the family business in 1998 working in wine sales and public relations.
In 2009, she was promoted to vice president of sales and marketing.
In her new role as president, Groth will directly supervise the winemaking team and the vineyard management team lead by director of winegrowing Cameron Parry, sales and marketing, and finance.
According to a statement released by the winery, the vineyard was once part of the historic Garbro Ranch.
Don Stiling purchased the land in 1986 and he and his family developed the vineyard between 1988 and 2005, earning vineyard designated status for Chardonnay and Pinot Noir wines.
The Dehlinger family will fulfill existing grape contracts and select a small portion of Stiling Vineyard fruit its own brand.
He served as the Louis P.
Martini Endowed Chair from 2000 to 2015 and was recently appointed the Louise Rossi Endowed Chair in Viticulture in 2015.
Walker is currently a professor and geneticist at the UC Davis, teaching general viticulture and grapevine identification.
Phelps sold his interest in Taken Wine Co.
Phelps is a St.
Helena native opinion blackjack mistake free bet think grew up in games of blackjack or 21 wine business.
His father, Chris Phelps, is a winemaker who began his career in Bordeaux and spent years at Dominus, Caymus and other Napa Valley wineries.
Chris Phelps now makes his own wine, Ad Vivum, and is consulting winemaker to other clients.
Josh Phelps intends to continue to produce wines under the guidance of his father for the new business based in St.
Hall will be honored for his contributions to the Napa Valley wine industry and the community on May 12 at the Napa Valley Grapegrowers 42nd Annual Dinner.
Prior to taking the post at BV, Durling was the winemaker for Provenance and Hewitt.
BV, Provenance and Hewitt are all now part of Treasury Wine Estates since its acquisition of the Diageo wine group in 2015.
Jeffrey Stambor, who joined BV in 1989 and has led the winery for nearly three decades, is leaving but will serve as brand ambassador for the next few months.
He worked harvests at Sonoma-Cutrer in the Russian River Valley and at Gloria Ferrer before joining organic producer Moon Mountain Vineyard in Sonoma Valley, where he focused on Bordeaux variety wines.
He joined Provenance founding winemaker Tom Rinaldi in 2010, crafting wines from throughout Napa Valley.
Michelle Wine Estates appointed Russell Joy to the position of vice president of California operations.
Helena, according to the press release announcing the promotion.
He also has previous experience with Allied Domecq as director of finance.
Joy currently serves as vice president of the Sonoma Read article Vintners and is a fourth generation grape grower.
Hawkins joined the wine and food company in 2009 as vice president of finance.
His responsibilities soon grew to include including finance, operations, winemaking, marketing, human resources and information technology.
Percich previously was the CFO at Foley Click Wines.
Odette is owned by the PlumpJack Group, which also owns CADE Estate Winery that was the first winery in Napa Valley to earn the gold certification for its entire estate.
In a statement announcing its certification, the winery noted that it is a member of the California Certified Organic Farmers CCOF organization and utilizes 100% organic farming methods, featuring an 8,500-square-foot planted living roof and 2,500-square-feet of solar panels, generating 30,000 kilowatts of solar power per year.
The winery also plans to incorporate education about sustainability and LEED standards into guest tours and tastings.
Mangahas joined the winery in 2011 as winemaker, and had previously been the mistaken. pokerstars lite apk think winemaker at Dutton-Goldfield Winery and winemaker at Hartford Family Winery.
The tasting room will be located at 535 First St.
Founder Jeff Cohn is also moving production of his RhĂŽne variety and single vineyard Zinfandels to a facility in Santa Rosa, Calif.
The structure had been condemned in 2003 after being damaged in an earthquake and in 2010 Epoch owners Liz and Bill Armstrong purchased the property out of foreclosure.
The reconstruction was done by Lake Flato Architects and included the preservation of original redwood beams as well as bricks fired on the property in 1906.
Ken Fugelsang, professor emeritus of enology at California State University, Fresno, died Feb.
He joined CSU Fresno in 1972 and published more than 150 technical papers and 14 books.
A memorial service will be held this spring.
Prior to joining Fetzer, Donoso was the winemaker for Campovida winery, which is also located in Mendocino County and before that he was assistant winemaker at Saracina, a California Certified Organic winery with 250 acres of organically farmed vines just outside of Hopland.
The program encompasses numerous brands including Bonterra Organic Vineyards.
Birdsall will work with head winemaker Bob Swain in producing wines for such brands as Parducci, True Grit, Paul Dolan Vineyards visit web page others.
Prior to joining Mendocino Wine Company, Birdsall previously worked in winemaking at Virginia Dare Winery, Treasury Wine Estates, Bronco Wine Company and others.
Brock Harris also joined Mendocino Wine Company as western division sales manager covering nine western states.
Harris, most recently at Guarachi Wine Partners, has more than 14 years of experience in the wine industry, and previously worked with E.
Gallo Winery and Independent Distillers.
Venge will work with winemaker Ignacio Blancas on the winery's Bordeaux varietals.
Venge is also the winemaker and owner of Venge Vineyards, which is father Nils Venge founded in 1976.
Summers Estate Winery, which is owned by Jim and Beth Summers, is celebrating its 20th year and is known for producing a Charbono varietal from its estate vineyard.
Ruzicka is a native of Lakeport, Calif.
During her tenure, she instituted the Certified Tourism Ambassador program, oversaw the redesign of the visitor information website, and launched a comprehensive digital and social media marketing campaign to promote Lake County to potential visitors.
The meters are from the Bellingham, Wash.
Because energy use is closely tied to water use, Fetzer Vineyards expects the water meters could contribute to reductions of more than 10,000 kilowatt hours of energy in addition to savings of up to four million gallons of water annually.
In 2016, Fetzer Vineyards announced it will be the first wine company in the US to install BioFiltro's BIDA System, a wastewater treatment solution that functions as a passive aerobic bioreactor, using red worms and microbes to treat the winery's wastewater 85% more efficiently than traditional aeration technologies.
Previously, Miiller was chief of staff and communications director for Assemblyman Marc Levine D-Marin County.
Miiller has held various positions for legislative leaders in the state Senate and Assembly and served as a legislative liaison during the Pete Wilson and Gray Davis administrations.
Outgoing chair Emma Swain, CEO of St.
An innovator, idealist, writer, futurist and community activist, Winter lived in the Napa Valley for nearly 40 years and was an integral part of the local community.
His widow, Kathryn Jacobs Winter, is the former vice mayor of Yountville and a former Napa County supervisor.
In the 1990s, Winter wrote what at the time was one of the definitive guidebooks on the region, The Napa Valley Book, and developed its companion website called NapaValley Online.
The website was a comprehensive compendium of services that linked locals to everything from the best wineries and restaurants to real-time reports from public agencies on natural disasters, power outages and other emergencies.
For a number of years, NapaValley Online was a virtual information hub for all things Napa and a valuable community resource.
A former staff writer for Wine Business Monthly, Mick also wrote regularly for the Napa Valley Life magazine and a number of other local publications.
Winter is survived by his wife Kathryn Jacobs Winter, daughter Joanna Winter and her spouse David Huffman, his sister Patricia F.
Winter, cousin James Hall, his niece Marguerite Brydolf Jacobs and nephew Maxwell Robert Jacobs, his sister-in-law Carol Brydolf and her wife Anne Brydolf Langill.
We look forward to sharing more of our history, heritage and wines with new and returning guests alike.
McAllister first joined the winery in 2007 as harvest enologist and his most recent position was associate winemaker.
A native of New Zealand, McAllister has worked in winemakering around the world and has also made Pinot Noir for Wild Ridge with grapes from the Sonoma County Coast.
La Crema is part of the Jackson Family Wines company.
Signorello is also adding an estimated 8,000-square-foot cave system, which will also be used as a temporary hospitality space as the new winery is built.
Martin spent the previous 20 years at E.
Gallo Winery where he held sales and marketing roles of increased responsibility including distributor management, sales strategy, brand marketing and shopper marketing.
Most recently, Martin held the title of national director of on-premise sales.
According to the press release announcing the deal, The Five Rivers property totals 46 acres, which includes 15 acres of vineyards planted to Petite Sirah and a winery facility that is more than 90,000 square feet.
Fetzer Vineyards had owned the winery since 2000, but is consolidating its operations at its corporate headquarters in Mendocino County.
TFE did not disclose how much it paid for the facility, but did say it plans to modernize the winery and add white wine production capabilities.
Robinson is the wine correspondent of the Financial Times newspaper, author of numerous books and the founder of jancisrobinson.
Robinson will discuss her career and the evolution of the world of wine at a on Feb.
Reservations are required by Feb.
Silver has worked for nearly three decades in the wine industry and most recently he was general manager of Martinelli Winery in Windsor, Calif.
The company described the deal as an important addition of premium brands to its portfolio.
California-appellated Pomelo wines offer a Sauvignon Blanc and rosé, are distributed nationwide.
Mason Cellars wines include Sauvignon Blanc and Cabernet Sauvignon, all sourced from Napa appellations.
Randy Mason will continue to be involved in the production and promotion of Mason wines for TFE.
Global Wine Partners represented Mason Cellars in the transaction.
TFE did not disclose the terms of the deal.
Brooks is the former vice president and chief operating officer of the Chalone Wine Group and most recently ran his own consulting business.
Early in his career, Brooks purchased grapes from Rich Smith, the founder of Paraiso Vineyards, and became consulting winemaker for Paraiso in the early 2000s.
Smith Family Wines still produces wines under the Paraiso Vineyards label.
Brooks will work with Justin Murphy, who is a third generation vintner of the Smith family, and creator of the family's Irie brand.
Swain succeeds former Wine Market Council Chair, Dale Stratton of Constellation Brands.
Swain has served on the Wine Market Council board for seven years.
Her board term as chair will run for two years.
Prior to moving to Sonoma Counting values, Hilberman was the executive officer of a state commission that reported to the Governor of Oregon.
He has a background leading companies through transitions while improving financial performance.
Lennon holds an MBA in marketing and finance from Syracuse University.
According to the press release announcing the donation, OLE Health currently provides primary medical care for one in six Napa County residents and one in four local children from its nine area facilities, including the Napa Valley Vintners Community Health Center in Napa.
The new facility, slated to open in 2018, is expected to serve more than 15,000 patients annually.
MacPhail joins winemaker Dan Goldfield in overseeing vineyard selection and winemaking of the Sonoma County-based wine brand.
MacPhail is the founder of MacPhail Wines and has been making wine since the mid 1990s.
Stanton has more than 20 years of winemaking experience and takes over for Tom Lane who is retiring this year.
Cringan replaces Mark Smithers who after 21 years as CFO is moving into a new role working with the Trinchero family and shareholders on corporate initiatives.
In the statement announcing the move, the company says it remains fully committed to the winemaking facility, estate vineyards and wine produced by winemaker Justin Ennis.
Zepponi is replacing Jay Schuppert who is retiring.
As the new president and CEO, Zepponi is responsible for all operations for Cuvaison including the winery and estate in the Carneros AVA as well as the Brandlin Vineyard in the Mt Veeder AVA.
The Cuvaison winery was established in 1969 and purchased by the Schmidheiny family of Switzerland in 1979.
There comes a time in everyone's career to 'rewire,' and my wife Karen and I will do so at our home in Graeagle, California.
The couple, who are fourth generation farmers, founded the vineyard in 1990 and built a winery in 1998.
McManis currently produces around 400,000 cases per year.
Since being established in 2005, the Lodi Rules program has grown include 36,500 certified wine grape acres with more than 12,500 of those outside the Lodi region.
McManis now accounts for nearly 9% of the certified, productive acres in the program.
PEAS is a model used to quantify the environmental and human impact of all pesticides applied in a vineyard.
Farrant is a fifth-generation Sonoma County native whose parents were apple growers and for the past five years she has worked in 14 countries for the environmental learn more here safety consulting firm Greeneye Partners that specializes in electronics recycling.
Robert Lavine, who joined the winegrowers in 2014 as sustainability manager, will move into a consulting role working with growers one-on-one with self-assessment and certification and participate in grower workshops.
The winegrowers group has committed to certifying all of Sonoma County's vineyards as sustainable by 2019.
The property consists of 24.
Sill Family Vineyards is a family owned company focused on producing Cabernet Sauvignon, Chardonnay and Rosé wines.
The family purchased its first estate vineyard in 1996.
According to a statement that cheating blackjack opinion by Vintage, Chris Phelps has been appointed consulting winemaker and founder Linda Butler will lead hospitality, trade, media and private tastings, winery events and the wine club.
The purchase of Delectus "reflects Vintage Wine Estates' acquisition strategy focusing on luxury alcohol beverage portfolios with strong foundations and room to grow.
Cohn Winery and Splinter Group Spirits to its portfolio.
After studying at University of California, Davis and the Institute of Enology at the University of Bordeaux, Phelps worked at PĂ©trus, Dominus Estate and Caymus Vineyards.
Most recently, he was winemaker emeritus for Swanson, which was acquired by Vintage Wine Estates last year.
Delectus, located in St.
Ashley has been with TWE for more than a decade and will now be responsible for leading the winemaking and grape resources team as well as winery operations.
Brannen previously was the director of consumer health and public relations for the U.
Brannen will oversee marketing, public relations, strategic planning and regional branding efforts, as well as grower relations for the commission, which represents more than 750 winegrape growers and 85 wineries.
Brannen will also lead the commission's staff of 15, under the direction of the board of directors, and will be the primary spokesperson for the Lodi wine industry.
In addition to her time with the apple association, Brannen previously served as executive director of the Vidalia Onion Committee for eight years.
The vineyard and winemaking facility will be used as an extension of CADE Estate Winery, which is located nearby off of Howell Mountain Road, according to the statement announcing the deal.
The property includes 74 acres of Cabernet Sauvignon and 3 acres of Sauvignon Blanc.
PlumpJack is not buying Ladera Vineyards, blackjack double down syrah 2020 the company will continue to purchase grapes from the vineyard.
It is a beautiful property that has been impeccably planted and farmed, and is now producing some of the best fruit in the Napa Valley.
Weber Novak settled in the Napa Valley in 1972 after her husband Jack Novak sold his San Diego medical practice.
The couple had moved to Napa with their five children after buying the 31-acre Spottswoode estate and an adjacent 15-acre parcel of land.
In 1977, Jack Novak died unexpectedly and Mary Novak took over management of the estate.
The odds on table was also an early adopter of solar energy, restored Spring Creek and has contributed 1% of gross profits to several environmental causes.
Matthiasson succeeds winemaker Denis Malbec who died in a car accident earlier this year.
Making the announcement, Wine Spectator owner Marvin Shanken also stated that Cordelia Winton will take Marcus's place as managing editor in New York.
She is a 22-year member of the magazine staff.
Marcus is a California native and no stranger to Napa Valley, having worked for the St.
Helena Star for several years in the 1980s.
Bulgheroni announced his acquisition of a Napa Valley winery.
Located at 500 Meadowood Lane, the winery was formerly used as the Founders Room of the Harlan Estate and produced the first vintages of The Napa Valley Reserve wines.
Bulgheroni produces Cabernet Sauvignon wines from estate and other Napa Valley vineyards with winemaking operations led by Philippe Melka with consulting enologist Michel Rolland.
The 120-acre property includes 108 acres planted to Cabernet Sauvignon, Merlot and Cabernet Franc.
Russian River Partners also announced it's planning to make more vineyard acquisitions in the North Coast.
Gilmore joins the winery after working as winemaker at Fetzer Vineyards for the past 12 years and will replace John Moynier who is retiring after being with CK Mondavi for more than 30 years.
Gilmore and Moynier will work together through the 2016 harvest.
Prior to Fetzer, Gilmore worked a winery in the Barossa Valley of Australia, as well as working with a consulting winemaker in southern France.
He also served as a laboratory intern and assistant at several wineries including Gundlach Bundschu, Rosenblum Cellars, Cakebread Cellars, and Artesa Vineyards and Winery.
He holds a Bachelor of Science in Viticulture and Enology from the University of California, Davis.
Held at Chateau St.
Jean Winery on Sept.
Emeritus Vernon Singleton died Aug.
Kane joins Fetzer after recently founding his own label, JCK Wine Company, in 2014.
Prior to that, he worked at Rosenblum Cellars where he started his career as an intern in 2001.
Additionally, Kane will assume management of lab, logistics and cellar operations.
Founded by Craig and Lee Jaffurs in 1994, the winery produces around 5,000 cases per year and is focused on RhĂŽne variety wines.
The acquisition includes existing inventory, tasting room and winery.
The 33-acre property was first planted in 1895 and consists of 26 acres of vineyards that include 12 acres of Zinfandel vines that are more than 100 years old, according to the statement announcing the deal.
The vineyard is contiguous to the existing Sea Smoke estate, which was founded by Bob Davids in 1998.
According to the statement announcing the purchase, the property will neither be absorbed into the Sea Smoke estate nor its grapes used in Sea Smoke wines.
When fully funded, the chair will be the director of Foundation Plant Sciences and serve on the college faculty.
San Luis Obispo, Calif.
Fay will work with owner Craig Stoller in managing production at the Central Coast winery.
Prior to joining Sextant, Fay was the winemaker for Goldeneye Winery and has worked at other wineries in the Central Coast.
The company produces the Straight Edge brand of Bourbon whiskey and the American whiskey Slaughter House.
above blackjack knife values version spirits are aged in French oak wine barrels previously used for Bordeaux variety red wines.
The sale includes the Robert Hall production facilities, hospitality center, inventory, vineyards and please click for source />Robert Hall Winery was established by Robert and Margaret Hall in 1999 and has grown to become one of the largest in the Paso Robles, with annual production at 70,000 cases and a 211-acre estate vineyard, according to the Wines Vines Analytics winery database.
Gendall joins Cline from Sojourn Cellars, where he aided in the day-to-day operations of the cellar.
A native of New Zealand, Gendall gained winemaking experience in New Zealand, Germany and in Napa Valley for Bryant Family Vineyards and in Sonoma County for Arrowood Vineyards.
She succeeds Mark Greenspan of Advanced Viticulture.
Prior to Scott Laboratories, Hall worked at Vinquiry, Inc.
She serves on the American Vineyard Foundation Grant Management Committee, is a published author in international journals and trade publications, and an invited speaker at national and international meetings.
Hall graduated with a bachelors in see more biotechnology in 1997 and earned her Ph.
ASEV announced its new director, Merilark Padgett-Johnson from Santa Rosa Junior College, and its 2016-2017 executive team members that include: James Harbertson of Washington State University, Tri-Cities, as first vice president; John Thorngate of Constellation as second vice president; and Tom Collins of Washington State University, Tri-Cities, as secretary-treasurer.
Additional Board members continuing current terms are: ASEV Science Editor Markus Keller of Washington State University, Prosser; Directors Lise Asimont of Francis Ford Coppola Presents; Kay Bogart and Anita Oberholster, both from the University of California, Davis; Patty Skinkis of Oregon State University, Corvallis; and Hans Walter-Peterson of Cornell Cooperative Extension, New York.
Hughes will continue to collaborate with consulting winemaker David Ramey in producing estate-bottled wines at the family-owned vineyard and winery in the High Valley AVA.
Hughes has held positions at Wildhurst Vineyards, Jackson Family Estates, Verite Estate, Six Sigma Ranch and was the founding chair of the Lake County Winery Association.
Wente is the new chief operations officer and chief winemaker.
Hoopes has worked at the winery since 2007 and was promoted from the post of executive vice president and chief marketing officer.
Wente, fifth generation family member, was promoted from winemaker and his new role will include vineyard management for the winery's estate vineyards.
Both Hoopes and Wente will report to CEO and fourth generation family member Carolyn Wente.
Downs retired from Jackson Family Wines in 2012 after working there for 20 years to launch his own consulting firm and has been an active board member of Family Winemakers and head of the legislative committee.
In her new role, Blackwood will be based in Las Vegas, Nev.
Prior to joining the family winery, Blackwood worked for New Directions Technologies Inc.
Sessions has been serving as interim executive director since February 2016 when Carolyn Stark resigned after serving in the post for a year.
Before her interim role with SCV, Sessions was president of Hanzell Vineyards in Sonoma from 2002 through 2013.
She is founder of the Jean Arnold Group, a consulting firm, and creator of Women in the Business of Wine, a platform for mentoring women in the wine, food and hospitality industries.
Sessions also serves on the board of directors of the Sonoma Valley Hospital Foundation.
The vineyard is composed of primarily Cabernet Sauvignon grapes planted between 2009 to 2015.
The acquisition is the first for the San Francisco-based firm GI Partners since the company purchased Far Niente in 2016.
Prior to joining Vine Cliff, Wilson was the winemaker at Thomas George Estates in the Russian River Valley of Sonoma County and before that was the assistant winemaker at Littorai Wines in Sebastopol.
Wilson began his career in winemaking as cellar master for Outpost Wines and River-Marie Wines in Napa Valley where he was mentored by winemaker Thomas Rivers Brown.
While working as cellar master, Wilson experienced five consecutive Cabernet Sauvignon vintages from every appellation in the Napa Valley.
The property is comprised of 24-acres of vineyards, a 3,750-square-foot winery and a residence.
Led by Larry Hyde, the Hyde de Villaine project was established in 2000 with a focus on Burgundian winemaking philosophies with fruit from Hyde Vineyard.
The election was held at Wine Institute's 82nd Annual Meeting of Members in Santa Barbara, Calif.
Other board officers elected were Steve Lohr of J.
Bobby Koch is president and CEO of Wine Institute.
The awards will be presented at the 2016 CAWG Awards of Excellence Program on July 20 in Monterey.
According to a statement released by the Boisset Collection, new owner Jean-Charles Boisset will continue to produce wines under the This web page Creek brand at the Alexander winery and under the direction of Matt Michael who takes the role of consulting winemaker to ensure continuity of style.
The tasting room, located in Ghiradeli Square in San Francisco, has been re-opened with a new design inspired by mid-century modern architectural elements.
The 5,000-square-foot tasting room was designed by San Francisco, Calif.
Facility Development Corporation in Santa Rosa, Calif.
The name refers to Frederick Durant and Joseph Booth who ran the grocery in the early 1900s.
The grocery, which is now a popular deli on Highway 29, is owned by Leslie Rudd who also is the owner of Rudd Oakville Estate and Rudd Wines Winery.
Prior to joining Guarachi, Gonzalez was the lead winemaker for Paul Hobbs Consulting where he oversaw all consulting programs for the past nine years.
Martinez was the first employee hired by the family-owned winery in 1987, and as https://microrcracing.com/blackjack/casinos-cheating-at-blackjack.html new general manager she will oversee all day to day operations.
Morrison is a graduate of the University of California, Davis and has more than a decade of winemaking experience.
Before joining Jarvis, Morrison was the head winemaker and general manager of William Harrison Vineyards and Winery, which is also in the Napa Valley.
Easton founded the wine shop Solano Cellars in 1978 and later launched his own wine brand Terre Rouge to produce RhĂŽne wines.
Visit here for more information: St.
In addition to founding the second post-Prohibition winery in the Napa Valley, Chappellet was also one of the early pioneers of high-elevation hillside planting.
As such, he influenced generations of vintners, and helped to redraw the winegrowing map of Napa Valley.
In Pursuit of Balance co-founders Jasmine Hirsch and Rajat Parr announced their group will cease operations by the end of 2016.
IPOB then organized a series of annual tastings and educational seminars around the country and world.
These events drew media and consumer attention to a more moderate winemaking style, resulting in some confrontational conversations within the wine community.
Articles on the group and its mission, both pro and con, appeared in a broad range of print and digital media, including the New York Times, San Francisco Chronicle, Wine Spectator magazine, and the Wine Advocate newsletter.
Membership in 2016 stands at 36 wineries.
Founded by winemaker Wells Guthrie, Copain specializes in vineyard-designate from the Anderson Valley.
JFW is buying the brand as well as the Healdsburg winery and tasting room.
Jackson Family Wines will focus its efforts on providing enhanced sales, marketing, distribution, and back-office administrative support.
The companies did not release the specific terms of the deal.
The transaction is expected to close later this month.
Murano Group, a San Francisco-based holding company that invests primarily in branded consumer businesses, was the strategic investor in Copain's growth over the last six years.
The AVF received 63 proposals and each proposal was evaluated by one of six Blackjack gioco gratis online review committees for scientific merit, the ability to accomplish stated objectives and to deliver value to the industry.
Mayo has more than 15 years of winemaking experience in the Paso Robles area and will be focused on the San Simeon Maddalena and Opaque brands as well as helping to oversee the construction of a new winery.
Prior to joining San Antonio Winery, Mayo was the winemaker and general manager at Rotta Winery and spent more than a decade as winemaker and partner at Eberle Winery.
Helena to feature Yao Ming and Napa Crest wines.
The space features a marble-topped oval bar and lounge spaces to accommodate groups and private, guided tastings.
The tasting room is located at 929 Main St.
Both are also now members of the winery's executive management team.
The two promotions are part of a long-term succession plan to ensure the winery remains family owned.
Phelps and Neuman are grandchildren of winery founder Joe Phelps.
Sonoma, Calif—Registration for the Wine Industry Technology Symposium WITSa conference focused on successfully deploying technology solutions in the wine industry, is now open.
Attendee registration is open to those from wineries only.
According to the statement, Deerfield sought protection of the court after experiencing substantial delays in completing a left turn lane off Highway 12 that was a condition of opening their newly 23,000-square-foot wine cave and tasting room.
The left turn lane was eventually completed, and the wine cave and tasting room have proved popular with consumers.
The delay in opening the tasting room was a problem that is now behind us.
We look forward to expanding our wine business as well as our substantial custom crush business.
We are extremely optimistic about the future of the Deerfield Ranch Winery.
Deerfield has already received multiple business offers, including a creamery partnership, foreign investors, and wineries looking for a public tasting room on Highway 12.
Moulton has more than 10 years of winemaking experience at wineries in the Russian River Valley, Canada, New Zealand, Bordeaux and South Africa.
He most recently was the winemaker at Brassfield Estate Winery in the High Valley AVA of Lake County, Calif.
Whitehall Lane Winery and its 150 acres of estate vineyards are owned by the Leonardini family.
Michaud was the winemaker at Chalone from 1979 to 1997 and worked with founder Dick Graff.
Michaud also owns a vineyard in the small Chalone AVA.
Gianni was most recently with Morgan Winery in Salinas, Calif.
The awards honor growers and vintners that are committed to producing wine grapes and wine with sustainable methods.
The 2016 winners are: Jackson Family Wines in Santa Rosa won the "Leader Award" for being a sustainability innovator and early adopter of healthy land management practices.
Incorporating triple bottom-line sustainability principles across all aspects of their business, the company deployed solar arrays at 8 wineries and collaborated with Tesla to reduce energy demand and increase grid reliability paid a price premium for certified sustainable winegrapes and led voluntary drought initiatives.
Halter Ranch Vineyard in Paso Robles, Calif.
The company also also reduced irrigation water use by 50% and captures winery water and rainwater.
Sustainable practices have also decreased energy use, diesel use and tractor work and limited the impact on soil.
The awards are presented by by the California Sustainable Winegrowing Alliance, the California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers and The Vineyard Team.
The wine is produced with Chardonnay and Pinot Noir and will be available by the glass at restaurants in 13 states and Washington D.
Constellation's purchase includes The Prisoner, Saldo, Cuttings, Blindfold and Thorn brands.
Since 2012, King has been executive director of the Lodi Winegrape Commission, which represents 750 growers farming more than 110,000 acres of wine grapes.
Helen Long Bacigalupi, founder of Bacigalupi Vineyards; Tom Klein, owner of Rodney Strong Vineyards; David Americo Rafanelli, third generation owner of A.
Fafanelli Winery and Tom Rochioli, owner of Rochioli Vineyards will be honored at a reception on April 28 as well as during the auction.
Brown fills the position as an independent consultant and Turn Key Wine Brands is the first client of his new business Diligent Wines.
Helena drew more than 100 people who bid on 10 live auction lots and 20 silent auction lots.
Experts will explore ways to promote California wines in the unique Chinese market and share insider tips they have learned along the way.
The panel of speakers has both research data and hands-on experience in that market and hail from California, France, China and Australia.
They will address recent market changes, brand development, the appearance of informed consumers, the very different distribution systems, the emergence of local competition and the necessity of a digital brand presence in China.
Registration includes lunch as a well as a reception at the end of the day.
Speakers include: Lodi, Calif.
Chavez will work alongside Alex Lopez, Jr.
Chavez is a graduate of California State University, Fresno and has worked in viticulture throughout California.
Cuneo joined Turrentine in 2010 as bulk wine broker and has since worked with a large portfolio of clients in the United States as well as negotiating deals for European and South American wines.
Cuneo is also a regular speaker on bulk wine market trends at a number of wine industry events.
Prior to joining Hess, Wood worked at Treasury Wine Estates where he held several positions in strategic planning, operations and logistics.
Trade buyers among the 1,000 attendees from across the U.
The wines will be finished and bottled later in amounts ranging from five to 20 cases each.
Wines from established, well-distributed brands like Duckhorn and Rombauer vied with newer names such as Memento Mori and Nine Suns for the highest prices per lot.
Spooner replaces Sandra LeDrew who is leaving Treasury after four years with the firm.
The purchase includes a 20-acre estate vineyard, winery, brands and inventory.
Paula Brooks and Bob Cook founded the vineyard in 2003 and built the winery in 2009.
Tuck Savoir jouer au is the son of Andy Beckstoffer who is the founder and owner of Beckstoffer Vineyards.
The wine is an estate-bottled Cabernet Sauvignon, with some Cabernet Franc and Petit Verdot.
Ulysses is produced with grapes from a vineyard situated along the Oakville Bench at the foot of the Mayacamas Range.
The property was part of the original Charles Hopper Ranch in the 1800's, and was purchased by Moueix in 2008.
We needed time to study the soil types and microclimates of the property.
The news comes less than two weeks after former SCV director Carolyn Stark.
In addition to serving as president of Hanzell Vineyards from 2002 until 2013, Sessions served on the Vintners' Board of Directors from 2003 through 2009.
The Sonoma County Vintners will officially announce Sessions as the interim director at their annual meeting Wednesday in Santa Rosa, Calif.
Bertolini Student Center on the college campus.
The SRJC Wine Classic is a fundraiser for the SRJC wine, culinary arts and hospitality programs.
For tickets and more information visit: Healdsburg, Calif.
Foley Family Wines is acquiring the Chalone Estate Vineyard and Gavilan brands as well as nearly 1,000 contiguous acres, with 240 acres planted to vines.
Carolyn Stark announced her resignation after she had held the position for just a year, and while the vintners group is helping to host an elaborate tasting pavilion at the Super Bowl City event this week in San Francisco.
Winkler has been with Westwood since 2014 in the position of cellarmaster and enologist.
Prior to joining Westwood, Winkler worked in Spain, Australia, France and at Windsor Oaks and at Mill Creek Winery in Sonoma County.
Treasury did acquire the Acacia brand but not the winery on Las Amigas Road.
Prior to joining Bokisch, Perry worked as winemaker at Galvan Family Cellars in Fairfield, Calif.
Robledo will oversee business management, marketing and direct-to-consumer and wholesale wine sales.
She later would work as president of Robledo Family Winery and then Black Coyote Chateau before joining Mi Sueno.
According to a press release by the vintners group, the wineries — Boyd Family Vineyards, Freemark Abbey and Jessup Cellars — have the legal right to use the term because they were grandfathered following the signing of the 2006 U.
Cooper is the University of California Cooperative Extension advisor for Napa County and MacDonald is the owner of Envision Geo.
Cooper and MacDonald's experiment presented a new way to manage grapevine leafroll disease.
Their project and results were presented at Fruition Sciences' 2015 Vintage Report Conference in Napa.
The approach collected data from thousands of acres of vines in a single three-hour flight and could make the laborious task of identifying vines with red blotch disease much easier and quicker.
He was 84 years old.
Erica Stancliff is the new winemaker for Furthermore.
Stancliff has her own label, Trombetta Family Wines, and is a former member of the winemaking team at CrossBarn winery.
Evans of Domaine Carneros continues to serve as treasurer.
The rest of the board includes Anne Moller-Racke of Donum Estate, Alison Crowe of Garnet Vineyards, Jennifer LaRosa of Poseidon Vineyard, and Sam Jamison of Carneros Hills Winery.
The recent hires follow several other changes set in motion by president and CEO Steve Tamburelli.
Kleinlerer will oversee sales, marketing and the expansion of the Kosher winery.
Covenant is sold in markets throughout the United States, Canada, Mexico, central and South America, Europe, Israel and Australia.
Founded in 2003 by partners Leslie Rudd and Jeff Morgan, Covenant has doubled its production in the last three years, built a 7,000-square foot winery in downtown Berkeley and recently released its first wine from Israel—Covenant Israel.
Kleinlerer, a lawyer by training, worked at Larkmead Vineyard in Napa Valley prior to coming to Covenant.
Mohseni joined Zaca Mesa in 2001 as enologist and has been the winemaker since 2008.
Bryden started at the winery in 2011 as assistant winemaker and was promoted to associate winemaker in 2013.
Francis will report directly to John Balletto, owner and founder of Balletto Vineyards.
The new board started its term of service on Dec.
The following members were elected officers: Aaron Lange, ; chair; Bill Berryhill, Berryhill Family Vineyards and BB Vineyards, vice chair; Brad Goehring,vice chair; Mike Testa,secretary; and Ryan Metzler,treasurer.
New additions to the board include Kendall Hoxsey-Onysko, and Yount Mill Vineyards; Randy Krag, ; and Tyler Scheid.
The Stewarts already own the Lake Sonoma Winery and Valley of the Moon wine brands, Madrone Estate Winery in Glen Ellen, Calif.
According to the statement announcing the acquisition, Envolve wines will be poured at the new Lake Sonoma Winery tasting room at 134 Church St.
Mike Benziger and Flajnik established Envolve in 2008 and had operated a tasting room off of the Sonoma Square since 2012.
The former Envolve tasting room closed at the end of the year.
Lake Sonoma Winery winemaker, Kat Adams, will assume all future wine making responsibilities for Envolve.
Other sessions include predictions on DtC trends in coming years, DtC security, using DtC metrics to ensure profitability and best practices for shipping wine.
Located within 15 miles of Gallo's Louis M.
Martini and William Hill wineries, The Ranch Winery sits between Highway 29 and the Silverado Trail.
The property spans more than 70 acres, with a winery capable of crushing 30,000 tons of grapes.
In addition to the crush capacity, the acquisition includes 4.
This purchase supports the company's continued growth in the super premium and luxury wine segment," said Roger Nabedian, Gallo's senior vice president and general manager of Gallo's Premium Wine Division in the statement announcing the purchase.
The Trinchero family originally built the winery, and later.
At the time Gott had been producing his Three Thieves brand at the facility when he learned it was for sale.
Demeter Group, a Consider, golden nugget online casino blackjack are Francisco-based investment bank for beverage alcohol companies, acted as The Ranch Winery's exclusive financial advisor on the transaction.
Terms of the deal were not disclosed.
The sale is scheduled to close on Dec.
Genesen replaces Wendell Lee who is retiring after working with the institute for 35 years.
Keller will work closely during his three-year appointment with current science editor Dr.
Blackney is the former legislative director for California Assemblyman Luis Alejo and will monitor a range of state public policy issues for CAWG as well as represent the group before regulatory agencies.
Collins formerly managed membership and education events for the San Joaquin Farm Bureau Federation and will now oversee education, member benefits and recruitment and retention activities for CAWG.
Kroll will manage daily operations at the winery while working closely with founder and winemaker Richard Sanford and owner Robert Zorich.
Kroll joined Alma Rosa in 2014 as national sales director after managing imports for Domaine de Cristia and sales for Barrel 27.
Cointreau is the former CEO and general manager of Gosset Champagne and started Admirable Family Vineyards in 2013.
Cesano writes a regular wine column for The Click Daily Journal newspaper and maintains his own.
Cesano is taking over day-to-day management of the group from Janis MacDonald who is retiring.
Peltier has been president of the NGWI since 2008.
Lee most recently served as vice president of sales and marketing for Blackjack works in how betting units Province Winery in Napa, Calif.
She previously held the position of marketing director for Foley Family Wines and senior marketing director for Jackson Family Wines.
Scheid produces 100,000 cases of wine per year and farms 4,000 acres of vineyards in the Salinas Valley.
The winery's portfolio includes District 7, Metz Road, GIFFT, Ryder Estate, Ranch 32 and more than 15 brands for clients and distributors.
Tigner has been with Jackson Family Wines for 25 years and had been president since 2010.
As CEO, Tigner will report to Barbara Banke, chairman of the board and Don Hartford, vice chairman.
According to a statement announcing the promotions, Tigner joined Jackson Family Wines in 1991 and rapidly advanced through its sales department.
He was named executive vice president in 2001 and was promoted to president, Jackson Family Enterprises, in 2010.
He also serves on the Board of Directors of Vinexpo and the Michael J.
Reimers joined the company in 2009 and most recently served as chief operating officer.
In addition to continuing to oversee all wine production, Reimers will be responsible for global sales and marketing.
Prior to joining Jackson Family Wines, Reimers had more than 15 years of winemaking experience in positions such as chief winemaker at Constellation Wines.
Vural has nearly 30 years of experience in the luxury hospitality industry and is the first president of Peju since the winery was founded in 1983.
Robert Skalli purchased more than 1,500 acres of Napa Valley land in 1982 and three years later bought the 52-acre parcel in Rutherford that would be the site of the estate winery.
The Skallis own vineyards and wineries in the Languedoc, Rhone Valley, Provence and Corsica.
The sale is expected to be finalized later this month and terms of the deal were not disclosed.
Demeter Group and Rothschild acted as advisers to St.
Supéry on the deal.
Franzia and cousin John Franzia.
The company is now one of the largest wine producers in the United States.
Visit for more details and to register for the symposium.
San Luis Obispo, Calif.
Lecat previously worked at the Burgundy School of Business in Dijon, France and holds an undergraduate degree in management and two masters degrees in management and political science from the Catholic University of Mons in Belgium and a doctorate in management and marketing from the Louvain School of Management in Belgium.
San Luis Obispo, Calif.
The system is expected to produce more than 600,000 KWh per year.
Graff joined the winery in 2003 as winemaker and oversaw all still and sparkling wine production.
In 2008, Graff managed the construction of a new winery and in 2012 helped owner Rich Frank in the acquisition of the Wood Ranch Vineyard in Rutherford, Calif.
Graff will continue in his role as winemaker for the winery.
Prior to joining Frank Family Vineyards, Graff was the winemaker at Sonoma Creek Winery.
The winery is located in the hills above Napa Valley near the Sonoma County line.
The Tom Eddy Winery is permitted for 20,000 cases, but current production is 5,500.
The new facility includes a 6,000-square-foot crush pad and a 4,000-square-foot cave with room for 550 barrels.
Byrne is the former president of the Mendocino County Vintners Association as well as the former executive director of the Mendocino Winegrowers Alliance.
She later ran her own retail shop devoted to Mendocino county wines and most recently was the sales and hospitality director at Saracina Vineyards.
FWC has held multiple trade and consumer tastings across California every year and started a fine wine marketing project in China.
Jean winery on Sunday, Sept.
The auction, which is part of the event, raises funds for multiple charities in Sonoma County.
The top three winery auction lots were: Santa Rosa, Calif.
According to the California Department of Food and Agriculture election results, of the 1,298 eligible voters, 364 voted in the referendum and 321, or 88%, voted to in favor of continuing the assessment.
Blaylock joined the winery as winemaker in 1984.
Darin Peterson, who joined Quady in 2005, is now winemaker.
Andrew Quady founded the winery in 1975 with 16,000 cases of Zinfandel port and annual production is now 80,000 cases of Moscato, vermouth, port and sherry style wines.
Ridge Watson, who has been the Joullian winemaker since it opened, will remain head winemaker.
Founded by Robb Talbott in 1982, the winery now produces 100,000 cases from more than 500 acres of estate vineyards.
The vineyard is comprised of 17 acres of Pinot Noir, 13 acres of Chardonnay and 1.
The new owners plan to continue to sell grapes to Littorai Wines, Ramey Wine Cellars, Radio-Coteau, Scherrer Winery and Red Car Wine Co.
The conference bring together citizen, industry and wine writing professionals for educational sessions, networking and social events.
For more details visit: Paso Robles, Calif.
Eberle was the assistant winemaker from 2006 to 2009 and most recently was the assistant winemaker at Howard Park winery in Australia.
Nick Compton, who has worked at the winery for two years, has been promoted to the post of assistant winemaker.
Bonitati will assist in the oversight, development and growth of all Paul Hobbs companies including Paul Hobbs Winery, CrossBarn Winery, Paul Hobbs Imports, Viña Cobos, Crocus and other projects.
Before joining Paul Hobbs, Bonitati was the president of von Mandl Family Estates, a collection of wineries and vineyards in the Okanagan Valley of British Columbia.
Bonitati also worked for more than 20 years with Jackson Family Wines in a variety of roles.
Brain, who is the co-owner of his own brandpreviously held the winemaking lecturer position at California Polytechnic State University, San Luis Obispo.
Brain has served as an enologist technical representative from Laffort USA, winemaker at Edna Valley Vineyard and Juniper Canyon and cellar master at Tolosa Winery and Courtside Cellars.
Brain also completed the Click at this page of California, Davis wine and viticulture distance learning program in 2010.
General Manager Morgan Zaninovich said the wine company has purchased grapes from the property for years and his family jumped at the chance when the Branagan family decided it was time to sell the property.
Zaninovich said Rutherford Wine Company plans on using the fruit in the Rutherford Ranch and Scott Family Estate Wines portfolio.
No selling price was announced.
He will also produce his annual B.
Cohn Charity Events Sonoma Music Festival near downtown Sonoma, Calif.
Cohen and his wife Lauire will continue to live in Glen Ellen on property adjacent to the winery.
As we build our collection of iconic wineries, vineyards and brands, our goal is to enhance what makes each one unique and offer resources and investment for the future.
We are extremely pleased to add this landmark estate to our collection.
Gallo Winery entered an agreement to purchase the Asti Winery in Cloverdale for an undisclosed sum, the Modesto, Calif.
Treasury Wine Estates revealed its intent to sell the.
The purchase includes ownership of the Souverain wine brand.
Founded in 1881 and known for years as Italian Swiss Colony, the winery is permitted to crush 35,000 tons of grapes per year and has a tank capacity of 750,000 gallons.
The site was expected to draw interest due to its longstanding senior water rights, which date back to 1914.
The winery is comprised of 535 total acres within the Alexander Valley, with 275 acres planted to vineyard.
The sale is scheduled to close on July 31.
Terms of the deal were not disclosed.
Melton plans to expand her existing client list, which includes in St.
And for me, that time is now.
The acquisition follows the 2010 purchase of the 18-acre Bella Oaks Vineyard by blackjack double down syrah 2020 Booth Family and its agreement with the Staglins to produce a Booth Bella Oaks vineyard-designate wine under the Staglin Family Vineyard label.
The Fahrig Ranch is adjacent to both the Staglin and Booth properties and dates back to the early 1900s when it was home to a winery.
Staglin Family Vineyards released the inaugural 2012 Booth Bella Oaks Vineyard Cabernet Sauvignon earlier this year.
Greenspan succeeds Lise Asimont of in Geyserville, Calif.
The new title is part of the Wine Business Institute board's resolution to support the growth of the WBI and its academic and research programs.
As Distinguished Professor of Wine, Thach will work collaboratively with the faculty, staff, board, and leadership of the Wine Business Institute to conduct ongoing wine research programs; provide thought leadership to the global wine business industry; teach courses, seminars, and workshops in wine and wine business; and connect with SSU alumni working in global wine industry businesses.
This is a forum for HR professionals to connect with their peers and discuss the hiring, retention and training of winery employees.
The half-day summit will cover the results from Wine Business Monthly's annual salary survey, the 2015 benefits survey, hiring trends in the wine industry and more.
This event is produced by Wine Business Monthly, which created and manages winejobs.
For more information, visit.
Meyer has worked at vineyards and wineries in Napa Valley, Sonoma County and Santa Barbara.
Barnhisel has worked in winemaking for more than two decades.
Most recently, Barnhisel was the quality control manager at Inglenook, where she was charged with ensuring wine quality of the Rubicon and the Blancaneaux wines.
In addition to her new role at J.
Lohr, Barnhisel serves as a director for the American Society for Enology and Viticulture.
Joseph Wagner released the first Meiomi Pinot Noir in 2009, and it enjoyed remarkable success, growing from 90,000 cases in 2010 to 550,000 cases in 2014.
Copper Cane also produces Belle Glos Pinot Noir, which was not part of the deal announced July 1.
Constellation expects to close the deal in August, and Joe Wagner will work as a consulting winemaker for the brand for two vintages, according to blackjack casino edge statement announcing the deal.
The winners will be announced at the Vintage Report conference in Napa.
This year's judges include acclaimed experts and leaders in the industry: Dr.
Kennedy, professor and chair, Department of Viticulture and Enology, California State University, Fresno; Linda Reiff, president and chief executive office, Napa Valley Vintners; Luis Sanchez, senior research scientist, E.
Gallo Winery winner of the 2014 Vintage Report Innovation Award and Mike Wolf, vineyard manager and owner, Michael Wolf Vineyard Services.
Last year's winning approach was a collaborative experiment by Gallo and IBM that used a variable-rate irrigation system across separate quadrants of a 31-acre Cabernet Sauvignon vineyard.
The result decreased vineyard spatial variability and increased water-use efficiency without compromising quality during a period of historic drought.
To be eligible for the Vintage Report Innovation Award presented by Bank of the West, approaches must be used during the 2015 vintage though they https://microrcracing.com/blackjack/juego-blackjack-21-online.html have started earlierand the techniques must be implemented in or exportable to Napa terroirs.
The winner will be announced at Fruition Sciences' 2015 Vintage Report conference in January 2016.
The assessment raises funds used for PD disease research and prevention.
The CDFA received 3,780 ballots of which 626, or 17%, were opposed to continuing the assessment.
Coleman is a third generation member of the Gallo family and the third generation of the Gallo family to have been elected to the office of board chairman.
Other board officers elected were Margie Healy of in Guerneville, Calif.
Mark Burningham, who has worked with the family for almost 30 years, will take over as general manager of North Coast Operations.
Chris Benziger, brother to Mike Benziger, will assume the role of vice president of trade relations at Benziger Family Winery, and Joe Benziger, also brother to Mike Benziger, will maintain his position as Imagery Winemaker, according to a statement released by the two companies.
Eberle and his wife Marcy announced on June 4 they had obtained a majority stake of the winery Eberle founded in 1979.
The Eberle Winery currently produces 27,000 cases of wine a year from estate and purchased grapes.
Carter will oversee the marketing efforts for the California-based brands of Hess Family Wine Estates as well as Amalaya and Colomé in Argentina and Glen Carlou in South Africa.
For the past two decades, Carter worked in marketing for Treasury Wine Estates and most recently was the vice president of international marketing for the company's U.
The Wine Business Case Research Journal will be overseen by an editorial board from universities across the globe, including participants from the KEDGE Business School in France, University of Cape Town in South Africa, Baylor University, Hochschule Ludwigshafen in Germany, and ESADE in Spain.
In addition, Gilinsky recruited SSU wine business MBA alumna, Nicole Hitchcock, as ssistant editor.
The vineyard is Located in the Santa Lucia Highlands AVA of Monterey County, California, which is known for producing premium Pinot Noir and Chardonnay grapes.
Yarger is a native of nearby Marin County and has been with the estate since 2006 and was promoted to associate winemaker in 2012.
The 550-acre McEvoy Ranch property includes 80 acres of olive trees and 25 acres of grape vines.
The winery produces a Rosé, Pinot Noir and Syrah-based red blend.
Accolade is a global wine company that owns the Geyser Peak, Atlas Peak and XYZin brands in California.
Vianello is a 25-year veteran of the hospitality and food and beverage industry and joins BRAND from in Napa Valley where she held the position of estate director.
Holmes has more than 10 years of winery, on-premise and retail sales experience and replaces Nick Literski.
A California native, Holmes will be responsible for distributor management, Jordan sales initiatives and Tastevin tablet wine list integration in Alaska, California, Hawaii, Idaho, Montana, Nevada, Oregon, Utah, Washington and Wyoming.
He most recently served as region manager for The Spire Collection, a division of Jackson Family Wines focused on its luxury portfolio, where he managed the California, Nevada and Hawaii markets.
Gallo Winery, has purchased Cypress Ranch and a portion of the Palisades Vineyard in Napa Valley.
According to a press release by Gallo, the combined 642 acres consist of approximately 258 acres of vineyards.
The purchase price was not disclosed.
The vineyard produces a variety of red wine grapes including: Cabernet Sauvignon, Merlot, Zinfandel and Malbec.
The property also lies adjacent to the Sun Lake Vineyard farmed by Gallo, bringing the combined planted acreage to 358 acres.
Gallo continues to expand its presence in California's coastal regions.
In March, the company purchased located in Sonoma County's Russian River Valley, best known for producing award winning sparkling wines, Pinot Noir and Pinot Gris.
Last year, the company purchased two North Coast properties totaling more than 500 acres in Solano County.
McKenna left in June 2014 and was replaced by Doug Hackett, who helped found in Values stardust table casino blackjack, Calif.
McKenna has now replaced Hackett.
Thompson, who joined the company in 2006, will oversee all aspects of the production of Schramsberg sparkling wine and Davies Vineyards red wine.
Dan Person was promoted to associate winemaker for Schramsberg Vineyards from assistant winemaker, and Jessica Koga rejoins the production team as associate winemaker for Davies wines.
Koga will handle day-to-day operations at Davies and coordinate the bottling, riddling and disgorging of the Schrambsberg sparkling wines, according to a statement from the winery.
Duckhorn purchased the vineyard from Sloan and John Upton for an undisclosed price.
The Three Palms property is 83 total acres of which 73 are planted and comprised of 50 acres of Merlot and smaller amounts of the other other Bordeaux varieties.
The average vine age in source vineyard is 20 years, at the site is planted to 545 vines per acre.
In 1967, the rocky alluvial samsung blackjack touch screen was acquired by the Uptons, who planted it with vines the following year.
As president, Toulon will lead the development of the long-term vision for the winery.
Another ballot will be sent to all growers whose votes have not been received by May 11.
Growers are encouraged to vote and return their ballots by June 10.
Helena— appointed Sam Burton to the position of vice president and director of operations.
A native of Australia, Burton graduated from the University of Adelaide with a degree in Agricultural Science with honors.
He began his career as a viticultural consultant in Australia before coming to the United States to work first for Chalone and then Constellation Brands Inc.
Dominus, which is owned by the French family that also owns Chateau Petrus and other wineries, has produced a wine from the Napanook vineyard since 1996.
Dry-farming practices have enabled us to produce intense, flavorful and balanced grapes at maturity.
Pellet Estate is owned by Krill Family Vineyards.
Eligible education programs for the awards include, but are not limited to, WSET, Court of Sommeliers, online wine business management certificates, wine finance and accounting, viticulture and enology courses.
Winners will be chosen on merit by a panel of WWS members.
Larson joined Vintage in May 2014 as the director of marketing and her promotion is one of several at the company, which owns a portfolio of wineries in Napa, Sonoma, Mendocino counties and other regions in California.
Marty Peterson was promoted from winemaker at in Sonoma, Calif.
Amy Ludovissy was promoted from enologist and assistant winemaker at in Napa Valley to the winemaker post at Viansa.
Ludovissy joined Girard in 2011.
Stephanie Peachey, who has been with Vintage since 2012, is the new senior director of marketing for direct-to-consumer sales and Claire Walsh was promoted from the post of wine club manager to director of wine clubs and customer service.
Vintage also appointed Debra Eagle as senior director of business development.
Most recently, Eagle was general manager for Hestan Vineyards in Napa Valley.
Stern comes to Crimson from BevMo!

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Blackjack Ranch - World class wine and vineyard in the Santa Ynez Valley, near. Still a well kept secret, the vintage of Double Down Syrah is by far one of the ...


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B6655644
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This producer makes many wines including those from grapes Pinot Noir, Cabernet Franc, Bordeaux Blend Red, Chardonnay, Rare Red Blend, Merlot, and ...


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blackjack double down syrah 2020

BN55TO644
Bonus:
Free Spins
Players:
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WR:
30 xB
Max cash out:
$ 1000

solutely beautiful wine from a winery that's quietly been doing a great job.. Drink now–2020. —S.H. abv: 14.9%.. steep Pfaffenberg vineyard, sloping straight down to the Danube River, is.... Blackjack Vineyard Pinot Noir (Monterey ). Dry and.... 90DuClaw Retribution (American Double/. Imperial Stout.


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Winters has been with St.
George Spirits in Alameda, Calif.
George launch many of its well-known spirits.
His work has been recognized by the James Beard Foundation in 2016 and 2017 as a semifinalist and a finalist in 2018 for the category of Outstanding Wine, Beer or Spirits Professional.
According to a press release announcing the acquisition, the winery plans to replant the property to additional varieties.
Francis now owns four estate vineyards that includes another property in the Russian River Valley and two in Sonoma Valley.
Francis president and CEO Rick Bonitati in the statement announcing the deal.
The winery hired the firm TLCD Architecture to design the new structure using the same footprint as the original building.
Wright Contracting will be managing construction.
Earlier this year, Boeger received the Wine Lifetime Achievement Award from the California State Fair.
Prior to joining Robert Young, Maley was the general manager at Electric Sky Wine, held a leadership role at StackTeck Wines, was a founding partner at Stryker Sonoma Winery in Alexander Valley and worked as a senior director of marketing at E.
The 7 Deadly brand also includes 7 Deadly Red, a proprietary red blend also from the Lodi AVA.
Welsh will be responsible for overseeing the association's activities, increasing membership and promoting tourism.
Prior to taking the position with the winery association, Welsh served as a board member for the Valley Fire Rebuild Expo and board treasurer for the Summit Recreation and Social Club.
After graduating from California State University, Sacramento with a degree in business administration Welsh moved to Lake County and is raising her family in Cobb.
Porter has held the position a for the past seven years, and, according to the press release announcing the change, Porter is going to word missing opportunities on the East Coast to be closer to family.
The search for a new executive director is actively underway.
Porter will be assisting the alliance with the search and the transition.
Lee began her winemaking studies in the Livermore Valley at the Las Positas College enology program and earned her winemaking certificate from the University of California, Davis, in 2012.
The wine will continue to be produced by Fess Parker winery for a period of five years.
Herron comes to the company with 22 years of winemaking experience and his most recent position was at Bryan, Texas-based Messina Hof Winery, where he served as senior winemaker and operations manager for more than six years.
Prior to that, Herron spent seven years at Casella Family Brands in Australia.
Fischer will be working alongside winemaker Steve Rogstad.
Haney has been serving as interim executive director since February and previously served as director of membership for three years.
As executive director, Haney will oversee Sonoma County Vintners and Sonoma County Vintners Foundation.
A member of the Martinelli family of Martinelli Winery and Vineyards, Haney also produces his own wine under Black Dog Cellars, specializing in small lots of Russian River Pinot Noir, Zinfandel, Syrah and Chardonnay.
DeLeuze started working full-time for ZD in 2006 and received a MBA from Sonoma State University in 2015.
The new venue includes a tasting bar, lounge and full dining room, offering guests wine flights, wines by the glass and multiple food pairing or dining options.
In his new role, he will be responsible for accounts within Washington, Oregon, California, Nevada, Arizona, Colorado, Texas and Hawaii.
The hospitality area contains an indoor-outdoor tasting room with views of the estate vineyards and the Santa Ynez Mountains.
Paradise Ridge winery was destroyed in the October 2017 wildfires.
Other top lots included: Sonoma, Calif.
The addition of the sparkling house marks the second Sonoma County property to join Folio this year, following a similar agreement with Dutton-Goldfield in January.
Barrett joins Thornhill Companies after spending time working and studying abroad, most recently in Australia where she conducted research at the Australian Wine Research Institute.
Peck is taking over the position from Jeff Meier, who has been with J.
Lohr since 1984 and has been COO, president and director of winemaking since 2013.
After working in vineyards for several years, the federal Immigration and Reform and Control Act of 1986 enabled Valdez to obtain legal residency and he used the opportunity to form a vineyard management company.
Valdez's meticulous work earned him clients such as Mark Aubert, Jeff Cohn, Paul Hobbs and Jayson Pahlmeyer and Valdez and Sons Vineyard Management now oversees more than 1,000 acres of vines.
In 2004, Valdez released the first vintage of his eponymous wine and opened a winery in 2010 and a tasting room in Healdsburg in 2013.
Valdez is survived by his wife, two sons and two daughters.
San Luis Obispo, Calif.
He previously served as the brand manager at Hope Family Wines in Paso Robles, Calif.
Guerra has more than 15 years of experience managing luxury tier wineries and wine brands, most recently at Terravant Wine Company in Buellton, Calif.
In his new role, Guerra will oversee all aspects of sales and marketing for Vineyard 29, working closely with owners Chuck and Anne McMinn.
According to a press release by Fetzer, the Changemakers list highlights global B Corporations that have made the most positive improvements on their overall impact based on independent, comprehensive assessments administered by B Lab.
The new facility will also include a hospitality pavilion where Donum guests can enjoy wine tastings overlooking the Carneros estate vineyards.
According to architect Matt Hollis of MH Architects in San Francisco, Calif.
Rosenblum was a veterinarian with a passion for winemaking, when he founded Rosenblum Cellars, an urban winery in West Oakland in 1978.
After selling the winery in 2008, Rosenblum founded Rock Wall Winery with daughter Sauna Rosenblum.
Rosenblum is survived by his wife, Kathy, daughters Shauna and Kristen, and granddaughter Skylar.
In lieu of flowers the family asks that donations to the Progressive system blackjack of the Alameda Animal Shelter FAAS be made in Kent Rosenblum's name.
Grants were made through the group's community grants program, with funding from the 2017 Sonoma County Wine Auction.
The grants program supports four areas: education, health and human services, environment and arts and culture.
The Sonoma County Vintners Foundation partners with the Community Foundation Sonoma County to administer the community grants program.
The 2018 Sonoma County Wine Auction will take place on Saturday, Sept.
Jaeger has 20 years of experience leading numerous wine businesses, including both family-owned and public companies.
Most recently, Jaeger was CEO at C.
Jaeger has 20 years of experience leading numerous wine businesses, https://microrcracing.com/blackjack/boomtown-reno-blackjack.html both family-owned and public companies.
Most recently, Jaeger was CEO at C.
Kyuho Lee, associate professor of marketing, and Dr.
Anisya Fritz, professional faculty at the Wine Business Institute and proprietor of Lynmar Estate Winery, linking winery hospitality to DtC sales.
Available nationwide as of Aug.
According to the statement announcing the deal, the McCrea family will retain an equity interest in the combined entity, which is led by Ted Hall and executive vice president and COO, Chris Hall.
The family has issued the following statement but has asked for privacy during this time.
Brave Wines and La Jota Vineyard Co.
The new, national brand, Mercer Family Vineyards, is a partnership between the two fourth-generation family owned wine companies.
The inaugural release includes a Chardonnay, Cabernet Sauvignon, red blend and a reserve Cabernet Sauvignon.
A Sauvignon Blanc, Merlot, Malbec and reserve red blend is planned for the Pacific Northwest market.
Dame joined the company as its global wine ambassador.
Dame will work with founders Georges Daou and Daniel Daou to bring the Adelaida District of the Paso Robles AVA to the attention of the global wine trade and to enhance international awareness of DAOU wines.
Kirchoff has worked at Hudson for the past five years and previously gained experience at Failla Wines, Realm Cellars and Chateau Boswell.
The company hired Skip Karabian as brand director.
Prior to joining Hudson, Karabian worked at Wilson Daniels as brand manager as well as Regusci Winery in Napa Valley.
The winery also announced it has expanded its operations to include a new winery and a hospitality facility that is plans to open on Sept.
In his new position, Delos will pity, $5 blackjack downtown vegas remarkable as EnRoute winemaker, while managing overall production capabilities and coordinating best practices among the winemakers in the Far Niente Family.
Fayard, who is originally from the Provence region of France, trained in Bordeaux working for ChĂąteau Lafite-Rothschild and Smith Haut Lafitte where he oversaw vineyard management and developed his winemaking skills.
After moving to Napa in 2006, Fayard worked alongside Philippe Melka as director of winemaking at Atelier Melka before launching his own brand Azur Wines.
Kislak fills a newly created position that will report directly to president and CEO Patrick DeLong.
Kislak will oversee all marketing and brand strategic planning, public relations, digital strategy, direct-to-consumer channels and hospitality programs.
Crimson Wine Group owns several West Coast wineries, including Seghesio Family Vineyards in Sonoma, Calif.
Munson was, most recently, director of communications and digital for Moët Hennessy in New York.
The new tasting room joins a cluster of tasting rooms located in The Madrones, including Drew Family Cellars and Smith-Story Winery.
The Long Meadow Ranch Anderson Valley estate vineyard is located just a few miles away from the new tasting room.
The goal, according to the winery, is to have guests tastes the wines in the region where the grapes are grown and the wine made.
The Kosta Browne team will remain with the winery, including CEO Scott Becker and winemaker Nico Cueva.
The purchase of Kosta Browne will not include CIRQ, which was founded, and continues to be owned, by Michael Browne.
The purchase was expected to close in August, terms of the deal were not released.
In 2012, Kosta Browne built its own winery in Sebastopol, Calif.
A hospitality area at the winery opened this summer.
Childs Associates, which currently owns Kosta Browne.
Duckhorn Wine Company includes Duckhorn Vineyards, Paraduxx, Goldeneye, Migration, Decoy, Canvasback and Calera.
Cadamatre, who recently became a Master of Wine, will take over day-to-day management of the winemaking program.
Cadamatre and Janssens worked together at Robert Mondavi from 2013 to 2015 on red wine production.
Cadamatre also previously worked in winemaking at Beringer Vineyards, Chateau St.
Jean and Chateau Souverain.
Most recently, Foley served as the winemaker and general manager of Foley Sonoma Winery in Alexander Valley, leading the brand development and architecture, wine style development, package design and managing all hospitality and direct to consumer initiatives.
Courtney Foley is the youngest daughter of Chalk Hill Estate proprietors Bill and Carol Foley, who purchased the Sonoma County property in 2010.
Foley Sonoma and Chalk Hill are part of Foley Family Wines, based in Santa Rosa, Calif.
According to Gago, the Californian-sourced wines will be available by fiscal 2022.
The bottling line offers bottling solutions for volume needs ranging from 2,500 to over 1,000,000 cases.
Located at 677 Hanna Drive in American Canyon, Infinity Bottling also provides product transportation and long-term case storage.
Gallo Winery announced today it has agreed to purchase the Locations brand from Shooting Gallery Wines, LLC, a joint venture between winemaker Dave Phinney and importer AvenĂ­u Brands, a wholly-owned subsidiary of the Barcelona, Spain-based CodornĂ­u RaventĂłs Group.
The Measure C race remained a close one from the beginning, with both sides vehemently voicing their opinions.
Starting with the 2016 vintage, Steele decided to highlight the multi-county appellation Sonoma, Santa Barbara and Mendocino and vineyard sources Durell, Sangiacomo, Pamelee-Hill, Goodchild, Lolonis and Bien Nacido from the Carneros, Santa Maria Valley and Redwood Valley appellations.
Beckstoffer Vineyards first acquired land in the Red Hills in 1997, and Andy Beckstoffer, along with a group of other growers in the area, established the Red Hills AVA in 2004.
Beckstoffer Vineyards owns approximately 1,500 acres in the Red Hills of Lake County, with the 850 acre Amber Knolls Vineyard and the 650 acre Crimson Ridge Vineyard.
With the opening of the Red Hills Station, Beckstoffer Vineyards is providing an office for its management and administrative employees to be led by general manager, Pedro Rubio.
In her new role, Diepholz will oversee all financial and business service functions, reporting to CEO Patrick Delong.
Diepholz comes to Crimson from Vintage Wine Estates, where she was the chief financial officer, overseeing finance and accounting, IT, procurement and human resources.
Smith was raised in the Sierra Foothills, but honed his winemaking craft in Oregon where he and his wife established their own brand, Eisold Smith.
The winery partnered with FINE, Portland and San Francisco-based digital agency, to develop the new brand identity.
The new packaging has begun rolling out throughout the U.
Signorello Estate winery was destroyed during the October 2017 wildfires.
The winery plans to rebuild its permanent space over the next three years.
The temporary, modular tasting room is due to open mid-July.
Idelicato was born and raised in Manteca, Calif.
Indelicato joined the family business in 1994 and has held the position of president and CEO since 2004.
The awards will be presented at the 2018 CAWG awards of excellence program on July 17 in Napa, Calif.
Schafer is a fourth-generation farmer, officer of Schafer Ranch, owner of San Joaquin Wine Company and former chair of the CAWG board of directors.
Karissa Kruse is the president of Sonoma County Winegrowers, owner of a 12-acre vineyard and partner in Argot Wines.
The Nice Wine Co.
The purchase includes a winery, bottling line and tasting room and enables Shannon Ridge to integrate its production operations.
Winemaking for Shannon Ridge continues to be overseen by director of winemaking and production Joy Merrilees.
In her new role, FitzGerald will lead the vineyard and winery operations under the direction of Michael Beaulac, working with growers in the Clarksburg AVA to make decisions about pruning, vine management, and harvest timing; in the cellar, she sees this wine through fermentation and blending.
FitzGerald remains the winery's enologist as well.
After FitzGerald earned a biochemistry degree at California Polytechnic State University, San Luis Obispo, she spent several years working harvests in New Zealand, Paso Robles, and Napa before joining the Pine Ridge Vineyards team full-time in 2015.
San Luis Obispo, Calif.
Concurrently, du Fresne will remain in his longtime position as winemaker and general manager for Chamisal Vineyards and Malene Wines.
The two-day event attracted more than 1,000 guests to Eden Estates and Montalvo Arts Center in Saratoga, Calif.
The weekend-long event featured 50 local vintners from the Santa Cruz Mountains Winegrowers Association pouring more than 150 wines.
Prior to joining Phelps, Turner founded and was CEO of Carneros Associates, a strategic advisory firm guiding vision, strategy and culture for businesses in transition.
She has served as a senior management executive of best in class companies in the food and beverage industry, as well as gained meaningful experience with small and medium sized family businesses, always with the thread of wine present.
Melka will finish the 2017 vintage wines and will oversee the 2018 vintage with Silverado Farming Company.
Gallo Winery announced an affiliate of the wine company purchased the Rancho Real Vineyard in the Santa Maria Valley appellation of Santa Barbara County.
According to a press release by Gallo, the 436-acre property is located along Highway 101 and is 13 miles southeast of the town of Santa Maria.
The vineyard purchased by Gallo Vineyards Inc.
The company first earned California Certified Organic Farmers CCOF certification in 2008 and passed another round of inspections for re-certification in 2017.
To earn certification as a sustainable winery through the California Sustainable Winegrowing Alliance CSWAthe company meet another list of specifications work how do casino blackjack tournaments requirements to adopt sustainable practices, provide environmental stewardship, conserve natural resources and conduct socially equitable business practices.
The year-long construction and expansion project transformed an existing building into a learning center that includes three advanced-technology classrooms, student commons, café and garden areas.
Weaver has worked with the company as vice president and corporate controller for the past 11 years.
Deputies who arrived on the vineyard in the 2300 block of Napa Road reported vineyard wires had become entangled in the tiller and Carrillo had been attempting to remove the wire when the attachment fell on him.
The accident occurred in what is known as the Arrowhead Vineyard and is managed by Walsh Vineyard Management.
The accident has been referred to Cal-OSHA, which is investigating.
In this newly created position, Gambini will develop and implement a national strategic business plan designed to expand representation and sales at restaurant accounts and independent retailers.
Gambini has more than 20 years of wine industry experience serving in a variety of senior management positions with R.
Phillips Wine Company, Vincor USA, Laetitia Vineyard and Winery, Leucadia Cellars and Estates, Westerly Vineyards, Sage Beverages and Gruppo Gambini.
The first three episodes, released Tuesday, April 24, include chef Cindy Pawlcyn, vintner John Skupny, and food and wine personality Leslie Sbrocco.
Kisabeth will be concentrating on sales throughout Northern California representing Tonnellerie Sylvain, Tonnellerie Meyrieux, and Marc Grenier Foudrerie.
The research survey looks into wine consumers' understanding, perception and reaction to various green designations for wine production.
Wine Market Council surveyed 1,159 primarily high frequency wine drinkers those who consume wine more often than once a weekto gauge their understanding of the various production methods, perception of apparent benefits to consumers and how relevant green methods are to pricing and buying decisions.
The study also dove deeper into consumer habits through a three day online discussion with 11 high frequency wine drinkers.
The estate wines will include appellation Pinot Noir and Chardonnay; single-vineyard designate Pinot Noir, Chardonnay and Cabernet Sauvignon; and a proprietary Pinot Noir called ViMaria, named after first-generation founders, Vittorio and Maria Sangiacomo.
Gallo Winery, as president of the federation.
According to his obituary published in the Napa Valley Register newspaper, Stevens was born and raised in Walla Walla, Wash.
Stevens graduated from Williams College in 1983 with a degree in economics.
With this acquisition, CDI will now have state-wide exclusivity for Barefoot Cellars, Bogle Vineyards, and Wente Vineyards.
Persson, the former CEO, is stepping away from day-to-day management and instead will focus on building strategic relationships with key accounts in both the United States and abroad.
Grant was promoted from chief operations officer and will now be responsible for all aspects of the company.
Spadarotto has more than 30 years of wine industry experience including general management and senior executive roles with Jackson Family Wines, Ste.
Michelle Wine Estates and, most recently, Francis Ford Coppola Presents.
The former CEO, Dirk Hampson, who is a 36-year veteran of the company will click the following article chairman of the board, and president Larry Maguire, a 35-year veteran, is now vice chairman.
The changes were approved by equity firm GI Partners that invested in the wine company in 2016.
Moulds will be honored on May 11 at the Napa Valley Grapegrowers 43rd Annual Dinner.
According to a press release announcing the honor, Moulds began his farming career in the early 1970s, on a ranch in Morgan Hill, Calif.
During that time, he served in the Department of Social Services in Gilroy helping Spanish-speaking migrant workers gain skills and remove barriers to employment.
In 2000, he and his wife Betsy moved to a property in the Oak Knoll District, where they planted 11 acres of Cabernet Sauvignon.
In addition to serving on several wine industry boards, Moulds also has served on the Napa County Housing Commission, local Future Farmers of America, FFA and is an active bidder each year at the Napa County Livestock Auction where he purchases several animals to later donate the meat to the Napa County Farmworker Housing Centers.
Cohn Winery in Sonoma Valley.
Both wineries are owned by Santa Rosa, Calif.
Cohn started at Girard as a harvest intern in 2003 and quickly rose through the ranks to become winemaker in 2010.
During that time, Hugo also was a winemaking consultant at B.
Cohn from 2004 to 2010.
Hugo is also overseeing the construction of a new production winery and tasting room for Girard on Dunaweal Lane in Calistoga, Calif.
Spencer was promoted from the position of program manager, which he has held since 1999.
He will lead the winegrape commission team of 12, under the direction of the board of directors and will be the primary spokesperson for the Lodi wine industry.
Adams has been with the North American wine industry publication since 2011 and brings to the job a wealth of experience in journalism and the winemaking community.
Adams now directs all editorial content, new content initiatives and manages a team of staff writers and editors as well as correspondents in California, the Northwest and Eastern regions.
Adams worked for the Lodi News-Sentinel newspaper for four years, as a reporter and later managed daily news operations as city editor.
He was a reporter for The Daily Astorian in Astoria, Ore.
He earned a BA degree in journalism at the University of Oregon, where he also was a reporter and editor of the daily, student-run newspaper the Oregon Daily Emerald.
He is also a contributing editor for Wine Enthusiast magazine and past director of the annual Symposium for Professional Wine Writers at Meadowood Napa Valley.
He was editor in chief for two books by publisher Dorling Kindersley of London: Opus Vino, which was a finalist in the James Beard Awards, and 1000 Great Everyday Wines.
Gordon was managing editor of Wine Spectator for 12 years and editor in chief of Wine Country Living magazine for four, during which time he helped create Wine Country Living TV for NBC station KNTV in San Jose.
Both men live in Napa, Calif.
Owings reports to chief operating officer Bob Knebel and will oversee the financial operations of the family-owned company.
Prior to joining, Rombauer, Owings worked for nearly 10 years at Jackson Family Wines where he most recently was vice president of finance.
Most recently, Galzignato was the winemaker at Jada Vineyards in Paso Robles, Calif.
Bogle is one of four wine companies that were honored for efforts in sustainability by the California Sustainable Winegrowing Alliance, California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers and Vineyard Team.
According to the press release announcing the name change, the group changed its name to raise awareness of its role in supporting and promoting research.
Tom Smith, vice president of winegrowing at E.
Gallo Winery, a founding member of the organization, led the effort to develop the new name.
The group brings together all grape sectors including raisins, juice, table grapes and wine plus non-profits, academic institutions and government agencies in a unique collaborative effort that seeks to organize and advance research.
Now in its 15th year, NGRA unites the industry with researchers and grant funders on game-changing, national-level research.
A Santa Rosa, Calif.
Meyer worked in winemaking at Korbel Champagne Cellars for 23 years and most recently was winemaker at Draxton Wines in Healdsburg.
He was 81 years old.
According to an obituary released by the company, Hahn was a successful business man in Paris, New York and London.
He arrived in Monterey County in the 1970s in search of a new area to transform into an acclaimed winemaking region.
In 1979, he purchased the Smith Vineyard and Hook Vineyard, which were planted to Cabernet Sauvignon at the time.
In 1988, Hahn rallied his neighbors on the eastern slopes of the Santa Lucia Mountains to firmly define and promote the quality and characteristics of the region.
Their efforts were rewarded with American Viticultural Area or AVA status for the Santa Lucia Highlands in 1991.
Nicky Hahn is survived by his wife, Gaby Hahn, and his two children, Philip Hahn and Caroline Hahn.
LaMontagne worked at the winery as a harvest intern in 2015 and has since worked in the cellar before his promotion.
LaMontagne graduated from California Polytechnic State University, San Luis Obispo with an enology degree and will assist owners Jennifer and Terry Hoage in overseeing all winemaking operations for estate wines as well as the new District 8 and Decroux brands.
Thralls joined Benovia in 2016 as its director of marketing and business operations, bringing more than 25 years of experience in both wine and financial technology industries to the winery.
Kelseyville, Calif—Kathryn Finn is the new assistant winemaker at Steele wines in Lake County.
Finn joined the winery in 2015 as a lab assistant and has a degree in biological science from the University of Central Florida and a masters in environmental resource management from the Florida Institute of Technology.
Before joining Steele, Finn was a viticulture intern at Conn Creek Winery in Napa Valley.
Wallingford will work alongside consulting winemaker Aaron Pott at the winery founded in 2000.
Wallingford has ten years of winemaking experience and has worked in wine regions across the United States, Australia and New Zealand.
Prior to joining Saint Helena, Wallingford worked at Bryant Family Vineyard and Screaming Eagle.
Woods had been the head winemaker of the family owned winery since 2013 and in her new role she will oversee all winery operations and strategic planning for the long term.
Woods will continue to supervise vineyard operations and winemaking but will also manage hospitality, sales, marketing and administration.
The funds came from a charitable auction that included a Napa Valley Weekend featuring exclusive tastings with French winemakers.
Replacing Blaylock is Darin Peterson who has been promoted to the post of lead winemaker at the winery that produces more than 100,000 cases per year of Moscato wines and vermouth.
Peterson joined Quady in 2005.
The company also announced it is close to completing a 22,000-square-foot expansion that will enable it to significantly increase wine production.
Beck has more than 20 years of experience in the wine industry and joined Coppola in 1998 as assistant winemaker.
Beck is a past president of the Sonoma County Vintners and is regularly involved in a variety of wine industry symposiums and advisory councils.
In his new role, Beck will oversee Francis Ford Coppola Winery and Virginia Dare Winery in Geyserville, the newly launched Great Women Spirits company and Café Zoetrope in San Francisco.
The youngest of five children, Kunde grew up on the Sonoma Valley ranch his grandfathered purchased in 1904.
Kunde, a resident of Windsor, Calif.
Kunde is survived by his son, daughter and granddaughter.
MacLeod purchased a 50-acre ranch above Kenwood, Calif.
Army during World War II.
MacLeod is survived by his wife of 69 years Greta, four children, seven grandchildren and five great-grandchildren.
Barret will work alongside director of winemaking Penelope Gadd-Caster.
Barret, a native of France, speaks three languages and is a former lecturer for the Institut Oenologique de Champagne.
Aispuro joined the company in 2013 as executive assistant to the chief operations officer and general counsel.
In 2015, she was promoted to the post of COO.
Reimers joined the company in 2017 after more than 20 years of experience in the wine industry.
Reimers is the former president of Jackson Family Wines and also previously worked at Constellation Brands and Yalumba Wine Company.
It seems like a natural ascension for Hugh to take over the day-to-day operations as president.
Founded by Dave Becker and Bob Babbe in 2002, the winery produces Cabernet Sauvignon, Merlot and Zinfandel wines with Napa Valley grapes.
Mike Henry, whose wine industry background includes sales, sales management and most recently brand management with The Henry Wine Group, the California division of The Winebow Group, will oversee the combined Acre Wines portfolio, managing production and brand development.
Talley Henry, formerly an attorney with Nixon Peabody and the U.
Babbe and Becker will continue to work with the Acre Wines team.
Richard Bruno is joining Acre as consulting winemaker.
Haney replaces Jean Arnold Sessions who is leaving the executive director post at the end of January.
He was born at San Joaquin County Hospital on Sept.
The winery had declared bankruptcy earlier this year because of an acrimonious divorce and ensuing lawsuits.
The transaction is planned to close in early 2018.
Ross Sullivan will remain with the winery as a consultant, and Jeff Cole will remain winemaker.
The funds were raised through a collaborative effort by more than 90 wineries and will be disseminated to theand the.
The fundraising program began Oct.
Winter will join head winemaker Bob Swain in producing the national brands Parducci, True Grit, Paul Dolan Vineyards, Moniker Wine Estates, ZinPhomaniac and Sketchbook.
Prior to joining MWC, Winter worked as a winemaker at R.
Phillips, Valley of the Moon and most recently as the director of winemaking at Hogue Cellars.
Swain, who has been at the helm of Parducci Wine Cellars for the last 20 years 13 as head winemaker for MWCwill retire at the end of 2018.
Swain assumed the role of head winemaker in 1997.
More information on the fund can be found at.
Laks joined Cakebread as assistant winemaker and worked with Bruce Cakebread, who is now the winery's president.
In 2002, Laks was promoted to winemaker.
Woodbridge will serve as a consultant for both winemaking and public relations after the deal is expected to close Jan.
Vintage Wine Estates' internal fine wine sales and marketing team will handle Cherry Pie and If You See Kay.
The product, set to coincide with the legalization of recreational cannabis in California, will be available in dispensaries in 2018.
The wine delivers four milligrams of THC per glass providing effects in less than 15 minutes.
Grapes for the wine are sourced from Sonoma County and undergo traditional winemaking before the wine is dealcoholized and then infused at a rate that delivers 16 milligrams of THC per bottle.
The THC also incorporates aromatic terpene compounds to the wine to add marijuana aromas.
The company has plans to release a Rosé and sparkling wine as well as line of canabidiol CBD infused products that have medicinal benefits but no intoxicating effects.
Don Carano died Oct.
Rhonda Carano has more than 40 years of experience in business management, marketing, advertising and creative design at Eldorado Resorts Inc.
We wanted to make a real difference in the lives of those most affected by the fires while also addressing the important issue of affordable housing so we set a lofty fundraising goal.
The response has been overwhelming, and thanks to the kindness and generosity of so many, we far surpassed that goal.
It was the most gratifying Saturday event ever.
An unexpected but meaningful way to mark a major Truett Hurst milestone.
Our goal now is to continue to be active members in our community and exemplify the Napa Spirit.
Merrion has more than 25 years of wine industry experience and most recently was senior vice president for U.
According to a report in the Santa Rosa, Calif.
Bynum retired in 2007 and sold his brand to the Klein family who also own Rodney Strong Vineyards.
He was preceded in death by his first wife and survived by his wife Virginia Bynum, son, daughter and four grandchildren.
Laslett has 25 years of experience in nonprofit leadership and will lead the SBV in strategic planning, events promotion and community outreach as directed by the group's nine-person board of directors.
Prior to joining SBV, Laslett ran Represent Consulting, which offered leadership coaching services to companies, nonprofits, boards, high-potential employees and executives.
Laslett replaces Morgen McLaughlin who left Santa Barbara to become the executive director of the Willamette Valley Wineries Association in Oregon.
Kelly attended Oxford University where he studied history at St.
Kelly is a former correspondent for Decanter magazine and contributor for The Robb Report and Noble Rot.
The Wine Advocate editor Lisa Perrotti-Brown, MW, will also take over coverage of Bordeaux for the newsletter and website.
According to the press release announcing the changes, the Wine Advocate team plans to produce more than 50,000 wine reviews by 2020 and will announce other new reviewers in early 2018.
The auction, hosted by the Sonoma County Vintners Association, will directly follow the 10th Annual Sonoma Summit, a three-day conference on Sonoma County wines, to be held Apr.
Trade registration for the 2018 event is now open.
Jelly Jar wines include a Zinfandel and a new red blend.
The NVCF reactivated the fund immediately after the start of the recent wildfires in October.
After the earthquake, the NVCF coordinated a number of nonprofit groups to form the Community Organizations Active in Disaster, COAD.
The magazine's top ten wines of the year were released in advance of the complete 100 wine list.
The winning bottles are selected by the publication's panel of critics from the 16,000 wines reviewed in blind tastings.
The wine company received the honor at the conference in Bonn, Germany, and it is the third environmental award Fetzer has won this year.
The vineyard is planted to own-rooted, head-trained Zinfandel starting in 1961.
The vineyard is located in the Alexander Valley AVA and will be used by Hobbs plans to supply Cabernet Sauvignon for his second label, CrossBarn Wine.
Thoukis is an industry veteran and joins the company after more than 20 years at E.
Gallo Winery where he held a variety of positions.
Most recently, Thoukis was senior director of marketing, luxury retail and on-premise.
Prior to that role, Thoukis was senior director of marketing for Gallo's spirit business unit.
Winemaker Daryl Groom created the red blend to raise funds for heart health research after his son Colby Groom was born with cogenital heart disease and required two open-heart surgeries by age 10.
The group is holding A Taste of Anderson Valley on Nov.
In December, the Association will host two Holiday Passport Weekend events, Dec.
The annual February International Alsace Varietals Festival, to be held Feb.
The 21st annual Anderson Valley Pinot Noir Festival, scheduled for May 18-20, 2018, will be held at Camp Navarro event center.
And finally, the Anderson Valley Barrel Tasting Weekend will be held this July 21-22, 2018.
Burns is the owner of a marketing, public relations and strategic planning firm and former executive director of the Washington Wine Commission where he served from 1996 to 2004.
Gillespie is retiring at the end of this month after leading the council for 20 years.
According to the statement announcing the change, Burns began a career in the wine industry in 1990 as the international marketing manager at the Wine Institute.
From 1984 to 1989, Burns was special assistant to Gov.
George Deukmejian, participating in California's expansion in opening trade and investment offices around the world.
Upcoming research projects include the Annual High Frequency Wine Consumer Survey with a Special Topic on Premiumization December 2017the Occasional Wine Drinker Survey January 2018and The Changing World of Retail Wine Shopping Survey March 2018.
The award honors the efforts of enologists, wine writers, winery owners and industry leaders promoting the culture of wine internationally.
Winiarski, whose family originates from Poland, first gained fame as a winemaker when his 1973 Cabernet Sauvignon was wone of the winning wines from the Judgment of Paris in 1976.
Harmon replaces founding winemaker Greg Bjornstad who will continue to work with Harmon on vineyard management through Bjornstad's new viticulture software startup eVit.
Harmon also produces wine under his own label, Argot Wines, and has a chemical engineering degree from the University of Pennsylvania.
Thompson, originally from New Zealand, was formerly general manager of Locations Wine in Napa Valley.
The Maverick award is an inscribed three-liter bottle of Caldwell Vineyard Gold Cabernet Sauvignon and honors actors for portraying congratulate, fallout new vegas blackjack strategy not characters.
The award honors Ferrell's work in such films as Elf, Anchorman, Talladega Nights and Blades of Glory, as well as his seven-year stint on Saturday Night Live.
Ferrell will stay after the award presentation for a question and answer session followed by a screening of his film, Stranger than Fiction.
Tom Collins, assistant professor at the Washington State University Wine Science Center, is seeking samples of wines that have smoke contamination, or that are suspected to be tainted, for chemical and sensory evaluation.
The objective of the study is to identify potential marker compounds that are better correlated with the perception of taint than guaiacol or 4-methyl guaiacol.
A request for samples was released by the University of California, Davis Extension as wildfires burn throughout Northern California.
Collins needs six 750 ml bottles of wine for chemical and sensory analysis evaluation.
The wines should have completed primary fermentation and should not have had any contact with oak.
UC Davis will serve as the collection point for the samples Collins plans to pick up in the first week of November.
The resultant data is critically needed as researchers struggle to fill important gaps in current knowledge about the impact of smoke exposure on grapes, juices and wine, this web page short- and long-term.
To contribute to the housing fund, visit: Healdsburg, Calif.
Founded to bring wine industry professional together in support of those in need, the group plans click to see more host three fundraising events later this month in conjunction with CAWineStrong, Redwood Credit Union North Bay Fire Relief, and Napa Valley Community Foundation.
The events will be held at Bergamot Alley in Healdsburg, Calif.
The events will showcase local food and wine as well as feature rare vintages donated by sommeliers and collectors available for purchase.
For more information, or to donate, visit Sonoma, Calif.
Relief includes low-interest disaster loans from the U.
Small Business Administration for businesses of all sizes, private non-profit organizations, homeowners and renters.
FEMA grants do not have to be repaid, are nontaxable and will not affect eligibility for other federal benefits.
Apply online at or call 800-621-3362 or TTY 800-462-7585.
Silver formed Rebuild North Bay, an organization dedicated to fire recovery efforts in Sonoma, Napa, Mendocino, Lake and Solano counties.
According to Silver, the organization will work with public and private leaders to address immediate funding needs, future environmental issues, assessment of recovery efforts, assessment of above ground infrastructure, future legislative reform and to partner with organizations that are raising funds for those impacted in the various communities.
The North Bay Business Journal reports that Darius Anderson, a principal in Sonoma Media Investments, which owns The Press Democrat and the North Bay Business Journal among other media outlets, will spearhead the organization.
Wherever warranted, waivers will be approved based on the statutory standard of reasonable cause and a lack of willful neglect demonstrated by the taxpayer.
Wine Enthusiast magazine compiled the following list of charitable efforts to support victims of the fires: Santa Rosa, Calif.
The site, in English and Spanish, contains links on status updates, alerts and advisories, evacuations centers, as well as ways to get involved in relief efforts.
After an internship at Kosta Browne Wines in 2008, Timm worked at Moshin Vineyards in the Russian River Valley for two years before rejoining Kosta Browne where he advanced from enologist to director of winery operations.
Timm will work with Frank Family Vineyards winemaker and general manager Todd Graff.
As executive recommend blackjack peeking device think president, a newly created position, Devore will utilize her experience in strategic leadership, sales, supplier relationships, project management, process improvement and customer service.
Devore holds a B.
Course topics include vineyard soils, site preparation, irrigation system design, production and mechanical and precision viticulture.
The two-day course will be held at the UC Davis Conference Center.
Prior to his current position, Richardson was vice president of operations and formerly director of production.
According to the company, during his time at C.
The auction took place Sept.
The program, which launched this year in Austria, is a two-day, invitation-only event offered to key international buyers, distributors and media.
London—Roederer Estate in Philo, Calif.
The international competition drew sparkling wines from 29 countries and named 82 best-in-class winners and 17 trophy winners including best U.
Brenneman oversees all operations at the campus winery, vineyard management at the UC Davis and Oakville Research Center, and works directly with faculty to support the viticulture and enology program.
Brenneman joined UC Davis in 2006 after spending a decade gaining winemaking experience at several northern Californian wineries.
Poulsen previously worked at the winery from 2013 to 2015 when he worked closely with founder Denis Malbec before taking a hiatus to focus on his own wines.
Poulsen replaces Steve Matthiasson who took the winemaker position in 2016 after the death of Malbec in a car accident.
A native of Denmark, Poulsen came to the Napa Valley in 2000 after a 13-month stay in Bordeaux.
He worked at Newton Vineyards from 2000 to 2006 before joining Alpha Omega Winery as assistant winemaker.
In 2013, Malbec recruited Poulsen to work at Acumen, which just released its first Cabernet Sauvignon wine in 2016.
Comfort will lead efforts to create strategic programs and engagement opportunities for wine business students, alumni and industry leaders according to the statement announcing her appointment at the university.
After leading the vintners group for nine years, Comfort most recently was the president of Brack Mountain Wine Company in Sebastopol, Calif.
Prior to joining Boudin SF, Turner led the Starbucks Food, Wine and Ready to Drink businesses in the United States, Canada and Latin America.
London—The Institute of Masters of Wine announced 14 new Masters of Wine, three of whom are U.
The new members were chosen from around the globe and must sign a Code of Conduct as well as pass the Master of Wine examination that includes theory, practical exams and an in-depth study on a wine-related topic.
New MWs from outside North America include: Julie Chene Nyheim MW NorwayAlastair Cooper MW U.
There are now 369 masters of wine living in 29 countries.
Proceeds from the event go to the Napa Valley Farmworker Foundation that provides education and professional development opportunities for more than 12,500 vineyard workers and their families.
An expert in yeast, Bisson is also credited with elevating the national and international wine industires through her outreach and extension efforts.
Highfill holds a Level 3 certification from the Wine and Spirit Education Trust and has judged several wine competitions.
In his new role, Highfill will coordinate marketing and communications strategies as well as work on projects specific to the commission.
Miguel Pedroza and Dr.
Qun Kristy Sun are new assistant professors of Enology, while Fresno State alumnus Tom Montgomery was hired as winemaker for the Fresno State Winery.
Pedroza holds a Ph.
Sun received her Ph.
Montgomery received his B.
All three joined the viticulture and enology team this fall.
Trotta previously was the winemaker at Swiftwater Cellars in Washington state and, prior to that position, director of winemaking at Gundlach Bundschu Winery in Sonoma Valley and has worked harvests throughout the world, including Italy, South Africa and Chile.
In her new role, Trotta will be responsible for the Double Lariat and Reata brands.
Harbertson, who also holds the interim technical program director position, succeeds Nichola Hall of Scott Laboratories as president of the 11-member board.
An associate professor at Washington State University, Tri-Cities, Harbertson has served on the Board of Directors since 2006, has been an active member of ASEV since 1998 and is associate editor of the Australian Journal of Grape and Wine Research.
Briggs, who apprenticed since 2012 under founding winemaker Kerry Damskey, will continue to consult with Damskey and owner Debra Mathy.
In his new role, Briggs will oversee all winemaking operations along with newly appointed assistant winemaker, Cass Gossage.
The vineyard, formerly owned by Don Hofer, is planted to Syrah, Grenache, Mourvedre, Tempranillo and Viognier.
ONX is based in Paso Robles and had previously purchased grapes from the vineyard.
It gives us a lot to work with.
Winery owners Michael and Stephanie Honig have been supporters of the Beyond Type 1 group since their daughter Sophia was diagnosed with Type 1 diabetes at the age of 5.
Glynn joins Provenance Vineyards from Acacia Vineyards where he acted as senior winemaker for the last ten years.
During this time, he also acted as senior winemaker for Orogeny, a Russian River Valley AVA Chardonnay and Pinot Noir producers.
Glynn began his career in Napa Valley at Domaine Apologise, blackjack multiplayer hacks share and Beringer Vineyards.
The two parcels include 18-acres of Sauvignon Blanc and 65-acres that will be planted to Cabernet Sauvignon.
The company describes its new acreage as partially volcanic, Bally-Phipps soil complex which is land similar that has produced other highly rated Lake County wines.
Most recently, Dowell was the assistant winemaker at Alpha Omega and, prior to that, held winemaking positions at Bonny Doon Vineyard and Read article Maria Estate in New Zealand.
In her new position, Dowell will oversee all aspects of winemaking at the family-owned winery.
Perry replaces Tom Garrett, co-owner and winemaker at Detert Family Vineyards who acted as president for the past three years.
Perry is the vice president of fine wine marketing and visitor programs at Constellation Brands and previously worked in marketing, brand management and sales strategy at E.
In her new role, Perry will continue promoting Napa Valley's Oakville appellation as a world-class AVA, and working with the group's board of directors.
Prior to retiring in 2015, Martin was a pivotal part of the winemaking team at Fetzer Vineyards for more than 30 years, ultimately holding the role of vice president of winemaking with responsibility for overseeing our entire collection of wines.
Russell will work in tandem with former Cambria winemaker, Denise Shurtleff, who has been promoted to general manager, and will supervise all aspects of winemaking.
Prior to joining Cambria, Russell worked as assistant winemaker at Paul Lato Wines in Santa Maria, Calif.
Berman previously was the general manager and assistant winemaker at Stryker Sonoma Winery and, prior to that, was lab technician for the Sonoma Wine Company.
Berman will manage the Geyserville winery and work in tandem with the winemaking staff at Michael David's Lodi facility.
Known for its estate grown Pinot Noir and Chardonnay, Hirsch Vineyards is part of the Sonoma Coast AVA.
The brand is certified by the California Sustainable Wine-growing Alliance and consistently donates proceeds from its sales to environmental organizations.
Jones has worked at Tamber Bey since 2013 as the director of winery operations and custom-crush production.
Jones is winemaker for Vermeil Wines and Sebright Cellars, also produced at Tamber Bey, and has launched his own label, Spinning Gold.
Prior to joining Tamber Bey, Jones worked with winemaker Thomas Brown at his Black Sears facility in Angwin, Calif.
The program is approved by the UC Davis Blackjack table etiquette of Food Science and Technology and offers comprehensive course experience, practical applications and networking opportunities.
The class is being taught by UC Davis professor Jean-Xavier Guinard and Tragon Corporation chief sensory officer Rebecca Bleibaum with the first course beginning Oct.
The entire program can be completed in fewer than 12 months and applications are due Sept.
Eden after 35 years of working at the two estates.
McGrath graduated from University of California, Davis in 1978 with a degree in fermentation science and worked at Grgich Hills Estate, William Hill Estate and Charles Krug before joining Villa Mt.
He joined Conn Creek in 1986 and was promoted to head winemaker in 2007.
McGrath will work in tandem with his replacement, new head winemaker Elizabeth DeLouise-Gant, until mid August.
Jerry Brown signed legislation allowing grape growers in Napa County to increase their self-assessment fee to raise more money for farmworker housing.
The legislation had been introduced by state Sen.
Bill Dodd and Assemblymember Cecilia Aguiar-Curry.
The three farmworker housing centers are run through a partnership with the county and the nonprofit California Human Development Corporation.
Currently, the centers run with an annual deficit, which the county has helped bridge through its budget reserves.
In the statement announcing his new business, Stambor said his nearly 30 years at BV as well as work in France and Argentina exposed him to many grape growing and winemaking conditions and created the relationships and experiences necessary to launch a consulting business.
Hernandez was formerly harvest enologist at Pahlmeyer Winery in St.
Helena, Calif and prior to that position, he worked as assistant winemaker for Checkboard Vineyards in Calistoga, Calif.
Founded in 2001, Oceana advocates for science-based fishery management, curbing ocean pollution and restoring ocean habitats.
SIMCO is a division of Westchester Group Investment Management, which is an investment firm focused on developing and managing premium wine grape vineyards.
The company oversees more than 20,000 acres of wine grapes in Napa and Sonoma counties and the Central Coast region of California and sells winegrapes to more than 85 winery customers.
The Sweetwater Vineyard deal closed June 28 and is one of a string of significant vineyard acquisitions in the wine industry in 2017.
The family-owned winery hired Heyworth to establish and implement new marketing and sales strategies, according to winery press release.
Prior to joining the winery, Heyworth worked in upper management positions at Diageo, Allied Domecq, Vincor, Fosters and Independent Distillers.
in blackjack had been diagnosed in April with brain cancer and friends and family remembered a charismatic and dynamic person in a report in The Press Democrat newspaper.
After leaving a Los Angeles law firm in 1992, Silva joined a Santa Rosa firm and studied wine and winemaking at Santa Rosa Junior College.
He would later marry the daughter of St.
Francis Winery owner Joe Martin.
Silva started working for the winery in 1998 and became president and CEO in 2003.
Silva is survived by his two children, former wife, brother and father and stepmother.
Memorial donations can be made to the Christopher Silva Endowment at Santa Rosa Junior College.
Constellation Brands announced its purchase of Napa Valley's cult Cabernet producer Schrader Cellars.
The Schrader Cabernet Sauvignon portfolio, sourced from the premier vineyards of Napa Valley including the Beckstoffer To Kalon Vineyard in Oakville, is a highly rated American Cabernet Sauvignon lineup.
The company did not disclose terms of the transaction.
Lattin has 32 vintages of experience including 15 years as winemaker for Kuleto Estate in Napa Valley and overseeing the winemaking program of Merus Wines since 2013.
Lattin joins vineyard manager Kirk Lokka and owner Brice Jones.
He was 67 years old.
Ward and his business partner David Graves founded Saintsbury in 1981, here to focus on Burgundian varieties in the cool southern parts of Napa Valley.
He just wanted more people to enjoy good wine, especially if it was Pinot Noir.
Dick wanted to make great California Pinot Noir that everyone could enjoy, not to mention Chardonnay and the occasional Syrah.
Many great bottles will be part of his legacy.
Hansen founded the winery and named it after his grandmother.
He will retain the title of founder and serve as winemaker emeritus and consultant.
Lompoc, Calif—Brewer-Clifton is the latest acquisition by Santa Rosa, Calif.
Brewer founded the winery in 1996 with original partner Steve Clifton.
Brewer had already sold a majority stake in the company to Ken Fredrickson and other investors in 2015.
Torkelson will be taking over leadership of the company from Roger Trinchero who is retiring from the role of CEO but will still remain as chairman of the board of directors.
In 2004, Torkelson was promoted to president of Trinchero Family Estates and has resided in Napa with his family since that time.
Hall came to Napa Valley in 1997 and held leadership positions at Meadowood Resort, Trefethen Vineyards, Napa Valley Vintners and had launched his own communications firm TH Ink.
Hall was a founding board member of the Symposium of Professional Wine Writers and served on the boards of Clinic Ole and Visit Napa Valley.
Before working in Napa, Hall worked at the Ahwahnee Hotel in Yosemite and managed May Lake High Sierra Camp, White Wolf Lodge and Yosemite Lodge.
A celebration of his life, hosted by the Napa Valley Vintners and Trefethen Vineyards, will be held on Tuesday, June 20, 4 p.
Please bring a bottle of Napa Valley wine to share.
Jan Krupp announced his purchase of Kitchak Cellars.
The 20-acre property includes a 10-acre vineyard, winery, tasting rooms and barrel room.
Gallo Winery in Modesto, Calif.
Krupp Brothers now bring wine production out of custom crush and into its own winery.
Founded in 2005 by Peter Kitchak, a former race car driver and real estate consultant, Kitchak Cellars was producing around 2,000 cases per year.
The deal includes the brand and inventory and the Krupps will continue pouring Kitchak wines at the winery.
The Krupps plan to continue production of Kitchak wines for the foreseeable future.
Krupp Brothers opened a tasting room in the city of Napa in 2016.
The company will continue to operate that venue as well.
Huffsmith is the senior vice president of vineyard operations for Trinchero Family Estates, where he has worked for more than 40 years.
In addition to his work with Trinchero and the AVF he has served on the board of directors for the Napa Valley Grapegrowers and was a member of the Viticulture and Enology Industry Advisory Board at California State University, Fresno.
Cardoza Indelicato of Manteca, age 84, passed away on May 5.
She was born in San Leandro, Calif.
Indelicato attended Manteca schools and graduated from Stockton College.
She began working with her husband Vincent Indelicato in the family business, Delicato Family Vineyards, in 1956.
She served on the family board of directors, was an active member of the audit and finance committee as well as corporate treasurer.
Before her passing she was "retired" in name only as she still came to work every day and reveled in her philanthropic and creative outlets, including sponsoring the annual Delicato art shows.
Indelicato was the family historian and took great pride in documenting her family history to ensure future generations appreciated the Indelicato heritage.
She co-authored the Delicato Family Cookbook, which chronicles the family history told through stories and traditional family recipes.
Total shipments rose 2% to 238 million cases in the United States.
Sales to all markets, including exports, totaled 285 million cases in 2016.
Both major retailers and distributors continue to consolidate, creating fierce competition and crowded sales channels.
Consequently, many wineries are targeting niche sales channels, such as tasting rooms and direct-to-consumer sales, which have now reached more than 4% of the total volume.
Volume shipments were 461 million liters or 51.
The auction's unique wine lots are crafted by vintners from Sonoma County's 17 distinct AVAs, and offered in quantities of five, 10 or 20 cases.
All of the wines featured were made exclusively for the auction, and will be available in the market only by resale to the winning bidder's customers.
The top five lots by case were: St.
After joining the winery in 2008, Cleo Pahlmeyer managed direct-to-consumer sales and marketing and later handled communications and public relations.
Pahlmeyer appointed Bibiana GonzĂĄlez Rave winemaker for Pahlmeyer and Jayson wines in 2016, adding to Rave's role as winemaker and director of winegrowing for Wayfarer, which she took on in 2012.
The company also announced it had expanded the role of two key positions in 2016, promoting Tim Hay to vice president of finance and operations, and Brian Kelleher to vice president of sales and marketing.
The group announced in March 2015 its goal that all eligible members will be in the Napa Green program by the end of 2020.
According to a press release by the NVV, Napa Green is a third-party certification program for vineyards and wineries in the Napa Valley.
Certification of farms and winemaking facilities is provided by the National Marine Fisheries Service, Napa County, the Regional Water Quality Control Board and the California Green Business Program.
Participation in Napa Green is exacting — every detail matters.
Attendee registration is open to those from wineries only.
The purchase includes the 13-acre Silverwood Vineyard, an ultra-premium Cabernet Sauvignon and Malbec producing vineyard.
The Hoffners will continue to operate their 1,100-acre Silverwood Ranch Fresno, Calif.
The event will take place at 1:30 on May 13 at California State University, Fresno.
The Fugelsang family and university are creating a memorial book of Fugelsang and would appreciate comments, pictures and stories sent to cynthiaw csufresno.
WX Brands, which was founded under the name Winery Exchange nearly two decades ago and is based in Novato, only acquired the brands and no real estate in the transactions.
The Jamieson Ranch portfolio included Double Lariat, Reata, Whiplash and Light Horse.
Delicato did not disclose the price it paid for the winery.
The purchase provides the Napa-based, family owned company with an additional 4 million cases of growth capacity and will be used to support such brands as Noble Vines, Gnarly Head, Z.
Alexander Brown, Diora and Irony.
Soldinger was the first employee hired by winery founders Bob Binder and Walter Jost when they launched the winery in 2015.
After spending four years with the Henry Wine Group, a California wine distributor, Suzanne joined the family business in 1998 working in wine sales and public relations.
In 2009, she was promoted to vice president of sales and marketing.
In her new role as president, Groth will directly supervise the winemaking team and the vineyard management team lead by director of winegrowing Cameron Parry, sales and marketing, and finance.
According to a statement released by the winery, the vineyard was once part of the historic Garbro Ranch.
Don Stiling purchased the land in 1986 and he and his family developed the vineyard between 1988 and 2005, earning vineyard designated status for Chardonnay and Pinot Noir wines.
The Dehlinger family will fulfill existing grape contracts and select a small portion of Stiling Vineyard fruit its own brand.
He served as the Louis P.
Martini Endowed Chair from 2000 to 2015 and was recently appointed the Louise Rossi Endowed Chair in Viticulture in 2015.
Walker is currently a professor and geneticist at the UC Davis, teaching general viticulture and grapevine identification.
Phelps sold his interest in Taken Wine Co.
Phelps is a St.
Helena native and grew up in the wine business.
His father, Chris Phelps, is a winemaker who began his career in Bordeaux and spent years at Dominus, Caymus and other Napa Valley wineries.
Chris Phelps now makes his own wine, Ad Vivum, and is consulting winemaker to other clients.
Josh Phelps intends to continue to produce wines under the guidance of his father for the new business based in St.
Hall will be honored for his contributions to the Napa Valley wine industry and the community on May 12 at the Napa Valley Grapegrowers 42nd Annual Dinner.
Prior to taking the post at BV, Durling was the winemaker for Provenance and Hewitt.
BV, Provenance and Hewitt are all now part of Treasury Wine Estates since its acquisition of the Diageo wine group in 2015.
Jeffrey Stambor, who joined BV in 1989 and has led the winery for nearly three decades, is leaving but will serve as brand ambassador for the next few months.
He worked harvests at Sonoma-Cutrer in the Russian River Valley and at Gloria Ferrer before joining organic producer Moon Mountain Vineyard in Sonoma Valley, where he focused on Bordeaux variety wines.
He joined Provenance founding winemaker Tom Rinaldi in 2010, crafting wines from throughout Napa Valley.
Michelle Wine Estates appointed Russell Joy to the position of vice president of California operations.
Helena, according to the press release announcing the promotion.
He also has previous experience with Allied Domecq as director of finance.
Joy currently serves as vice president of the Sonoma County Vintners and is a fourth generation grape grower.
Hawkins joined the wine and food company in 2009 as vice president of finance.
His responsibilities soon grew to include including finance, operations, winemaking, marketing, human resources and information technology.
Percich previously was the CFO at Foley Family Wines.
Odette is owned by the PlumpJack Group, which also owns CADE Estate Winery that was the first winery in Napa Valley to earn the gold certification for its entire estate.
In a statement announcing its certification, the winery noted that it is a member of the California Certified Organic Farmers CCOF organization and utilizes 100% organic farming methods, featuring an 8,500-square-foot planted living roof and 2,500-square-feet of solar panels, generating 30,000 kilowatts of solar power per year.
The winery also plans to incorporate education about sustainability and LEED standards into guest tours and tastings.
Mangahas joined the winery in 2011 as winemaker, and had previously been the assistant winemaker at Dutton-Goldfield Winery and winemaker at Hartford Family Winery.
The tasting room will be located at 535 First St.
Founder Jeff Cohn is also moving production of his RhĂŽne variety and single vineyard Zinfandels to a facility in Santa Rosa, Calif.
The structure had been condemned in 2003 after being damaged in an earthquake and in 2010 Epoch owners Blackjack double down syrah 2020 and Bill Armstrong purchased the property out of foreclosure.
The reconstruction was done by Lake Flato Architects and included the preservation of original redwood beams as well as bricks fired on the property in 1906.
Ken Fugelsang, professor emeritus of enology at California State University, Fresno, died Feb.
He joined CSU Fresno in 1972 and published more than 150 technical papers and 14 books.
A memorial service will be held this spring.
Prior to joining Fetzer, Donoso was the winemaker for Campovida winery, which is also located in Mendocino County and before that he was assistant winemaker at Saracina, a California Certified Organic winery with 250 acres of organically farmed vines just outside of Hopland.
The program encompasses numerous brands including Bonterra Organic Vineyards.
Birdsall will work with head winemaker Bob Swain in producing wines for such brands as Parducci, True Grit, Paul Dolan Vineyards and others.
Prior to joining Mendocino Wine Company, Birdsall previously worked in winemaking at Virginia Dare Winery, Treasury Wine Estates, Bronco Wine Company and others.
Brock Harris also joined Mendocino Wine Company as western division sales manager covering nine western states.
Harris, most recently at Guarachi Wine Partners, has more than 14 years of experience in the wine industry, and previously worked with E.
Gallo Winery and Independent Distillers.
Venge will work with winemaker Ignacio Blancas on the winery's Bordeaux varietals.
Venge is also the winemaker and owner of Venge Vineyards, which is father Nils Venge founded in 1976.
Summers Estate Winery, which is owned by Jim and Beth Summers, is celebrating its 20th year and is known for producing a Charbono varietal from its estate vineyard.
Ruzicka is a native of Lakeport, Calif.
During her tenure, she instituted the Certified Tourism Ambassador program, oversaw the redesign of the visitor information website, and launched a comprehensive digital and social media marketing campaign to promote Lake County to potential visitors.
The meters are from the Bellingham, Wash.
Because energy use is closely tied to water use, Fetzer Vineyards expects the water meters could contribute to reductions of more than 10,000 kilowatt hours of energy in addition to savings of up to four million gallons of water annually.
In 2016, Fetzer Vineyards announced it will be the first wine company in the US to install BioFiltro's BIDA System, a wastewater treatment solution that functions as a passive aerobic bioreactor, using red worms and microbes to treat the winery's wastewater 85% more efficiently than traditional aeration technologies.
Previously, Miiller was chief of staff and communications director for Assemblyman Marc Levine D-Marin County.
Miiller has held various positions for legislative leaders in the state Senate and Assembly and served as a legislative liaison during the Pete Wilson and Gray Davis administrations.
Outgoing chair Emma Swain, CEO of St.
An innovator, idealist, writer, futurist and community activist, Winter lived in the Napa Valley for nearly 40 years and game king multi game an integral part of the local community.
His widow, Kathryn Jacobs Winter, is the former vice mayor of Yountville and a former Napa County supervisor.
In the 1990s, Winter wrote what at the time was one of the definitive guidebooks on the region, The Napa Valley Book, and developed its companion website called NapaValley Online.
The website was a comprehensive compendium of services that linked locals to everything from the best wineries and restaurants to real-time reports from public agencies on natural disasters, power outages and other emergencies.
For a number of years, NapaValley Online was a virtual information hub for all things Napa and a valuable community resource.
A former staff writer for Wine Business Monthly, Mick also wrote regularly for the Napa Valley Life magazine and a number of other local publications.
Winter is survived by his wife Kathryn Jacobs Winter, daughter Joanna Winter and her spouse David Huffman, his sister Patricia F.
Winter, cousin James Hall, his niece Marguerite Brydolf Jacobs and nephew Maxwell Robert Jacobs, his sister-in-law Carol Brydolf and her wife Anne Brydolf Langill.
We look forward to sharing more of our history, heritage and wines with new and returning guests alike.
McAllister first joined the winery in 2007 as harvest enologist and his most recent position was associate winemaker.
A native of New Zealand, McAllister has worked in winemakering around the world and has also made Pinot Noir for Wild Ridge with grapes from the Sonoma County Coast.
La Crema is part of the Jackson Family Wines company.
Signorello is also adding an estimated 8,000-square-foot cave system, which will also be used as a temporary hospitality space as the new winery is built.
Martin spent the previous 20 years at E.
Gallo Winery where he held sales and marketing roles of increased responsibility including distributor management, sales strategy, brand marketing and shopper marketing.
Most recently, Martin held the title of national director of on-premise sales.
According to the press release announcing the deal, The Five Rivers property totals 46 acres, which includes 15 acres of vineyards planted to Petite Sirah and a winery facility that is more than 90,000 square feet.
Fetzer Vineyards had owned the winery since 2000, but is consolidating its operations at bovada holdem corporate headquarters in Mendocino County.
TFE did not disclose how much it paid for the facility, but did say it plans to modernize the winery and add white wine production capabilities.
Robinson is the wine correspondent of the Financial Times newspaper, author of numerous books and the founder of jancisrobinson.
Robinson will discuss her career and the evolution of the world of wine at a on Feb.
Reservations are required by Feb.
Silver has worked for nearly three decades in the wine industry and most recently he was general manager of Martinelli Winery in Windsor, Calif.
The company described the deal as an important addition setter english houstons blackjack premium brands to its portfolio.
California-appellated Pomelo wines offer a Sauvignon Blanc and rosé, are distributed nationwide.
Mason Cellars wines include Sauvignon Blanc and Cabernet Sauvignon, all sourced from Napa appellations.
Randy Mason will continue to be involved in the production and promotion of Mason wines for TFE.
Global Wine Partners represented Mason Cellars in the transaction.
TFE did not disclose the terms of the deal.
Brooks is the former vice president and chief operating officer of the Chalone Wine Group and most recently ran his own consulting business.
Early in his career, Brooks purchased grapes from Rich Smith, the founder of Paraiso Vineyards, and became consulting winemaker for Paraiso in the early 2000s.
Smith Family Wines still produces wines under the Paraiso Vineyards label.
Brooks will work with Justin Murphy, who is a third generation vintner of the Smith family, and creator of the family's Irie brand.
Swain succeeds former Wine Market Council Chair, Dale Stratton of Constellation Brands.
Swain has served on the Wine Market Council board for seven years.
Her board term as chair will run for two years.
Prior to moving to Sonoma County, Hilberman was the executive officer of a state commission that reported to the Governor of Oregon.
He has a background leading companies through transitions while improving financial performance.
Lennon holds an MBA in marketing and finance from Syracuse University.
According to the press release announcing the donation, OLE Health currently provides primary medical care for one in six Napa County residents and one in four local children from its nine area facilities, including the Napa Valley Vintners Community Health Center in Napa.
The new facility, slated to open in 2018, is expected to serve more than 15,000 patients annually.
MacPhail joins winemaker Dan Goldfield in overseeing vineyard selection and winemaking of the Sonoma County-based wine brand.
MacPhail is the founder of MacPhail Wines and has been making wine since the mid 1990s.
Stanton has more than 20 years of winemaking experience and takes over for Tom Lane who is retiring this year.
Cringan replaces Mark Smithers who after 21 years as CFO is moving into a new role working with the Trinchero family and shareholders on corporate initiatives.
In the statement announcing the move, the company says it remains fully committed to the winemaking facility, estate vineyards and wine produced by winemaker Justin Ennis.
Zepponi is replacing Jay Schuppert who is retiring.
As the new president and CEO, Zepponi is responsible for all operations for Cuvaison including the winery and estate in the Carneros AVA as well as the Brandlin Vineyard in the Mt Veeder AVA.
The Cuvaison winery was established in 1969 and purchased by the Schmidheiny family of Switzerland in 1979.
There comes a time in everyone's career to 'rewire,' and my wife Karen and I will do so at our home in Graeagle, California.
The couple, who are fourth generation farmers, founded the vineyard in 1990 and built a winery in 1998.
McManis currently produces around 400,000 cases per year.
Since being established in 2005, the Lodi Rules program has grown include 36,500 certified wine grape acres with more than 12,500 of those outside the Lodi region.
McManis now accounts for nearly 9% of the certified, productive acres in the program.
PEAS is a model used to quantify the environmental and human impact of all pesticides applied in a vineyard.
Farrant is a fifth-generation Sonoma County native whose parents were apple growers and for the past five years she has worked in 14 countries for the environmental and safety consulting firm Greeneye Partners that specializes in electronics recycling.
Robert Lavine, who joined the winegrowers in 2014 as sustainability manager, will move into a consulting role working with growers one-on-one with self-assessment and certification and participate in grower workshops.
The winegrowers group has committed to certifying all of Sonoma County's vineyards as sustainable by 2019.
The property consists of 24.
Sill Family Vineyards is a family owned company focused on producing Cabernet Sauvignon, Chardonnay and Rosé wines.
The family purchased its first estate vineyard in 1996.
According to a statement released by Vintage, Chris Phelps has been appointed consulting winemaker and founder Linda Butler will lead hospitality, trade, media and private tastings, winery events and the wine club.
The purchase of Delectus "reflects Vintage Wine Estates' acquisition strategy focusing on luxury alcohol beverage portfolios with strong foundations and room to grow.
Cohn Winery and Splinter Group Spirits to its portfolio.
After studying at University of California, Davis and the Institute of Enology at the University blackjack double down syrah 2020 Bordeaux, Phelps worked at PĂ©trus, Dominus Estate and Caymus Vineyards.
Most recently, he was winemaker emeritus for Swanson, which was acquired by Vintage Wine Estates last year.
Delectus, located in St.
Ashley has been with TWE for more than a simply atlantic city blackjack $5 phrase and will now be responsible for leading the winemaking and grape resources team as well as winery operations.
Brannen previously was the director of consumer health and public relations for the U.
Brannen will oversee marketing, public relations, strategic planning and regional branding efforts, as well as grower relations for the commission, which represents more than 750 winegrape growers and 85 wineries.
Brannen will also lead the commission's staff of 15, under the direction of the board of directors, and will be the primary spokesperson for the Lodi wine industry.
In addition to her time with the apple association, Brannen previously served as executive director of the Vidalia Onion Committee for eight years.
The vineyard and winemaking facility will be used as an extension of CADE Estate Winery, which is located nearby off of Howell Mountain Road, according to the statement announcing the deal.
The property includes 74 acres of Cabernet Sauvignon and 3 acres of Sauvignon Blanc.
PlumpJack is not buying Ladera Vineyards, and the company will continue to purchase grapes from the vineyard.
It is a beautiful property that has been impeccably planted and farmed, and is now producing some of the best fruit in the Napa Valley.
Weber Novak settled in the Napa Valley in 1972 after her husband Jack Novak sold his San Diego medical practice.
The couple had moved to Napa with their five children after buying the 31-acre Spottswoode estate and an adjacent 15-acre parcel of land.
In 1977, Jack Novak died unexpectedly and Mary Novak took over management of the estate.
The winery was also an early adopter of solar energy, restored Spring Creek and has contributed 1% of gross profits to several environmental causes.
Matthiasson succeeds winemaker Denis Malbec who died in a car accident earlier this year.
Making the announcement, Wine Spectator owner Marvin Shanken also stated that Cordelia Winton will take Marcus's place as managing editor in New York.
She is a 22-year member of the magazine staff.
Marcus is a California native and no stranger to Napa Valley, having worked for the St.
Helena Star for several years in the 1980s.
Bulgheroni announced his acquisition of a Napa Valley winery.
Located at 500 Meadowood Lane, the winery was formerly used as the Founders Room of the Harlan Estate and produced the first vintages of The Napa Valley Reserve wines.
Bulgheroni produces Cabernet Sauvignon wines from estate and other Napa Valley vineyards with winemaking operations led by Philippe Melka with consulting enologist Michel Rolland.
The 120-acre property includes 108 acres planted to Cabernet Sauvignon, Merlot and Cabernet Franc.
Russian River Partners also announced it's planning to make more vineyard acquisitions in the North Coast.
Gilmore joins the winery after working as winemaker at Fetzer Vineyards for the past 12 years and will replace John Moynier who is retiring after being with CK Mondavi for more than 30 years.
Gilmore and Moynier will work together through the 2016 harvest.
Prior to Fetzer, Gilmore worked a winery in the Barossa Valley of Australia, as well as working with a consulting winemaker in southern France.
He also served as a laboratory intern and assistant at several wineries including Gundlach Bundschu, Rosenblum Cellars, Cakebread Cellars, and Artesa Vineyards and Winery.
He holds a Bachelor of Science in Viticulture and Enology from the University of California, Davis.
Held at Chateau St.
Jean Winery on Sept.
Emeritus Vernon Singleton died Aug.
Kane joins Fetzer after recently founding his own label, JCK Wine Company, in 2014.
Prior to that, he worked at Rosenblum Cellars where he started his career as an intern in 2001.
Additionally, Kane will assume management of lab, logistics and cellar operations.
Founded by Craig and Lee Jaffurs in 1994, the winery produces around 5,000 cases per year and is focused on RhĂŽne variety wines.
The acquisition includes existing inventory, tasting room and winery.
The 33-acre property was first planted in 1895 and consists of 26 acres of vineyards that include 12 acres of Zinfandel vines that are more than 100 years old, according to the statement announcing the deal.
The vineyard is contiguous to the existing Sea Smoke estate, which was founded by Bob Davids in 1998.
According to the statement announcing the purchase, the property will neither be absorbed into the Sea Smoke estate nor its grapes used in Sea Smoke wines.
When fully funded, the chair will be the director of Foundation Plant Sciences and serve on the college faculty.
San Luis Obispo, Calif.
Fay will work with owner Craig Stoller in managing production at the Central Coast winery.
Prior to joining Sextant, Fay was the winemaker for Goldeneye Winery and has worked at other wineries in the Central Coast.
The company produces the Straight Edge brand of Bourbon whiskey and the American whiskey Slaughter House.
The spirits are aged in French oak wine barrels previously used for Bordeaux variety red wines.
The sale includes the Robert Hall production facilities, hospitality center, inventory, vineyards and brands.
Robert Hall Winery was established by Robert and Margaret Hall in 1999 and has grown to become one of the largest in the Paso Robles, with annual production at 70,000 cases and a 211-acre estate vineyard, according to the Wines Vines Analytics winery database.
Gendall joins Cline from Sojourn Cellars, where he aided in the day-to-day operations of the cellar.
A native of New Zealand, Gendall gained winemaking experience in New Zealand, Germany and in Napa Valley for Bryant Family Vineyards and in Sonoma County for Arrowood Vineyards.
She succeeds Mark Greenspan of Advanced Viticulture.
Prior to Scott Laboratories, Hall worked at Vinquiry, Inc.
She serves on the American Vineyard Foundation Grant Management Committee, is a published author in international journals and trade publications, and an invited speaker at national and international meetings.
Hall graduated with a bachelors in microbial biotechnology in 1997 and earned her Ph.
ASEV announced its new director, Merilark Padgett-Johnson from Santa Rosa Junior College, and its 2016-2017 executive team members that include: James Harbertson of Washington State University, Tri-Cities, as first vice president; John Thorngate of Constellation as second vice president; and Tom Collins of Washington State University, Tri-Cities, as secretary-treasurer.
Additional Board members continuing current terms are: ASEV Science Editor Markus Keller of Washington State University, Prosser; Directors Lise Asimont of Francis Ford Coppola Presents; Kay Bogart and Anita Oberholster, both from the University of California, Davis; Patty Skinkis of Oregon State University, Corvallis; and Hans Walter-Peterson of Cornell Cooperative Extension, New York.
Hughes will continue to collaborate with consulting winemaker David Ramey in producing estate-bottled wines at the family-owned vineyard and winery in the High Valley AVA.
Hughes has held positions at Wildhurst Vineyards, Jackson Family Estates, Verite Estate, Six Sigma Ranch and was the founding chair of the Lake County Winery Association.
Wente is the new chief operations officer and chief winemaker.
Hoopes has worked at the winery since 2007 and was promoted from the post of executive vice president and chief marketing officer.
Wente, fifth generation family member, was promoted from winemaker and his new role will include vineyard management for the winery's estate vineyards.
Both Hoopes and Wente will report to CEO and fourth generation family member Carolyn Wente.
Downs retired from Jackson Family Wines in 2012 after working there for 20 years to launch his own consulting firm and has been an active board member of Family Winemakers and head of the legislative committee.
In her new role, Blackwood will be based in Las Vegas, Nev.
Prior to joining the family winery, Blackwood worked for New Directions Technologies Inc.
Sessions has been serving as interim executive director since February 2016 when Carolyn Stark resigned after serving in the post for a year.
Before her interim room blackjack online casino with SCV, Sessions was president of Hanzell Vineyards in Sonoma from 2002 through 2013.
She is founder of the Jean Arnold Group, a consulting firm, and creator of Women in the Business of Wine, a platform for mentoring women in the wine, food and hospitality industries.
Sessions also serves on the board of directors of the Sonoma Valley Hospital Foundation.
The vineyard is composed of primarily Cabernet Sauvignon grapes planted between 2009 to 2015.
The acquisition is the first for the San Francisco-based firm GI Partners since the company purchased Far Niente in 2016.
Prior to joining Vine Cliff, Wilson was the winemaker at Thomas George Estates in the Russian River Valley of Sonoma County and before that was the assistant winemaker at Littorai Wines in Sebastopol.
Wilson began his career in winemaking as cellar master for Outpost Wines and River-Marie Wines in Napa Valley where he was mentored by winemaker Thomas Rivers Brown.
While working as cellar master, Wilson experienced five consecutive Cabernet Sauvignon vintages from every appellation in the Napa Valley.
The property is comprised of 24-acres of vineyards, a 3,750-square-foot winery and a residence.
Led by Larry Hyde, the Hyde de Villaine project was established in 2000 with a focus on Burgundian winemaking philosophies with fruit from Hyde Vineyard.
The election was held at Wine Institute's 82nd Annual Meeting of Members in Santa Barbara, Calif.
Other board officers elected were Steve Lohr of J.
Bobby Koch is president and CEO of Wine Institute.
The awards will be presented at the 2016 CAWG Awards of Excellence Program on July 20 in Monterey.
According to a statement released by the Boisset Collection, new owner Jean-Charles Boisset will continue to produce wines under the Wattle Creek brand at the Alexander winery and under the direction of Matt Michael who takes the role of consulting winemaker to ensure continuity of style.
The tasting room, located in Ghiradeli Square in San Francisco, has been re-opened with a new design inspired by mid-century modern architectural elements.
The 5,000-square-foot tasting room was designed by San Francisco, Calif.
Facility Development Corporation in Santa Rosa, Calif.
The name refers to Frederick Durant and Joseph Booth who ran the grocery in the early 1900s.
The grocery, which is now a popular deli on Highway 29, is owned by Leslie Rudd who also is the owner of Rudd Oakville Estate and Rudd Wines Winery.
Prior to joining Guarachi, Gonzalez was the lead winemaker for Paul Hobbs Consulting where he oversaw all consulting programs for the past nine years.
Martinez was the first employee hired by the family-owned winery in 1987, and as its new general manager she will oversee all day to day operations.
Morrison is a graduate of the University of California, Davis and has more than a decade of winemaking experience.
Before joining Jarvis, Morrison was the head winemaker and general manager of William Harrison Vineyards and Winery, which is also in the Napa Valley.
Easton founded the wine shop Solano Cellars in 1978 and later launched his own wine brand Terre Rouge to produce RhĂŽne wines.
Visit here for more information: St.
In addition to founding the second post-Prohibition winery in the Napa Valley, Chappellet was also one of the early pioneers of high-elevation hillside planting.
As such, he influenced generations of vintners, and helped to redraw the winegrowing map of Napa Valley.
In Pursuit of Balance co-founders Jasmine Hirsch and Rajat Parr announced their group will cease operations by the end of 2016.
IPOB then organized a series of annual tastings and educational seminars around the country and world.
These events drew media and consumer attention to a more moderate winemaking style, resulting in some confrontational conversations within the wine community.
Articles on the group and its mission, both pro and con, appeared in a broad range of print and digital media, including the New York Times, San Francisco Chronicle, Wine Spectator magazine, and the Wine Advocate newsletter.
Membership in 2016 stands at 36 wineries.
Founded by winemaker Wells Guthrie, Copain specializes in vineyard-designate from the Anderson Valley.
JFW is buying the brand as well as the Healdsburg winery and tasting room.
Jackson Family Wines will focus its efforts on providing enhanced sales, marketing, distribution, and back-office administrative support.
The companies did not release the specific terms of the deal.
The transaction is expected to close later this month.
Murano Group, a San Francisco-based holding company that invests primarily in branded consumer businesses, was the strategic investor in Copain's growth over the last six years.
The AVF received 63 proposals and each proposal was evaluated by one of six AVF review committees for scientific merit, the ability to accomplish stated objectives and to deliver value to the industry.
Mayo has more than 15 years of winemaking experience in the Paso Robles area and will be focused on the San Simeon Maddalena and Opaque brands as well as helping to oversee the construction of a new winery.
Prior to joining San Antonio Winery, Mayo was the winemaker and general manager at Rotta Winery and casino online blackjack more than a decade as winemaker and partner at Eberle Winery.
Helena to feature Yao Ming and Napa Crest wines.
The space features a marble-topped oval bar and lounge spaces to accommodate groups and private, guided tastings.
The tasting room is located at 929 Main St.
Both are also now members of the winery's executive management team.
The two promotions are part of a long-term succession plan to ensure the winery remains family owned.
Phelps and Neuman are grandchildren of winery founder Joe Phelps.
Sonoma, Calif—Registration for the Wine Industry Technology Symposium WITSa conference focused on successfully deploying technology solutions in the wine industry, is now open.
Attendee registration is open to those from wineries only.
According to the statement, Deerfield sought protection of the court after experiencing substantial delays in completing a left turn lane off Highway 12 that was a condition of opening their newly 23,000-square-foot wine cave and tasting room.
The left turn lane was eventually completed, and the wine cave and tasting room have proved popular with consumers.
The delay in opening the tasting room was a problem that is now behind us.
We look forward to expanding our wine business as well as our substantial custom crush business.
We are extremely optimistic about the future of the Deerfield Ranch Winery.
Deerfield has already received multiple business offers, including a creamery partnership, foreign investors, and wineries looking for a public tasting room on Highway 12.
Moulton has more than 10 years of winemaking experience at wineries in the Russian River Valley, Canada, New Zealand, Bordeaux and South Africa.
He most recently was the winemaker at Brassfield Estate Winery in the High Valley AVA of Lake County, Calif.
Whitehall Lane Winery and its 150 acres of estate vineyards are owned by the Leonardini family.
Michaud was the winemaker at Chalone from 1979 to 1997 and worked with founder Dick Graff.
Michaud also owns a vineyard in the small Chalone AVA.
Gianni was most recently with Morgan Winery in Salinas, Calif.
The awards honor growers and vintners that are committed to producing wine grapes and wine with sustainable methods.
The 2016 winners are: Jackson Family Wines in Santa Rosa won the "Leader Award" for being a sustainability innovator and link adopter of healthy land management practices.
Incorporating triple bottom-line sustainability principles across all aspects of their business, the company deployed solar arrays at 8 wineries and collaborated with Tesla to reduce energy demand and increase grid reliability paid a price premium for certified sustainable winegrapes and led voluntary drought initiatives.
Halter Ranch Vineyard in Paso Robles, Calif.
The company also also reduced irrigation water use by 50% and captures winery water and rainwater.
Sustainable practices have also decreased energy use, diesel use and tractor work and limited the impact on soil.
The awards are presented by by the California Sustainable Winegrowing Alliance, the California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers and The Vineyard Team.
The wine is produced with Chardonnay and Pinot Noir and will be available by the glass at restaurants in 13 states and Washington D.
Constellation's purchase includes The Prisoner, Saldo, Cuttings, Blindfold and Thorn brands.
Since 2012, King has been executive director of the Lodi Winegrape Commission, which represents 750 growers farming more than 110,000 acres of wine grapes.
Helen Long Bacigalupi, founder of Bacigalupi Vineyards; Tom Klein, owner of Rodney Strong Vineyards; David Americo Rafanelli, third generation owner of A.
Fafanelli Winery and Tom Rochioli, owner of Rochioli Vineyards will be honored at a reception on April 28 as well as during the auction.
Brown fills the position as an independent consultant and Turn Key Wine Brands is the first client of his new business Diligent Wines.
Helena drew more than 100 people who bid on 10 live auction lots and 20 silent auction lots.
Experts will explore ways to promote California wines in the unique Chinese market and share insider tips they have learned along the way.
The panel of speakers has both research data and hands-on experience in that market and hail from California, France, China and Australia.
They will address recent market changes, brand development, the appearance of informed consumers, the very different distribution systems, the emergence of local competition and the necessity of a digital brand presence in China.
Registration includes lunch as a well as a reception at the end of the day.
Speakers include: Lodi, Calif.
Chavez will work alongside Alex Lopez, Jr.
Chavez is a graduate of California State University, Fresno and has worked in viticulture throughout California.
Cuneo joined Turrentine in 2010 as bulk wine broker and has since worked with a large portfolio of clients in the United States as well as negotiating deals for European and South American wines.
Cuneo is also a regular speaker on bulk wine market trends at a number of wine industry events.
Prior to joining Hess, Wood worked at Treasury Wine Estates where he held several positions in strategic planning, operations and logistics.
Trade buyers among the 1,000 attendees from across the U.
The wines will be finished and bottled later in amounts ranging from five to tournaments biloxi blackjack cases each.
Wines from established, well-distributed brands like Duckhorn and Rombauer vied with newer names such as Memento Mori and Nine Suns for the highest prices per lot.
Spooner replaces Sandra LeDrew who is leaving Treasury after four years with the firm.
The purchase includes a 20-acre estate vineyard, winery, brands and inventory.
Paula Brooks and Bob Cook founded the vineyard in 2003 and built the winery in 2009.
Tuck Beckstoffer is the son of Andy Beckstoffer who is the founder and owner of Beckstoffer Vineyards.
The wine is an estate-bottled Cabernet Sauvignon, with some Cabernet Franc and Petit Verdot.
Ulysses is blackjack double down syrah 2020 with grapes from a vineyard situated along the Oakville Bench at the foot of the Mayacamas Range.
The property was part of the original Charles Hopper Ranch in the 1800's, and was purchased by Moueix in 2008.
We needed time to study the soil types and microclimates of the property.
The news comes less than two weeks after former SCV director Carolyn Stark.
In addition to serving as president of Hanzell Vineyards from 2002 until 2013, Sessions served on the Vintners' Board of Directors from 2003 through 2009.
The Sonoma County Vintners will officially announce Sessions as the interim director at their annual meeting Wednesday in Santa Rosa, Calif.
Bertolini Student Center on the college campus.
The SRJC Wine Classic is a fundraiser for the SRJC wine, culinary arts and hospitality programs.
For tickets and more information visit: Healdsburg, Calif.
Foley Family Wines is acquiring the Chalone Estate Vineyard and Gavilan brands as well as nearly 1,000 contiguous acres, with 240 acres planted to vines.
Carolyn Stark announced her resignation after she had held the position for just a year, and while the vintners group is helping to host an elaborate tasting pavilion at the Super Bowl City event this week in San Francisco.
Winkler has been with Westwood since 2014 in the position of cellarmaster and enologist.
Prior to joining Westwood, Winkler worked in Spain, Australia, France and at Windsor Oaks and at Mill Creek Winery in Sonoma County.
Treasury did acquire the Acacia brand but not the winery on Las Amigas Road.
Prior to joining Bokisch, Perry worked as winemaker at Galvan Family Cellars in Fairfield, Calif.
Robledo will oversee business management, marketing and direct-to-consumer and wholesale wine sales.
She later would work as president of Robledo Family Winery and then Black Coyote Chateau before joining Mi Sueno.
According to a press release by the vintners group, the wineries — Boyd Family Vineyards, Freemark Abbey and Jessup Cellars — have the legal right to use the term because they were grandfathered following the signing of the 2006 U.
Cooper is the University of California Cooperative Extension advisor for Napa County and MacDonald is the owner of Envision Geo.
Cooper and MacDonald's experiment presented a new way to manage grapevine leafroll disease.
Their project and results were presented at Fruition Sciences' 2015 Vintage Report Conference in Napa.
The approach collected data from thousands of acres of vines in a single three-hour flight and could make the laborious task of identifying vines with red blotch disease much easier and quicker.
He was 84 years old.
Erica Stancliff is the new winemaker for Furthermore.
Stancliff has her own label, Trombetta Family Wines, and is a former member of the winemaking team at CrossBarn winery.
Evans of Domaine Carneros continues to serve as treasurer.
The rest of the board includes Anne Moller-Racke of Donum Estate, Alison Crowe of Garnet Vineyards, Jennifer LaRosa of Poseidon Vineyard, and Sam Jamison of Carneros Hills Winery.
The recent hires follow several other changes set in motion by president and CEO Steve Tamburelli.
Kleinlerer will oversee sales, marketing and the expansion of the Kosher winery.
Covenant is sold in markets throughout the United States, Canada, Mexico, central and South America, Europe, Israel and Australia.
Founded in 2003 by partners Leslie Rudd and Jeff Morgan, Covenant has doubled its production in the last three years, built a 7,000-square foot winery in downtown Berkeley and recently released its first wine from Israel—Covenant Israel.
Kleinlerer, a lawyer by training, worked at Larkmead Vineyard in Napa Valley prior to coming to Covenant.
Mohseni joined Zaca Mesa in 2001 as enologist and has been the winemaker since 2008.
Bryden started at the winery in 2011 as assistant winemaker and was promoted to associate winemaker in 2013.
Francis will report directly to John Balletto, owner and founder of Balletto Vineyards.
The new board started its term of service on Dec.
The following members were elected officers: Aaron Lange, ; chair; Bill Berryhill, Berryhill Family Vineyards and BB Vineyards, vice chair; Brad Goehring,vice chair; Mike Testa,secretary; and Ryan Metzler,treasurer.
New additions to the board include Kendall Hoxsey-Onysko, and Yount Mill Vineyards; Randy Krag, ; and Tyler Scheid.
The Stewarts already own the Lake Sonoma Winery and Valley of the Moon wine brands, Madrone Estate Winery in Glen Ellen, Calif.
According to the statement announcing the acquisition, Envolve wines will be poured at the new Lake Sonoma Winery tasting room at 134 Church St.
Mike Benziger and Flajnik established Envolve in 2008 and had operated a tasting room off of the Sonoma Square since 2012.
The former Envolve tasting room closed at the end of the year.
Lake Sonoma Winery winemaker, Kat Adams, will assume all future wine making responsibilities for Envolve.
Other sessions include predictions on DtC trends in coming years, DtC security, using DtC metrics to ensure profitability and best practices for shipping wine.
Located within 15 miles of Gallo's Louis M.
Martini and William Hill wineries, The Ranch Winery sits between Highway 29 and the Silverado Trail.
The property spans more than 70 acres, with a winery capable of crushing 30,000 tons of grapes.
In addition to the crush capacity, the acquisition includes 4.
This purchase supports the company's continued growth in the super premium and luxury wine segment," said Roger Nabedian, Gallo's senior vice president and general manager of Gallo's Premium Wine Division in the statement announcing the purchase.
The Trinchero family originally built the winery, and later.
At the time Gott had been producing his Three Thieves brand at the facility when he learned it was for sale.
Demeter Group, a San Francisco-based investment bank for beverage alcohol companies, acted as The Ranch Winery's exclusive financial advisor on the transaction.
Terms of the deal were not disclosed.
The sale is scheduled to close on Dec.
Genesen replaces Wendell Lee who is retiring after working with the institute for 35 years.
Keller will work closely during his three-year appointment with current science editor Dr.
Blackney is the former legislative director for California Assemblyman Luis Alejo and will monitor a range of state public policy issues for CAWG please click for source well as represent the group before regulatory agencies.
Collins formerly managed membership and education events for the San Joaquin Farm Bureau Federation and will now oversee education, member benefits and recruitment and retention activities for CAWG.
Kroll will manage daily operations at the winery while working closely with founder and winemaker Richard Sanford and owner Robert Zorich.
Kroll joined Alma Rosa in 2014 as national sales director after managing imports for Domaine de Cristia and sales for Barrel 27.
Cointreau is the former CEO and general manager of Gosset Champagne and started Admirable Family Vineyards in 2013.
Cesano writes a regular wine column for The Ukiah Daily Journal newspaper and maintains his own.
Cesano is taking over day-to-day management of the group from Janis MacDonald who is retiring.
Peltier has been president of the NGWI since 2008.
Lee most recently served as vice president of sales and marketing for Peju Province Winery in Napa, Calif.
She previously held the position of marketing director for Foley Family Wines and senior marketing director for Jackson Family Wines.
Scheid produces 100,000 cases of wine per year and farms 4,000 acres of vineyards in the Salinas Valley.
The winery's portfolio includes District 7, Metz Road, GIFFT, Ryder Estate, Ranch 32 and more than 15 brands for clients and distributors.
Tigner has been with Jackson Family Wines for 25 years and had been president since 2010.
As CEO, Tigner will report to Barbara Banke, chairman of the board and Don Hartford, vice chairman.
According to a statement announcing the promotions, Tigner joined Jackson Family Wines in 1991 and rapidly advanced through its sales department.
He was named executive vice president in 2001 and was promoted to president, Jackson Family Enterprises, in 2010.
He also serves on the Board of Directors of Vinexpo and the Michael J.
Reimers joined the company in 2009 and most recently served as chief operating officer.
In addition to continuing to oversee all wine production, Reimers will be responsible for global sales and marketing.
Prior to joining Jackson Family Wines, Reimers had more than 15 years of winemaking experience in positions such as chief winemaker at Constellation Wines.
Vural has nearly 30 years of experience in the luxury hospitality industry and is the first president of Peju since the winery was founded in 1983.
Robert Skalli purchased more than 1,500 acres of Napa Valley land in 1982 and three years later bought the 52-acre parcel in Rutherford that would be the site of the estate winery.
The Skallis own vineyards and wineries in the Languedoc, Rhone Valley, Provence and Corsica.
The sale is expected to be finalized later this month and terms of the deal were not disclosed.
Demeter Group and Rothschild acted as advisers to St.
Supéry on the deal.
Franzia and cousin John Franzia.
The company is now one of the largest wine producers in the United States.
Visit for more details and to register for the symposium.
San Luis Obispo, Calif.
Lecat previously worked at the Burgundy School of Business in Dijon, France and holds an undergraduate degree in management and two masters degrees in management and political science from the Catholic University of Mons in Belgium and a doctorate in management and marketing from the Louvain School of Management in Belgium.
San Luis Obispo, Calif.
The system is expected to produce more than 600,000 KWh per year.
Graff joined the winery in 2003 as winemaker and oversaw all still and sparkling wine production.
In 2008, Graff managed the construction of a new winery and in 2012 helped owner Rich Frank in the acquisition of the Wood Ranch Vineyard in Rutherford, Calif.
Graff will continue in his role as winemaker for the winery.
Prior to joining Frank Family Vineyards, Graff was the winemaker at Sonoma Creek Winery.
The winery is located in the hills above Napa Valley near the Sonoma County line.
The Tom Eddy Winery is permitted for 20,000 cases, but current production is 5,500.
The new facility includes a 6,000-square-foot crush pad and a 4,000-square-foot cave with room for 550 barrels.
Byrne is the former president of the Mendocino County Vintners Association as well as the former executive director of the Mendocino Winegrowers Alliance.
She later ran her own retail shop devoted to Mendocino county wines and most recently was the sales and hospitality director at Saracina Vineyards.
FWC has held multiple trade and consumer tastings across California every year and started a fine wine marketing project in China.
Jean winery on Sunday, Sept.
The auction, which is part of the event, raises funds for multiple charities in Sonoma County.
The top three winery auction lots were: Santa Rosa, Calif.
According to the California Department of Food and Agriculture election results, of the 1,298 eligible voters, 364 voted in the referendum and 321, or 88%, voted to in favor of continuing the assessment.
Blaylock joined the winery as winemaker in 1984.
Darin Peterson, who joined Quady in 2005, is now winemaker.
Andrew Quady founded the winery in 1975 with 16,000 cases of Zinfandel port and annual production is now 80,000 cases of Moscato, vermouth, port and sherry style wines.
Ridge Watson, who has been the Joullian winemaker since it opened, will remain head winemaker.
Founded by Robb Talbott in 1982, the winery now produces 100,000 cases from more than 500 acres of estate vineyards.
The vineyard is comprised of 17 acres of Pinot Noir, 13 acres of Chardonnay and 1.
The new owners plan to continue to sell grapes to Littorai Wines, Ramey Wine Cellars, Radio-Coteau, Scherrer Winery and Red Car Wine Co.
The conference bring together citizen, industry and wine writing professionals for educational sessions, networking and social events.
For more details visit: Paso Robles, Calif.
Eberle was the assistant winemaker from 2006 to 2009 and most recently was the assistant winemaker at Howard Park winery https://microrcracing.com/blackjack/freeslots77.html Australia.
Nick Compton, who has worked at the winery for two years, has been promoted to the post of assistant winemaker.
Bonitati will assist in the oversight, development and growth of all Paul Hobbs companies including Paul Hobbs Winery, CrossBarn Winery, Paul Hobbs Imports, Viña Cobos, Crocus and other projects.
Before joining Paul Hobbs, Bonitati was the president of von Mandl Family Estates, a collection of wineries and vineyards in the Okanagan Valley of British Columbia.
Bonitati also worked for more than 20 years with Jackson Family Wines in a variety of roles.
Brain, who is the co-owner of his own brandpreviously held the winemaking lecturer position at California Polytechnic State University, San Luis Obispo.
Brain has served as an enologist technical representative from Laffort USA, winemaker at Edna Valley Vineyard and Juniper Canyon and cellar master at Tolosa Winery and Courtside Cellars.
Brain also completed the University of California, Davis wine and viticulture distance learning program in 2010.
General Manager Morgan Zaninovich said the wine company has purchased grapes from the property for years and his family jumped at the chance when the Branagan family decided it was time to sell the property.
Zaninovich said Rutherford Wine Company plans on using the fruit in the Rutherford Ranch and Scott Family Estate Wines portfolio.
No selling price was announced.
He will also produce his annual B.
Cohn Charity Events Sonoma Music Festival near downtown Sonoma, Calif.
Cohen and his wife Lauire will continue to live in Glen Ellen on property adjacent to the winery.
As we build our collection of iconic wineries, vineyards and brands, our goal is to enhance what makes each one unique and offer resources and investment for the future.
We are extremely pleased to add this landmark estate to our collection.
Gallo Winery entered an agreement to purchase the Asti Winery in Cloverdale for an undisclosed sum, the Modesto, Calif.
Treasury Wine Estates revealed its intent to sell the.
The purchase includes ownership of the Souverain wine brand.
Founded in 1881 and known for years as Italian Swiss Colony, the winery is permitted to crush 35,000 tons of grapes per year and has a tank capacity of 750,000 gallons.
The site was expected to draw interest due to its longstanding senior water rights, which date back to 1914.
The winery is comprised of 535 total acres within the Alexander Valley, with 275 acres planted to vineyard.
The sale is scheduled to close on July 31.
Terms of the deal were not disclosed.
Melton plans to expand her existing client list, which includes in St.
And for me, that time is now.
The acquisition follows the 2010 purchase of the 18-acre Bella Oaks Vineyard by the Booth Family and its agreement with the Staglins to produce a Booth Bella Oaks vineyard-designate wine under the Staglin Family Vineyard label.
The Fahrig Ranch is adjacent to both the Staglin and Booth properties and dates back to the early 1900s when it was home to a winery.
Staglin Family Vineyards released the inaugural 2012 Booth Bella Oaks Vineyard Cabernet Sauvignon earlier this year.
Greenspan succeeds Lise Asimont of in Geyserville, Calif.
The new title is part of the Wine Business Institute board's resolution to support the growth of the WBI and its academic and research programs.
As Distinguished Professor of Wine, Thach will work collaboratively with the faculty, staff, board, and leadership of the Wine Business Institute to conduct ongoing wine research programs; provide thought leadership to the global wine business industry; teach courses, seminars, and workshops in wine and wine business; and connect with SSU alumni working in global wine industry businesses.
This is a forum for HR professionals to connect with their peers and discuss the hiring, retention and training of winery employees.
The half-day summit will cover the results from Wine Business Monthly's annual salary survey, the 2015 benefits survey, hiring trends in the wine industry and more.
This event is produced by Wine Business Monthly, which created and manages winejobs.
For more information, visit.
Meyer has worked at vineyards and so? blackjack mulligan secaucus nj seems in Napa Valley, Sonoma County and Santa Barbara.
Barnhisel has worked in winemaking for more than two decades.
Most recently, Barnhisel was the quality control manager at Inglenook, where she was charged with ensuring wine quality of the Rubicon and the Blancaneaux wines.
In addition to her new role at J.
Lohr, Barnhisel serves as a director for the American Society for Enology and Viticulture.
Joseph Wagner released the first Meiomi Pinot Noir in 2009, and it enjoyed remarkable success, growing from 90,000 cases in 2010 to 550,000 cases in 2014.
Copper Cane also produces Belle Glos Pinot Noir, which was not part of the deal announced July 1.
Constellation expects to close the deal in August, and Joe Wagner will work as a consulting winemaker for the brand for two vintages, according to a statement announcing the deal.
The winners will be announced at the Vintage Report conference in Napa.
This year's judges include acclaimed experts and leaders in the industry: Dr.
Kennedy, professor and chair, Department of Viticulture and Enology, California State University, Fresno; Linda Reiff, president and chief executive office, Napa Valley Vintners; Luis Sanchez, senior research scientist, E.
Gallo Winery winner of the 2014 Vintage Report Innovation Award and Mike Wolf, vineyard manager and owner, Michael Wolf Vineyard Services.
Last year's winning approach was a collaborative experiment by Gallo and IBM that used a variable-rate irrigation system across separate quadrants of a 31-acre Cabernet Sauvignon vineyard.
The result decreased vineyard spatial variability and increased water-use efficiency without compromising quality during a period of historic drought.
To be eligible for the Vintage Report Innovation Award presented by Bank of the West, approaches must be used during the 2015 vintage though they may have started earlierand the techniques must be implemented in or exportable to Napa terroirs.
The winner will be announced at Fruition Sciences' 2015 Vintage Report conference in January 2016.
The assessment raises funds used for PD disease research and prevention.
The CDFA received 3,780 ballots of which 626, or 17%, were opposed to continuing the assessment.
Coleman is a third generation member of the Gallo family and the third generation of the Gallo family to have been elected to the office of board chairman.
Other board officers elected were Margie Healy of in Guerneville, Calif.
Mark Burningham, who has worked with the family for almost 30 years, will take over as general manager of North Coast Operations.
Chris Blackjack at casinos, brother to Mike Benziger, will assume the role of vice president of trade relations at Benziger Family Winery, and Joe Benziger, also brother to Mike Benziger, will maintain his position as Imagery Winemaker, according to a statement casino blackjack table values by the two companies.
Eberle and his wife Marcy announced on June 4 they had obtained a majority stake of the winery Eberle founded in 1979.
The Eberle Winery currently produces 27,000 cases of wine a year from estate and purchased grapes.
Carter will oversee the marketing efforts for the California-based brands of Hess Family Wine Estates as well as Amalaya and Colomé in Argentina and Glen Carlou in South Africa.
For the past two decades, Carter worked in marketing for Treasury Wine Estates and most recently was the vice president of international marketing for the company's U.
The Wine Business Case Research Journal will be overseen by an editorial board from universities across the globe, including participants from the KEDGE Business School in France, University of Cape Town in South Africa, Baylor University, Hochschule Ludwigshafen in Germany, and ESADE in Spain.
In addition, Gilinsky recruited SSU wine business MBA alumna, Nicole Hitchcock, as ssistant editor.
The vineyard is Located in the Santa Lucia Highlands AVA of Monterey County, California, which is known for producing premium Pinot Noir and Chardonnay grapes.
Yarger is a native of nearby Marin County and has been with the estate since 2006 and was promoted to associate winemaker in 2012.
The 550-acre McEvoy Ranch property includes 80 acres of olive trees and 25 acres of grape vines.
The winery produces a Rosé, Pinot Noir and Syrah-based red blend.
Accolade is a global wine company that owns the Geyser Peak, Atlas Peak and XYZin brands in California.
Vianello is a 25-year veteran of the hospitality and food and beverage industry and joins BRAND from in Napa Valley where she held the position of estate director.
Holmes has more than 10 years of winery, on-premise and retail sales experience and replaces Nick Literski.
A California native, Holmes will be responsible for distributor management, Jordan sales initiatives and Tastevin tablet wine list integration in Alaska, California, Hawaii, Idaho, Montana, Nevada, Oregon, Utah, Washington and Wyoming.
He most recently served as region manager for The Spire Collection, a division of Jackson Family Wines focused on its luxury portfolio, where he managed the California, Nevada and Hawaii markets.
Gallo Winery, has purchased Cypress Ranch and a portion of the Palisades Vineyard in Napa Valley.
According to a press release by Gallo, the combined 642 click here consist of approximately 258 acres of vineyards.
The purchase price was not disclosed.
The vineyard produces a variety of red wine grapes including: Cabernet Sauvignon, Merlot, Zinfandel and Malbec.
The property also lies adjacent to the Sun Lake Vineyard farmed by Gallo, bringing the combined planted acreage to 358 acres.
Gallo continues to expand its presence in California's coastal regions.
In March, the company purchased located in Sonoma County's Russian River Valley, best known for producing award winning sparkling wines, Pinot Noir and Pinot Gris.
Last year, the company purchased two North Coast properties totaling more than 500 acres in Solano County.
McKenna left in June 2014 and was replaced by Doug Hackett, who helped found in Healdsburg, Calif.
McKenna has now replaced Hackett.
Thompson, who joined the company in 2006, will oversee all aspects of the production of Schramsberg sparkling wine and Davies Vineyards red wine.
Dan Person was promoted to associate winemaker for Schramsberg Vineyards from assistant winemaker, and Jessica Koga rejoins the production team as associate winemaker for Davies wines.
Koga will handle day-to-day operations at Davies and coordinate the bottling, riddling and disgorging of the Schrambsberg sparkling wines, according to a statement from the winery.
Duckhorn purchased the vineyard from Blackjack double down syrah 2020 and John Upton for an undisclosed price.
The Three Palms property is 83 total acres of which 73 are planted and comprised of 50 acres of Merlot and smaller amounts of the other other Bordeaux varieties.
The average vine age in the vineyard is 20 years, at the site is planted to 545 vines per acre.
In 1967, the rocky alluvial site was acquired by the Uptons, who planted it with vines the following year.
As president, Toulon will lead the development of the long-term vision for the winery.
Another ballot will be sent to all growers whose votes have not been received by May 11.
Growers are encouraged to vote and return their ballots by June 10.
Helena— appointed Sam Burton to the position of vice president and director of operations.
A native of Australia, Burton graduated from the University of Adelaide with a degree in Agricultural Science with honors.
He began his career as a viticultural consultant in Australia before coming to the United States to work first for Chalone and then Constellation Brands Inc.
Dominus, which is owned by the French family that also owns Chateau Petrus and other wineries, has produced a wine from the Napanook vineyard since 1996.
Dry-farming practices have enabled us to produce intense, flavorful and balanced grapes at maturity.
Pellet Estate is owned by Krill Family Vineyards.
Eligible education programs for the awards include, but are not limited to, WSET, Court of Sommeliers, online wine business management certificates, wine finance and accounting, viticulture and enology courses.
Winners will be chosen on merit by a panel of WWS members.
Larson joined Vintage in May 2014 as the director of marketing and her promotion is one of several at the company, which owns a portfolio of wineries in Napa, Sonoma, Mendocino counties and other regions in California.
Marty Peterson was promoted from winemaker at in Sonoma, Calif.
Amy Ludovissy was promoted from enologist and assistant winemaker at in Napa Valley to the winemaker post at Viansa.
Ludovissy joined Girard in 2011.
Stephanie Peachey, who has been with Vintage since 2012, is the new senior director of marketing for direct-to-consumer sales and Claire Walsh was promoted from the post of wine club manager to director of wine clubs and customer service.
Vintage also appointed Debra Eagle as senior director of business development.
Most recently, Eagle was general manager for Hestan Vineyards in Napa Valley.
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Many readers here know that, after my first career in winery Mergers.. easily, this column might have run on until 2020, so perhaps there is a silver lining here... So I broke down the other evening and purchased a 16 oz. can of White Claw,. Actually, I was doing double-duty, as we launched Risorgimento, the new trade ...


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If I were a rich man, Ya ha deedle deedle, bubba bubba deedle deedle dum.
All day long I'd biddy biddy bum.
If I were a wealthy man.
Off to buy Powerball ticket.
Shall I get one for the two of us?
I feel like such a sucker.
But we might as well enjoy the fantasy until tomorrow.
Hypothetical money is the root of much speculation.
I was staying with my family in southern Wisconsin, and the Madison TV blackjack double down syrah 2020 my parents watch did Powerball stories for three days straight.
Predictable bits: How much will the taxes be?
Tweet it to the station.
And, oh yeah, Wisconsin Gov.
Scott Walker hints at running for a third term.
The Wall Street Journal created that visually depicted the odds of winning: source tiny pixel at the end of many, many scrolling pages of tiny, tiny specks.
I texted the numbers for this shared ticket to my friend.
I was not the only person to equate lottery winnings to expensive wine acquisition, turns out.
The chimed in with their fondest wine wishes, all of which seem to involve wine from France.
I would build a marvelous climate-controlled wine cellar and enhance my modest collection with some remarkable bottles.
But why stop there?
With this much money, here not buy a winery in the heart of beautiful Sonoma County?
I would walk the green fields, helping to prune the vines, enjoying morning barrel tastings and hosting blending parties with my friends.
My sprawling Xanadu would have many guest rooms, a huge kitchen, fireplaces, custom tile and an eclectic art collection featuring the works of artists from the center of my universe—you know, California and Nevada.
In fact, to heck with those schmancy French wines.
Let the editors of Wine Spectator compete for Euro-wine-hipster cred.
I love the wines of here.
Barberas from the Sierra foothills.
Paso Robles GSMs and cabernet sauvignon from the vineyards near St.
As it turns out, I already possess many of yummy bottles of the above.
Actually 
 pruning grapes?
Hanging out with wine geniuses?
None of that is out of reach now, to be honest.
Life is pretty good, even if the Australian malbec is meh.
Only a couple of lottery winners have gone belly up or worse.
But financial security certainly contributes to life satisfaction.
I like to tell myself that—if I win, I would be smart about spending.
My first monied moves would not likely involve wine, other than indulging in a celebratory bottle of one of my keeper cabernet sauvignons, like Markham Vineyards 2010 The Altruist, a remarkable birthday gift.
By the time Blackjack double down syrah 2020 />I hypothesized that I would take the lump sum payout if I won.
I would invest in varied ways, spending earnings, not touching the principal.
And buy a food truck for my entrepreneurial offspring and a car that runs for my daughter-in-law.
Everyone would go to the dentist.
If I were a rich woman, I would join many wine clubs.
My odds are better with single-deck blackjack.
This is a fine way to start a quirky Humboldt County wine-tasting tour.
The winery is remote—in the Six Rivers National Forest, not far from the bustling check this out community of Orleans, which is 12 miles east of Weitchpec.
This area is better known for crops other than wine.
The Coates Winery is a 12.
About 15 wineries are listed as members on a website.
Several more listed as nonmembers.
Coates is one of the latter.
This is northern Northern California.
The Troutmobile slows through a residential area.
A familiar smell wafts through the window—pungent, spicy, potentially intoxicating.
The sun shines, a rarity.
Recent rains have made the hills green alongside Highway 299, a logging road that moves inland from the Pacific Coast to Redding.
The drive to Coates takes us off 299 in Willow Creek, well before Redding.
A love of wine makes us all fast friends.
We share memories of remarkable tastings in Amador County, Sonoma, Paso Robles and Southern Washington.
Advice is shared, recommendations made.
We drink other fine bottles.
These are my kind of people.
Our designated driver herds us back into the Troutmobile.
In Weitchpec, we turn east and drive along the Klamath River to Orleans.
A fire crackles in a woodstove.
Robin Coates ushers us into the kitchen where bottles of red wine are lined up on a bar.
The varietal makes me think of Tuscany.
Our talk turns to wines with which one might start the day, and Norman Coates suggests his trebbiano, the Italian white from grapes he planted in the 1990s.
Debate ensues as to whether one drinks the wine before coffee or after it.
The winery is not open to the public.
The couple prefers that people visit the website and, you know, buy the wine at area stores.
Talk turns to crime in Humboldt County.
We taste the syrah and a delectable cabernet sauvignon—lighter than many California cabs and superbly drinkable.
We eat cheese and pate and sourdough rye baked this morning.
We buy wine and tote two cases down the dark road.
Giggling in the moonlight, we climb back into the Troutmobile and head back to the coast.
I seem to remember someone passing around a bag of gummy peach rings.
But I might have been dreaming, dozing in the comfy bucket seat.
You can make tofu taste like Italian sausage.
You can toy with the texture, just a speck, so that a person eating menu west jefferson blackjacks tofu chili will barely notice the curdled soy product.
This works best if the vegetarian grub is served with a seductive red wine—one that holds up to the challenge, complementing chili, cumin, onion and black beans.
It has a funky hue I call Barney purple.
Tangy zingy zang on the finish.
Our animated blend is at the Stage where it is drinkable now, or may be Left for a few years.
Nor does the Twisted Oak website give me clues as to which grape varietals went into this wine.
Wine is complicated, mysterious.
These days, my world is full of intriguing new pairings.
My husband, Dave, and I have lived the commuter-marriage life for five years now.
That has translated to weekend honeymoons with hiking, cooking, art, music, movies and wine sipped in languid bliss under star-studded skies.
On a together weekend, Dave might leave Reno early, drive all day and meet me at a wine bar for happy hour.
Bake a loaf of fresh bread.
Pop open a delectable cabernet sauvignon.
This has added a hearty dose of reality to honeymoon weekends.
Dave arrived for a recent visit early and headed straight to the house.
I was at work.
The dogs barked and wagged.
He cleaned, did laundry, made my bed.
We met at a bank to do some financial this web page />Finally, we went to the wine bar, a teensy bit exhausted.
A 2009 Moonstone Crossing Amador County mourvedre revived us with its earthy fruits.
That night, we ate pumpkin soup and pasta.
The next night, we enjoyed broccoli pizza.
On Day Three, I concocted a giant pot of tofu chili.
Did I mention that my adult children are vegetarians?
As you might have guessed from the previous mention of steak, Dave and I are not.
At least not yet.
A meat option is a rare addition to the menu.
No one is stopping us from eating meat.
In fact, next time Dave comes, I might buy juicy steaks.
Dave and I had both been complaining about red meat hangovers—the digestive unpleasantness that lasts for 12 to 18 hours after ingesting seared cow flesh.
Cancer experts who rigorously reviewed hundreds of scientific studies have concluded that red meats are strongly linked to colorectal cancer.
Red-meat consumption is also linked to lung, esophageal, stomach and pancreatic cancer.
Life is 100 percent fatal.
I enjoy bites of juicy red meat between sips of a fine cab.
Tannic red wines, with their astringent mouth feel, pair well with meat.
One theory explains that the fatty texture of meat is balanced by the dry feel of the wine.
A vegetarian website offers such pairings for even the reddest of reds.
A cabernet sauvignon, for example, might pair well with grilled veggies, barbecue sauces, garlicky things, and aged or stinky cheeses.
After putting me on hold for research, a friendly wine-room employee parsed the blend out at 60 percent petit verdot, 20 percent cabernet sauvignon and 20 petite sirah.
OK, on to the secrets of tofu alteration: To transform tofu from the realm of slices, slabs and cubes, freeze it.
This alters the texture of the curdled soy.
Squeeze the water out.
Break it up into bits and globs that almost resemble ground beef.
I used chili sauce, cayenne pepper, thyme, oregano, dried parsley, salt, black article source, cumin and fennel.
Toss this concoction until the tofu bits are evenly coated.
Sear the tofu in olive oil until it gets as brown and crispy as you desire.
Then add to soup.
I sautéed onions, garlic, bell peppers, jalapeno and two stalks of https://microrcracing.com/blackjack/blackjacks-bar-douglassville-pa.html, and tossed those in as more info />Until we added cheese and sour cream later, this qualified as vegan chili.
Dave said he enjoyed the batch.
Dawn came morning after morning with smoldering red-orange skylines.
Wide swaths of charred hills and valleys were left in its wake.
Now those grapes are wine.
Not for months or years.
Sweetland tips the wine into my glass.
Folks have nicknamed this the Rim Fire Red, she says.
Her description of smoke gives me pause.
Notes of charred air are there, yes, but these subtle tones are balanced expertly with brighter eruptions of growing things—savory herbs and brambly berries.
What does it take to coax link complexity from grapes that spent the weeks before harvest saturated in smoke?
In Tuolumne County, this guru of grapes is Chuck Hovey.
Hovey, 60, got his start at in San Jose, and made wines at in Murphys for more than 20 years.
In 2008, Hovey started his own label.
Hovey is a legend in Tuolumne and Calaveras county wine-making.
Now the legend is facing his own fires.
Over the summer, Hovey survived two strokes and had to have a craniectomy.
While Hovey recovers this fall, his shoes are being filled by wine-making apprentice Cody LaPertche.
At Gianelli Vineyards tasting room in Jamestown, Dave and I encounter a dozen award-winning wines that Hovey crafted from grapes grown a few miles out of town.
A list of 2013 distinctions includes 11 wines that won a combined 26 awards.
Nothing strikes us as bland or acidic or even less than fabulous.
Several are so delicious that we roll our eyes back and make happy sighs.
Between the two is a pan-for-nuggets tourist shop.
This is gold country, after all.
She puts in a plug for a recent production while also talking knowledgeably about the local wine scene.
Sweetland fell in love with Inner Sanctum because of the Torro 3.
On a recent birthday, her partner was cooking up burgers with blue cheese and Portobello mushrooms.
Hoping for a spectacular pairing, she brought home the Rim Fire Red.
Sweetland had been pregnant.
Her midwife had advised staying home, and not going out to breathe the dangerous air.
She recalls how the layers of smoke converged, most afternoons, to form a mushroom cloud.
Though perhaps more widely known for craft beers, The Standard Pour offers a few Inner Sanctum wines.
I order casino video games glass of the Rim Fire Red, pairing it with a tangy brussel sprout and bacon appetizer.
For dessert, I drink The Don, toasting the fine work of winemaker Hovey, and offering best wishes for his full and speedy recovery.
Weather report for a dry, summer Friday afternoon in the Temecula Valley: Sunny, light wind, temps in the 90s.
In Temecula, the grenache varietal is ideal for the crafting of a complex rosé.
Tavizon says the winery has played around with a few varietals for its rosés, but the grenache stands out.
And the weather report for fall?
Not too long ago, I would have snubbed any wine the color of that wine-like substance that gramps buys by the six-pack at Costco.
Water condensed in the heat, wetting the label.
I watched as another guest tipped the bottle to the side and examined the bottle copy.
He set the wine down and, instead, polished off a pinot gris.
My wine geek friend opened the bottle of pinkness and poured some for me.
She would not steer me into the land of unpleasant beverages.
It paired nicely with everything from cucumbers to salmon.
One of my favorites?
And if the Calaveras Rosa learn more here any indication, you should.
But an encounter with the lighter version of the grape is like meeting Marilyn Manson as an adolescent Brian Hugh Warner: You just know this kid is going to end up seriously interesting.
The Calaveras Rosa is complicated like that, with dark fruits waiting to be discovered behind a crooked smile and clear complexion.
Bring on the 2013.
The 2012 vintage nabbed a gold in the 2013 San Francisco Chronicle Wine Competition and a gold in the 2014 Pacific Rim Wine Competition.
Its 2011 Special Selection Rose of Sangiovese won 10 awards.
My idea of a glorious autumn afternoon might include zipping over to Callaway with a picnic basket, attaining a chilled bottle and kicking back in the shade at a table overlooking acres of ripe grapes.
Quick note: Some of my family members and friends do not appreciate dry, aka delicious wine.
Gramps, as noted above, lusts for white zin.
She is extremely cute and good-natured.
I like her lots.
She added orange-mango juice and made mimosas.
I keep my head down.
Many options exist for, say, a meal that demands a wine with higher residual sugar.
Monte De Oro, off Rancho California Road in Temecula, crafts a lovely off-dry rosĂ© from five estate-grown grapes—syrah, cabernet sauvignon, merlot, cabernet franc and zinfandel.
The winery educates consumers of rosĂ©s at its website, describing how the winemaker uses the saignee style—pulling grape juice from various fermentations after just a few days, allowing only limited contact with red-grape skins.
Winemakers who use this style can end up with exquisite roses and also, some argue, more intensely concentrated reds down the road.
Steward says he would serve the Synergy with a spicy Thai dinner—the sweet would balance the heat.
This is about creeping age and rolling green hills.
Dave and I drive the hybrid to Paso Robles the week before I turn 50.
As age advances, though, I sense in myself less barrel-tasting wildness and more smoothness, like velvet syrah cellared with a cool film of crusty particulates forming over a bottle.
Its once-beloved plumishness feels gooey to blackjack double down syrah 2020 now.
We taste and shrug.
Seems the price of boutique wine is escalating—supply and demand, baby—at the same time as our, you know, palates are improving.
Credit card debt looms.
Dave and I arrive at around 10:30 a.
Many people are kicking back at tables on the patio already.
Knowledgeable servers deliver tastes of wine paired with various cheeses.
Grenache grapes—with bright red berry and spice flavors—most often dominate the blends.
Syrah contributes inky depths and structure.
Mourvedre gives it the mysterious and ruddy elegance.
Or pour it all over my lover and, well, you know.
I need more mourvedre.
Jada is one of about 200 member wineries of the.
Since the 1980s, Central Coast winemakers have riffed on southern Rhone wine styles with creative finesse.
Every trip to Paso Robles should include a visit to the Albertsons on Niblick Road.
Buy enough wine, and a 30 percent discount kicks in.
I will have caps to sniff.
The kind folks at Tobin James send us to.
We spend the longest time ata family winery with excellent everything.
There, Travis Hutchinson talks us into joining the club in order to nab a couple bottles of the 2011 Boneyard.
Hutchinson invites us to stay for cheeseburgers.
We have other plans, but we appreciate the invite.
A final recommended stop: the new guys on the block.
Brecon is a teeny outfit with only a few wines released so far.
I buy this bottle as a gift to myself for my 55th birthday.
But the mourvedre will blackjack double down syrah 2020 it all better.
The moon lights the way to my cottage.
A lantern glows inside.
Friends knock and enter, bringing veggies and bread.
I pour sweet golden mead into clay mugs.
Folks pull out hand-crafted instruments.
We build a bonfire under the stars, dancing and feasting until dawn.
OK, back to reality.
For two weeks, my mead had been fermenting feistily.
Then not so much.
After a couple of weeks, the bubbling business slowed source seemed to stop.
I reported that the specific gravity measured 1.
Thank you, Internet, for giving me chem lessons so I can break bad in my home lab.
The specific gravity of water is 1.
Pure alcohol is 0.
My mead, as you can see, is quite dense.
Fermentation slows and stops eventually.
But my mead is still too sweet and only boasts about 5.
While honey contains all the nutrients required by bees and humansyeast is needier.
As the sugar transforms into alcohol, my yeast needs another shot of nutrients—a concoction containing amino and unsaturated fatty acids and the kinds of stuff that I could probably get from crushing up a multi-vitamin.
Rather than mash up my Geritol, though, I obtain a packet of tan powder called yeast nutrient, and unscrew the wide-mouth air-lock cap on the mead.
I place my hydrometer in the mead and give it a gentle spin.
When it stops moving, I take a reading.
Not too syrupy, a bit effervescent.
So in goes the nutrients, and the concoction bubbles like madness.
Happy yeast makes tasty mead.
Two weeks or so ago, my husband, Dave, and I started our first batch of mead.
You can make mistakes, and the mead will most likely survive.
After equipment, buying honey is the priciest aspect of mead-making.
Why are we buying honey when Dave keeps bees in his backyard, where they feast on red raspberries, roses and lavender?
Of course, Dave can be a little finicky.
We also had six gallons of filtered water, a thermometer, a hydrometer and a 6.
We had sanitizer to clean a long stirring spoon, cups and measuring utensils.
We had Prise de Mousse wine yeast, nutrients, tartaric acid and Irish moss for clarity.
Gobbing honey out of jars was sticky business.
Then we heated the must, aka watered-down honey, aka proto-wine.
The proportions of honey to water differ depending read more the recipe.
One online recipe suggested two pounds of honey per gallon of water.
We landed right in the middle—18 pounds of honey and six gallons of water, or three pounds of honey per gallon.
We boiled water and added honey along with nutrients and energizer.
Adding honey cooled the water, but then we took the liquid back up to 160 degrees Fahrenheit.
I fiddled with the burner for 10 minutes or so, trying to keep it hot without letting it boil.
Another recipe calls for boiling.
The must had to cool down again before we could add yeast.
We were ready to sit down to crab appetizers and wine.
When the liquid was finally cool, we added yeast and stirred like maniacs to get plenty of oxygen into the blackjack double down syrah 2020 />I twirled a spoon until my arms hurt, then Dave gave it a go, creating a cyclone in the bottle.
Sound like a good plan for a Friday night?
We thought so, too.
Our work done, Dave and I opened a lovely bottle of Anderson Valley pinot noir for which we paid some serious dough.
Yes, said one wine-making friend, no problem.
We know this wine variety can be amazing.
Cuz insipid pinot noir is cheap.
Now here we are, drinking elegant pinot noir and adoring it, eyes rolling back in our head, drool escaping from corners of mouths.
We whip out our credit cards for more, more.
Locals call this the Deep End.
Yet the Deep Enders do.
Attasting-room employee Ali Nemo pours a side-by-side tasting of 2011 pinots.
The second pinot is from grapes all grown about 10 miles from the Pacific.
Both wines resonate with complex flavors, feature rich color, and offer an outstanding finish that lingers on and on.
But the wines differ in texture, acidity and flavor.
In the first, you can taste the sunshine.
Owner and winemaker Milla Handley, great-great granddaughter of Henry Weinhard, crafts wines from her 29-acre estate vineyard and also buys grapes from Redwood and Potter valleys.
That's why this wine can be plopped in a cellar or dark closet and emerge 15 years later drinking so, so smooth.
To get here, drive north beyond Santa Rosa.
Head west on Highway 128 at Cloverdale, and cruise rolling green hills toward the coast.
The book casts wine tourists as mere extras.
Mendocino County anchors the Emerald Triangle, where much weed is grown.
This is a tucked-away place, south of Fort Bragg and, farther north, the Lost Coast, aka the King Range National Conservation Area.
We could stay here all day and let wine-room worker Nick Johnson pour 15 wines for us.
These tastings are complimentary tastings—but we pass on award-winning whites and hit the reds.
Navarro won a gold medal, best of class, for this one.
In two days, Dave and I drink are blackjack shuffle rules phrase pinots at many wineries.
Along the way, we encounter a few zinfandels from inland vineyards.
These zins vary wildly from our beloved jammy zins of the Sierra Foothills, Amador and Lodi.
Anderson is famous for its whites and sparkling wines, so we sample a few of these.
But for us, the pinots are the reds of note.
This is one of those.
Fortunately, I have not yet hit the limit on my credit card.
Smooth with age, its essence lingers in my mouth for hours, days, weeks.
I can still taste it.
I have damp dreams about this wine.
Blanketed by low stratus clouds, the grapes here strive for survival with testicular fortitude.
We taste their anguish in the Deep End pinot noirs.
In the tasting room, we chat with Dan Rivin, who revels in the craftsmanship of small family-owned estates.
And this makes Rivin oddly glum.
Homogenized pinot noir that no longer pays tribute to the terroir of here.
Pinot that tastes like root beer and cotton candy.
Or perhaps the feisty Deep Enders will prove resistant to invasion.
Rivin pours us a last splash of pinot noir, luxuriously rich, with creamy layers of fruit and spice that taste like here.
We head home in a cloud.
It is well to remember that there are five reasons for drinking: the arrival of a friend, one's present or future thirst, the excellence of the wine, or any other reason.
Giant snow clumps fell from dark clouds at Calaveras Big Trees State Park.
A half-dozen wine loving amici and I were camping in Arnold, Calif.
The weather can be temperate in spring.
That night, not so much.
We went to Milliaire, Indian Rock, Zucca, Stevenot, Newsome-Harlow and Twisted Oak.
That night, we huddled around the fire, teeth chattering, passing around a bottle or two of newly acquired red.
Misty aimed a flashlight on the steaming cow flesh and concurred.
Seared yet rare in all the right places.
It made the rounds on a long rigged is reddit blackjack bovada fork.
Taking turns, we ripped and pulled and growled and gnawed like primal dwellers of caves.
A tribe of Wino sapiens, toughing out the snow, lighting a fire against the chill of night.
We somehow avoided dropping the meat on the slushy ground.
Pairs well do card count in blackjack carnivorousness.
Here, access to fabulous wine is limited, and I wonder if this impacts the politics.
Would tastier wine help the red states turn blue?
Wrap your brains around that metaphoric color challenge.
When I last visited here, I brought my own crate of California reds, checked as luggage.
Sad story: The airline misplaced my box, and by the time they found it, I was on my way back to California.
My family drank the wine.
While trawling the blackjack double down syrah 2020 wine aisle at a local liquor store, I struck up a conversation with a hometown wine aficionado.
I smiled and noted something about amazing California wines.
And, yes, I have tried that wine.
And she went her way.
And I said to self: Why not?
On the bottle was an invitation for a free winery tour in nearby Prairie Du Sac.
I might have to zip down the road for what sounds like an interesting pinot noir.
The future thirst is now.
The Excellence of the Wine We made few purchases of expensive wine this year.
Instead, we acquired many, many more bottles that we love—and can also afford.
Superb wines at a budget-friendly price point.
On the first day of Christmas—OK, it was more like Thanksgiving—my true love gave to me a half-case of Aglianico.
When Dave spotted aglianico on sale, he remembered how much I had adored it on one of our wine hikes earlier this year.
The wine feels light and round in the mouth—like satin and roses, a tasty Christmas ornament.
I bought a bottle of aglianico on my last visit to Amador Foothills about a year ago.
Winemaker Ben Zeitman took me on a walk in his vineyard.
Grapes were ripe, and we tasted the aglianico, picking small plumb just click for source from the vines.
Zeitman said he would be selling his 32-acre vineyard and winery that produces 3,500 cases of wine annually.
He was almost 80 and ready to retire.
Dave and I entertained a fantasy briefly.
I prefer to let the grape artists make the wine for me.
To me, that means the estate is in good hands.
Any Other Reason When your kids come home for the holidays, and marvelous chaos descends on your dwelling, drink a good bottle of wine.
When your mate has had a long week at work and comes home exhausted, drink a good bottle of wine.
When your book rolls off the presses, imperfect but done, drink a good bottle of wine.
The dog wanders through the Illuminare tasting room in Camino, Calif.
Do people still say uber?
Do they use the umlaut to spell it?
When I drink, I overthink.
I sample the 2011 Mourvedre and fall in love.
I could taste at six wineries in one day—if I started early enough.
I have to pee.
During harvest, it transforms into a magical wonderland called Apple Hill, with fritters, pie, caramel-covered orbs and bumper-to-bumper traffic.
This time of year, the Christmas-tree farms kick into gear.
My favorite reason to visit this El Dorado County town any time of year: more than blackjack watch online dozen or so smallish wineries, all with tasting rooms featuring complimentary pours and friendly, knowledgeable staff.
Dave blackjack double down syrah 2020 I plan a day trip.
I pick six wineries.
I will be deliberate.
I can do this.
The terrain explains the name: ancient volcanoes.
Floral notes, fruit and spices, nicely balanced.
One of my all-time favorite zins in this price range.
I decline white wines and head to the reds.
First up, the Sangiovese 2012 Matagrano Vineyard.
The pitch: Perfect with your turkey dinner.
I jam through complimentary and reserve tastings.
Notables include the newly released 2013 Grenache and the Tectonic 2011, a mourvedre click here syrah blend.
So far, so good.
Take two: —Designated Dave cruises country roads, dodging tractors and tourists.
Dave buys the latter.
A tapas trio waits in the car.
He describes the style as halfway between a lighter, spicier French rendition, and a thick-bodied Argentinian.
Which takes my mind to places not wine-related.
Speaking of South American soccer players: Miller is talking about getting punched in the face with tannins.
Many gorgeous wines here.
Dave joins the club.
Four, and not on the floor: —I snarf pistachios in the car.
We head straight to Illuminare, where winemaker Aaron Hill pours goodness in my glass.
How are the kids?
Hill has done it right.
I guzzle a half-liter of water and munch on crackers, channeling my inner Stewie Griffin.
He opened his own winery in 2005.
Tasting room employee Tami Fries pours and talks to me about apple pie and tamales.
Her secret: Many dried peppers and lard.
Is it lunch time?
We can come back and enjoy tasting No.
Outdoor seating, warm afternoon sun.
A friendly winery dog works the crowd.
Recommended wine pairing: Bada Boom, a red blend.
And the wine tastes, uh, mauve.
As in: I can no longer differentiate flavors, nor can I judge the nose or finish.
Drinking more wine, at this point, would be pointless.
Below: Crushed grapes in a vat outside of Crystal Basin Winery, Camino, Calif.
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